I ka wa a me ka mea e inu lama?

Liqueurs i muaʻikeʻia i loko o ka 11th kenekulia. He nui tinctures hoʻohana ma mua me ka lapaau, a no laila, ka mea, uaʻono, ka mea hou meli. A ua lama. He aha e inu i kēia meaʻala a me ka ikaika inu? Aia nō kekahi mau kumu i oe e hoʻolohe.

I kohu i hana ole wale i loko o ke gula maikai ano me he kanakaʻona mau ka mea inu, akā, i hoʻohana like me ka flavoring malakeke. I hookomoia ma ka haku mele 'ana o cocktails. He aha inu waiona, i kā lākouʻaiʻana maopopo hoikeia? He IeAUPIIe, IAa IOʻawaʻawa, hoomaikai paʻa kūhohonu loa a me Picante. No laila, i loko o kona maemae palapala ka mea, ua i makemake i kekahi mea. ʻOkoʻa, hiki ke nāu kekahi i ka ka mea inu me ka hau i ka wai a me ka hoʻokō. Liqueur hele pono me ka nui kea: waina, pahele, brandy, vodka, lama, brandy, - e ia softer a oi oluolu. Eia hou, i ka ho'āʻoʻana o ka mea inu produces harmonious ka wā hui me ka hau kalima, ka waiu, holika, hua wai (lemona, alani etc.), Hot kokoleka. Lama pono 'ia nā pūʻulu aku i kaʻono o ke kope. He pono hoʻomākaukau iā ia Baileys, Frangelico a me Amaretto.

I ka wa a me ka mea e inu lama? Mua, ua inu lakou i ka 'aina awakea manawa, he mea manawa i ka welelau o, e waiho ia lakou a hiki i ka hope o ka palaoa - no ke kope a kī papa. E like me ka mea, i aku nei au, keia mea he maikaʻi digestif - he inu e iaono? Ienoai digestion. Ua UaʻAʻole pono e inu i ka lama mua ai, no ka mea, he ono, a hiki he kūlana maikaʻiʻole i ka'ōpū. A hiki i ka papaʻaina i mālama ai inu mehana ea. Inā ka mea, Ua anu, kona hoao ana deteriorates a ia lilo ao. Liqueur aniani ka nani a kremanku ma ka wawae. Ua Ua hoʻohana 'ia, ina ua lako i ka ka mea inu i ka maemae palapala. Inu lama ia volley. Inā ka mea, 'o ka lama hoʻohuihui, e hiki ke hoʻohana i ka ekolu-dimensional makaaniani, no ka laʻana, no ka waina a me ka martini.

He aha inu lama like me ka meaʻai māmā? Ka hapanui kona mea manuahi hua a me ka mea ala. Aʻoi Akä naÿe ma waena o ka ka mea inu a me ka meaʻai māmāʻono e ole e. No ka kokoleka liqueur mea hemolele no nā kuki a me ka kope, i ka kamako iki - cherries a cherries me ka kōpaʻa. Aneane pau waina i lea hui me ka walnut popo a me pastries, a me nā hua (ohia, i nā hua waina, alani, lemi).

na kaulana mea inu me Baileys noonoo. He aha e inu ia pono? Ua hiehie i kaʻono o ka holika, kokoleka, kope a me ka caramelʻono. 'Oe ke waiho i ka Baileys me kuʻi hau, pīpī i papa manamana, kokoleka. Ma kēlā me kēia aniani hiki ke waiho berry'ōhelo papa. Holika liqueur ua ana inu i loko o ke gula palapala. Ua hiki e hooikaika aku me ka Dessert, kī a kope me ka hau kalima. Amaretto pinepine pākuʻi i kope paha kī. Hua liqueur Advocaat nui makemake e hui pu iho la me Sprite. Inā 'oe makemake e hoao ia i loko o kona gula maikai palapala, mai poina i ka lawe i ka teaspoon, no ka mea, he nui loa.

Waiona ua hou a hiki i ka lama hoʻohuihui, i mālama ai i aperitifs a me digestives. Nui, ma kahi o hoʻokahi kolu lama hoʻohuihui ua hui ma ke kumu o ka ka mea inu i haawi aku no astringencyʻaiʻana a me ka sophistication. He aha inu liqueurs kekahi mau kanaka maopopo leʻa i aku nei au Ua paʻakikī no ka mea, o ka mea hoʻokaulike me ka'ē aʻe nā mea hoʻohui o keia inu, e haawi paʻewa i kekahi'ē aʻe. A me ka ho'āʻoʻana, e like me ko oukou ike ana, a pauʻokoʻa.