Pehea e kukeʻana i nā langoustines: ideas. Scampi paʻahau

Ma mua o koʻu hele ana i ka moʻolelo e pili ana pehea e kuke langoustines, au makemake makemake, e olelo aku i kekahi mau olelo e pili ana i kēia mau crustaceans. I ko kakou aupuni, ka Norewai lobster i emi kaulana ma mua o lākou ma kahi kokoke hoahanau - shrimp a me ka lobster. Eia naʻe, ma ka imu, ka mea i manaoia he delicacy, a ma keia 'atikala mākou, e olelo ana pehea e pono kukeʻana lobster.

Langoustines me ka rosemary

Paha ia mea i ka easiest beauty no Norewai lobster, a 'o ia hoʻi i ka mea hiki ke Makuakane me kekahi o ia mau mea. No laila, heluhelu ma pehea e hoomakaukau i ka langoustines i loko o ka umu.

• E kekahi hou lobster, a okioki me kaʻoi pahi ma ka spine, maiʻokiʻoki ihola iā lākou a hiki i ka hopena.
• Nāu i nā iwi i loko o kona lima, a me ka paakai kekahi pahūpahū i kaʻai.
• E uhi mai ia i ke kāluaʻia pepa me ka pepa kini, kau ia langoustines, pipi ae me ka manamana o ka hou rosemary a me ka drizzle me ka aila oliva.
• Pūlehu akula i ka pā i loko o ka umu ma lalo o ka Grill no ma kahi oʻumi minuke.

E kau pūlehu akula i ka crustacean ma luna o ke pa, pīpī ia me ka wai lemi a me kaʻaila. Hookauwa lobsters i ka papaʻaina nō wela, i ka mālama '-hoʻonaniʻia lemona slices.

Scampi paʻahau. Pehea e kukeʻana?

Norewai lobster hiki ke makaukau ole wale me ka papa kuhikuhiE pa, akā, i like me ka meaʻai māmā me ka pia. Pehea makemake ole nana mea lahaʻole, mau crustaceans, ka mea e, i ka mea, hiki eaaei e puku i ke dute shrimp Lūkini. Pehea e kukeʻana i ka langoustines:

• Defrost crustaceans (i ka oi o ka maikaʻi) i mehana ea, a laila, e holoi ma ka wai huihui.
• Me ka oi pahi, a me ka lumi kuke'ūpā eʻoki i ka abdomen, ma mua a hiki i ka hopena.
• Kapa o ka mōhaiʻai pesto hoʻohana 'imu palaki.
• Generously pipi i ka 'ōlelo o hou lau nahele, a drizzle me ka aila oliva.

Lobster hana kālua i loko o ka umu preheated a laila, a hiki i kaʻai huli keʻokeʻo. Ka mea, e lawe 10-15 minuke. Ma hope iho o ia, pīpī me Norewai lobster me ka wai lemi, a malama koke i kapa inu i ka papaʻaina.

Grill langoustines me ka kālika a me ka parsley

E hoomakaukau oukou i ka palapala pa, e like me ka beauty i ho'ākāka 'ia ma lalo nei. He meaʻoiaʻiʻo i oe, e mahalo i ka pono o kona ho'āʻo a me ka hooluolu aku o ka la hoomalolo.

• Defrost 15 apana o lobster, ihi ia mai ka iwi, e lawe aku oe i ke poo a me ka guts.
• No ka meaʻai kākele, finely kua i ka parsley, kālika a me ka wela peppers. Mix greens me ka wai lemi a me ka paʻakai.
• Hoomakaukau lobster e hō'ū iho i loko o ka meaʻai kākele, a e marinated no ka hapalua o ka hora.
• I kēia manawa, e hiki e ke Appetizers, a me ka mea ia ia, e haawi aku i ai e langoustines.
• Pehea e kukeʻana? hoomakaukau Fry ai no ka lōʻihi manawa mea i pono. Nui ia e paʻa ia i loko o ka frying ipu i kekahi mau minuke ma kekahiʻaoʻao, a kekahi - ma ka 'ē aʻe.

Pehea e ke kuke hoolapalapaia, a paʻahau langoustine

Norewai lobster ai ua noʻonoʻo i ka delicacy,ʻaʻole wale no kona ono, akā, no hoi no ka nui o ka mea pono keia mau oihana mua, a i komo i loko o kona haku mele 'ana. Mākou makemake e kaʻana like ai me oe i ka beauty no ke Kaiwaenahonua Appetizers, a, o ka papa, nā langoustine:

• E hoʻomaka, e hoʻomākaukau i ka makeke meaʻai kākele. E hana i kēia, hoʻohui i ka 50 nā huna o ka aila oliva, 50 nā huna o ka balsamic meaʻai kākele a me 30 nā huna o ka makeke. Hui pu na nā mea hoʻohui.
• A mau nā komako me ka ili, ekolu nunui-i nā pōpō bele peppers a me celery oki i polū.
• Ka lau hoʻohui i loko o ka bola kupono, hui lettuce Frize a mauʻale me ka ua kahikoia a nani.
• Pehea e kukeʻana i ka langoustines? No keia kala thawed mai crustacean iwi, a marinate no 15 minuke ma ka läÿau, o ka olivaʻaila, alani wai, pulverized rosemary, paakai a me kekahi pahūpahū. E kau moa ai lobster ma lettuce lau, a malama aku ai.

Appetizers me daikon a me langoustines

Lawe i ka hana i kekahi mea lahaʻole Appetizers a me ka houʻaiʻana mea hou i kou mau hoa a me hanauna:

• Kua radish 25 nā huna a me 25 nā huna oʻeleʻele radish loa lahilahi slices.
• Green radish (35 nā huna) o ka oki nui slices.
• 10 nā huna o pickled daikon kua lahilahi apo.
• 30 nā huna o ka momona māheleʻike mau Nā Pola daikon. E ho'āʻo e mālama i nā mea o ka lau, he okoa loa ko lakou nui a me ka hionapāʻili.
• Pehea e kukeʻana i ka langoustines? E hana i kēia, ke decoction o ia i loko o kapiia lakou a pau i ka wai me ka kālika a me ka thyme. I ka lobsters Ua hemolele oukou, kaha onionio, a kua i kaʻai, akā, waiho maiuu no ka mea hoʻonani.
• Part kua ia daikon mai hehe i loko o ka wai, ohui i ka mālama '-dipper paʻa o ka puna ka meli. I ka lua o ka aoao o ka daikon simmer i loko o ka wai i ka a ua huiia me kekahi kiaha o ka beet hawaiian.
• Green radish mai hehe i kapiia lakou a pau i ka wai me ka puna turmeric.
• No ka meaʻai kākele, hoike mai i kekahi sachet o lecithin i loko o ka wai, hui wasabi e hoao a whisk a pau mīkini kāwili.
• Ano oe ke hana i kekahi Appetizers. E hana i kēia, wahi i ka pa o ka meaʻai kākele, kau aku la ia ma luna o ka kiʻiaka ka lau a me ka ai lobster. ia hoi manamana o a me ka hou lāʻau ikiʻai, ina makemake.

Ai o langoustines

Me ka makaukau o keia malamalama a me ka ala ai ke lawelawe i ka novice haku wahine:

• Hapalua o ka fennel, hoʻokahi onion a me ka carrot kaha onionio, a e kua me ka pahi.
• Wela i loko o ka saucepan mau tablespoons nō hoʻi i kaʻaila, a fry i ka lauʻai a gula eleele. I ka hopena, hoʻokomo ia ma nā cloves o kālikaʻono.
• Apo, o ke kai nui uila a me elua umi langoustine aiʻokiʻia i loko o nui chunks, a kau i kaʻai.
• Ninini iho i loko o ka saucepan mau nā lika o ka wai, hoʻokomo i ka turmeric a kukeʻana no ka umi minuke.
• Wili mau nā komako, a waiho iā lākou i loko o ka ai, hui ono thyme, mākuʻe lau, parsley a me 250 ml o maloo keʻokeʻo waina.
• Emi wela a simmer i ka ai no kekahi hapalua hora. Ma hope iho o ia, wili ae la i ka Contents hoʻohana i kekahi, pola, manawa me ka paakai a me kekahi pahūpahū.

Makaukau ai ma loko me ka holika, a hawaiian lau nahele.

Scampi Neapolitan

Mea hou i kou 'ohana i pono Italian palaoa. Pehea e kukeʻana i ka langoustines? E heluhelu i ka beauty o:

• Defrost lobsters, holoi ia me ka wai a me kaʻai aila e fry nāʻaoʻaoʻelua a hana.
• I ka mea makaukau i ka ai, e lawe ia, a waiho ia i loko o ke pola. Kālika (eha cloves), e kua a me fry i loko o kaʻaila ka mea i koe.
• E 800 nā huna o ka hou nā komako, a kua ia me ka, pola. Ma hope iho o ia, e moe ana mai kamako puree i ka kālika a hoʻomau e kuke ia pu.
• E ninini i loko o saucepan 100 nā huna o ka maloo keʻokeʻo waina, hui paakai a me kekahi pahūpahū.
• A hiki aku i ka oi o ke kinowai, e evaporate, ninini i loko o nā nā komako, 800 nā huna o ka holika, a simmer pu a meaʻai kākele thickens.
• E kau i ka saucepan lobster, a kua ia greens. A hiki i ka meaʻai kākele i mahana mai, hanai ia me ka nulu'Īkalia.

ka hopena

Mākou manaʻolana e pono keia mau mea hōʻike ma pehea e hoomakaukau langoustines. Beauty na meaʻai hostesses, e kōkua i ka na¯ 'i ka' ike a me ka hana ia i oi hana hoihoi.