Home science squash: He beauty no housewives

Courgettes iʻaneʻane ole contraindications, ka mea e hiki 'ae' ia ai nā keikiʻuʻuku. Ka mea, nā ka arsenal o ka pono keia mau mea'amino nāʻakika, kumumea oihana mua a me nā wikamina. Ka mea i haʻahaʻa-calorie, a kōkua malama ola. Pinepine ho'āʻo i ka waiwai maloko o ka zucchini,ʻole premature poe oo hoi o aeee a me ka pono ole, ma ke ano o ka lauoho.

Mai ke ao a pau kou punahele lau hua onoʻai: ai:, salads, pancakes. No hoi, ka mea hiki ke marinate, ka paakai, booze, e caviar, Jam, a hoʻokō i mālama zucchini. Ka beauty no ko lakou hoomakaukau ana, aole ia i koi nui hana. Winter kaʻohiʻana , e makemake i ka hou ho'āʻoʻana, a hoʻopiha i ke ola-ka haawi ikehu. No no keia i ka manawa maopopo mākou i ke koho ana o ka loa affordable a me ka maʻalahi ideas.

Science zucchini: Pickles beauty

E hoomakaukau oukou i ke kēia Suite o nā huahana.

- 10 kilograms o opiopio zucchini;

- horseradish mole (50 g);

- kālika (4 pcs.);

- dill (ulana lole 3);

- wela kekahi pahūpahū.

E hoʻopiha:

- hano o ka wai;

- kamako iki laau lau;

- tarragon;

- ka paʻakai (80 g);

- Blackcurrant (ponoʻole).

Science ideas squash mea nui, a ua ho'āʻo e imi i ka loa Popular poʻe.

Holoi zucchini, hohola i loko o ka hohonu ipu, a hoʻopiha ia me ka hau i ka wai. E haʻalele no ka mea ekolu hora paha. Next lawe enameled pahu / pahu, a me ka lalo hapa o ka ipu ninini ½ i makemake ai i nā meaʻala, courgettes, a laila, waiho iho la ma o ka i koe hapalua kāpīpī seasonings. Ninini aku au i hoopiha mai ana, tamped, a me ka luna i ka ukana.

E mālama i loko o ka lumi no kekahi mau lā (a oe hoʻomaka e auwana), a laila, lawe i loko o ka pouli lumi no 14 lā. Ma hope o 2 pule, hou, ninini i ka brine, paa i pani i ke poʻi, a wehe mamua o ka hooilo. Eia pehea e hana pakiko-malama zucchini. Ka beauty hiki ke Hoʻololi 'ia e ka hou ana o nā meaʻala ma luna o kou iho. Me keʻano o nā seasonings lakou e hoao ei billet loaa maikaʻi, i ko ka mea, ia lakou iho noho crunchyʻai.

Science squash: He beauty pickled ka lau

eiiiiiaiou:

- zucchini (2 kg);

- kekahi pahūpahū (10 pcs.);

- kālika (2x);

- kōpaʻa (10 g);

- koriana na anoano (5 g);

- ka paʻakai (70 g);

- Lavrushka (5 pcs.);

- he hano o ka wai.

Loa i ka lau, mai ka ili a me ka anoano,ʻoki i slices, a haʻalele i ka wai no 10 mau minuke. E ka brine o ka wai, a me ka paakai kōpaʻa, mai hehe no kekahi mau minuke, a hoʻokomo i nā meaʻala a koe ka kālika, ua ehaeha loa 7 minuke.

Sterilizing la e hiki ai, e hoʻokō 'papa kau zucchini, alternating kēlā me kēia ahu iho la me ka kālika. E hoopiha i ka brine ho'ēmi ilalo, a koi aku i ekolu lā i loko o ka lumi. Ma hope o ka hoakaka ia manawa, a olokaa i 'ilikai ke poʻi wehe i ka'ōpao.

E hōʻoia i ke kukeʻana ono zucchini la i ka malamaia. Recipes i loko o ka pauku, i loaʻa, a ua nui loa na mea. A eia ka mea hope, kekahi mea kupaianaha ala o sayings ma kamako meaʻai kākele.

nā mea hoʻohui:

- zucchini (5 kg);

- nō aila (2 kīʻaha);

- kamako wai (3 nā lika);

- dill, parsley, koriana (ma ka laau);

- Pohon (7 pcs.);

- kālika (2 pcs.);

- kōpaʻa (150 g);

- Apple cider vīnega (1.5 kīʻaha);

- peppercorns (2 g);

- ka paʻakai (100 g).

A pau na nā mea hoʻohui (koe wale no ka lau a me greens) i ka hui, a hoʻolapalapa. Zucchini ua holoiʻia, oki, e like me kou makemake, a me ka ninini i ka wela a maona, maʻi hēhē 5 minuke. Hohola ae la oia i ka nuipa o ka mālama '-sterilized kiaha, mai hoopoina i ka ninini i ka marinade. Ma ka pali, e hoolei hou lau nahele, a he mau cloves o kālika. Pickle Ua makaukau!