He aha ka mea - i ka wela kekahi pahūpahū i loko o ke ao nei?

Ua aneane ae nā kānaka apau ke hai mai ia, ua aloha mai kekahi pahūpahū, akā, ma nā koho i mahele kaumaha ma muli o kona oolea. Kēia mea e like ai hiki ke anaia. No keia mea i ka Scoville me ka unahiʻole, i na kora ka nui o ka capsaicin i loko o kaʻai. Ka hapanui chilli i loko o ke ao nei he ka kiʻekiʻe mahele lāʻau o ka waiwai. Manufacturers o kekahi sauces ka hōʻike i kēia nui e hooholo i ka palatability o ka huahana.

Mai ana i ka oi ana o kekahi pahūpahū, ia mea pono, e hoʻomaka ana me kēia mau? Ueony, a i ole pungency i nā mea a pau. Oia o ka punawai-ike ka bele peppers, hoʻohana 'ia ma salads a me ka papa kuhikuhiE mau kiaha.

Nā mea hou aku a emi hanahana loaʻano o kaʻai - Tuscan peppers, a hoi wehewehe aku ma ka spicy a me iki pungentʻaiʻana. Eia naʻe, he "wela" ia mea paakiki ke kapa, a me ka mea, ua hoi hoʻohana advantageously ma salads.

Kekahi ano - ancho chili -, he pono ole i loko o ka US, a Lakina Amerika. Kona oi, he haʻahaʻa, a me ka mea hiki ke hoʻohana 'ia i loko o aneane pau kona mau kīʻaha.

Kekahi kuhihewa manaoio i ka hapanui wela peppers i loko o ke ao nei - ia jalapeno. He ua maoli ke ahi, akā,ʻaʻole hikiʻole, a me ka hiki ke hoʻohana 'ia i loko o kekahi mau kīʻaha - mai goulash e salsa.

Akä naÿe, i ka Serrano - maoli pahi huahana, i mea mahaloia imua o Roma Amerika, o ka oi aku ma Mexico. Ma waho aʻeo ia ka "wela"ʻono,ʻo ia kō nā huahana maikaʻi spicyʻono, reminiscent o ke ala o ka uwahi.

Mahalo i ka luawai-ike eponymous meaʻai kākele, kekahi hoi manaoio i ka loa wela peppers i loko o ke ao nei - o Tabasco. Ma ka kekahi lima, ka mea, he oiaio - ka mea, o kekahi o ko ke ao nei ka hapanui aa ana huahana. Eia naʻe, no ka mea, he oiaio mau ipo a lōʻihi kaʻaiʻana i kēia kekahi pahūpahū makemake i loaʻa ka "ikaika".

Inā 'oe e like spicy Thai paha Indian ai, loa paha, ka mea, ua pili i ke aupuni i nā meaʻala. Mauna uliuli a pau chili peppers - loa pahi huahana, a me ka hiki ke Nui ka mahalo 'ia e wale nō he kakaikahi wale no.

Scoville ua Aia i ka luna o ka Jamaican mana o keia huahana. Sauces ka nānā 'ana ma luna o kēiaʻai i kēia manawa i loaʻa i loko o ka aha kanaka o na aina, a, o ka papa, i kekahiʻano o ke aloha.

Olelo ana no i kekahi pahūpahū ka sharpest, kekahi hiki ole hoopoina i ka ula abanero. He ua oi aku 577.000 Scoville wela huahelu, a me ka mea he kanaono manawa hoi ko maʻamau jalapeno. E hoomakaukau mai i kekahi i mālama ai o freshly kahi maloʻo seasonings, oe pono e awalu hou hawaiian huahana. Kekahi gram o maloo kekahi pahūpahū hiki e loaʻoi mau i nā kilo o kekahi meaʻai kākele.

Naʻe, i ka loa wela peppers i loko o ke ao nei, e like me ka poe akamai i - o ka Bhut dzholokya, heʻano o Maunaʻala. Ua Ua hoʻohana 'ia i loko o ka akau-hikina India, a i ka mea i kā mākou manual ma ka Scoville me ka unahiʻole. Ma keia hihia, ka mea, ua hoʻohana 'iaʻano nui no kūlana hana. Kekahi pahūpahū wai noi i ka pa a me ka mea i kekahi hapa o ka uahi hopeʻia - na ana ia e hoʻopale ai i ka holoholona hihiu. Ua Ua hoʻokumu 'ia e kānakaʻepekema, ka nui o ka capsaicin i loko o kēia huahana haneri o ka manawa luna ma mua i loko o ka Tabasco, a me ka e like. O ka hana ana, ma ka liʻiliʻi loa na mea, ua hoʻohana 'ia kēia kekahi pahūpahū ma ka ai me pono me kaʻano hana a me ka lāʻau lapaʻau hana, akā, ho'āʻo mea untrained kanaka ua ole paipai.