Julien i loko o nā ipu hao: ideas no nā ho'āʻo iho au i

Fish hiki fry, ke kuke, pickle, pickle, drier. Akā, i ka loa onoʻai o ia mau mea - kēia Julienne i loko o nā ipu hao. Moa i kēiaʻaoʻao ka mea, hoopaa ole wale ko lakou ano ono a me ka honi, ke aloha i ka pālolo-ma muli, akā, i ka loaʻa 'ē aʻe, ua like no ke ono "malu". E hoʻohana i nā kēia beauty e kuke i ka satisfying a me ka maikaʻi kēia pudding.

Julien i loko o nā ipu hao: ka beauty chanterelle

Food nā mea hoʻohui:

- hawaiian alopeke - 0, 4 kg;

- Oil - 50 GR.;

- holika (momona) - 200 ml;

- me ka waiū - 100 GR.;

- he kukui - 2 poo;

- meaʻala: paakai a me kekahi pahūpahū.

Pehea e kukeʻana i ka julienne i loko o ka ipu me ka chanterelle

Aia nō i hihia i loko o ke kaʻina. Kua finely hoʻomākaukau chanterelles, hana i ka ia a me na onions. Maule i ka ai i loko o ka manoanoa-nā kūlanakauhale pā, e hoolei mua i ke kakaka, a laila, i ka wa e lilo akaka, paʻa i ka Fish. Sauté no ma kahi o 10 minuke, hookonokono ana a pau i ka manawa nā mea hoʻohui spatula. Ke hoʻokō 'ia, ninini i ka holika a me ka meaʻala hoʻohiolo. Ma hope o 1 minuke, e lawe aku oe mai ka wela pa, oia no. Ia laua e hamo i Hōlani me ka waiū ma luna o ka grater. E kau ka ma kaka Aloha julienne ipu, kāpīpī ihola i ka waiū ma luna me ka puna. E hoʻouna i loko o ka umu no ka 10 mau minuke. Simmer i 200 degere.

Julien i loko o ka ipu hao: moa me Fish

Food nā mea hoʻohui:

- fungi (Fish) - 150 pela aku;.

- hoolapalapaia moa apo, - 200 g.;.

- me ka waiū (durum) - 300 pela aku;.

- Onions - 1 (uuku).

Nā mea hoʻohui no ka meaʻai kākele:

- aila moni loa. - puna;

- holika (mānoanoa o ia mea, oily) - 100 ml;

- palaoa - puna;

- meaʻala: kekahi pahūpahū, paakai, paprika.

Ka hoomakaukau ana i ka julienne i loko o ka ipu like penei. Popopo: onions, apo, Fish. Fish mai iʻoki he lepo e julienne i huli i loko o ka homogeneous porridge. Me ka waiū hiki ke lawe i ka haʻahaʻa-momona (45%), ia papa manamana, ma meakino grater. Loa hoʻa'ā i ka pā me kaʻai i kaʻaila, a hoouna aku ia i kulou zazharki, paakai. Ka wā e lilo ka aniani moakaka, gula, acceded moa ma Fish-ʻokiʻoki. Sauté pu no ka 8 minuke, laila kekahi pahūpahū, hookonokono ae, a lawe mai ka wela pa, oia no. E hoomakaukau oukou i ka meaʻai kākele pela. Ma ka hahana loa pā, ninini i ka palaoa, ho'āla mea a pau i ka manawa, a ua lilo he brownish waihoʻoluʻu. Hoʻohui i ka bata, hookonokono, a laila, hoʻokomo i ka holika. Ka a pau kaʻina ua pu ma ka hookonokono ana a ka mea, pani ia. Inā ka meaʻai kākele huli manoanoa, dilute me ka waiu. Fish me ka moa kōā kaulike hohola mai ma luna o ka ipu hao, hoʻopiha ia me ka holika meaʻai kākele, a uhi i papa manamana, me ka waiū. Kālua i loko o ka umu i 220 degere. E kiʻi, ka wā ua uhi ka waiū a me ka pńpa ano o ka hehee waiu.

Julien i loko o nā ipu hao: ka beauty hakuʻala

Ka pono 'ia paha o nā huahana.

- Fish - 300 GR;.

- hakuʻala - 300 GR.;

- me ka waiū - 100 GR.;

- ka vinega holika (ole holika) - 3 tablespoons (papaaina);

- kakaka - poo;

- palaoa palaoa (i / kek.) - 2 tablespoons (kī).

- paakai a me kekahi pahūpahū - e hoao.

Konāhua maʻemaʻe i ka ho film, holoiʻia ia, kua liʻiliʻi polū. Fry ma frying pā me kaʻai aila. E hoʻouna ia sliced Fish, pīpī i ka palaoa a me ka ninini i ka hua holika. Kekahi pahūpahū a me ka paʻakai, hookonokono ae, a kalua, a hiki i ka läÿau, i manoanoa. A laila, kōā kaulike wā e hiki mai julienne o ka ipu hao, pīpī me ka waiū, a hoouna aku ia i loko o ka preheated umu. Simmer i 200 degere. Wehe i ka wā o ka waiū i gula eleele.