Kaʻukama ideas no ka hooilo

Summer manawa o ka maikaʻi manawa no ka preform ma kaʻukama hooilo. Ma hope o nā mea a pau, kapiia lakou a pau a pickled kaʻukama i mau i ka punahele meaʻai māmā ma luna o ka papa o na mea he nui Lūkiniʻohana. Kaʻukama indisputably ike like me ka loa pono keia mau mea nō hoʻi, no laila, no ia mea, e hana salads,ʻai maka, canned. Aia nā lehulehu ideas no kaʻukama no ka hooilo. Aoao kapiia lakou a pau, a me ka pickling science kaʻukama no ka hooilo preform mahuahua.

ʻO kekahi mea hoʻomaka inexperienced housewife manawa e hiki ke koho no lakou iho i ka mea kūpono, ala o ka pickling kaʻukama a me ka beauty Kai. It E e kaulana i waena o ka mea pono keia mau mea waiwai e like me kaʻukama hoʻoulu digestion, pūnao, e alakai i ka maʻamauʻakika-kona'ākilikai koena, hoʻomaʻemaʻe i ka naʻau liʻiliʻi, a hiki huikala i ka ili. O kēia mau mea, e noi, ea paha, lotions a me kaʻukama wai. Aka, o ka loa, he pono ole - o ka beauty no kaʻukama no ka hooilo.

E like me pickling kaʻukama. No ka ia, kekahi e mau koho i ka maikai, meakino-pepa paia a me ka laumania hua me kaʻeleʻele spines. Inā mākou e lawe no ka pickling kaʻukama o perishable Dessertʻano likeʻole, hiki ke loaa ma ka hopena o ka "puhi i" na kapa. Ua mea no hoi e pono no ka science limp a pahee kaʻukama. IeAUPIIe, IAa IO, vacationers hele mai i kou paena wale kekahi manawa i ka pule ma ka Kanalua, a me ka wela ka lau ulu i loko o ia manawa ua lilo sluggish.

Mau kaʻukama hiki ke ola ma ka hana ana i keia ke'ō ma ka paʻa o pinholes ōhāhā,ʻoki welau, a hoʻonohonoho akula iā lākou i loko o ka wai huʻihuʻi no 6 hola. Ma ke ala, like ka ia hiki ke ola ma mua science kaʻukama, a kuai lilo mai ma ke kuai. Iloko o keia manawa ka mea, he ikaika a me ka nui o ia mau mea mai oi ea. All ideas seaming kaʻukama i kauoha mai lawe ia'ku, aaioee o ke aniani kiaha, a pono mua e holoi leʻa, a laila sterilized.

Ke aniani ipu, hohola kaʻukama, ai mea ala kahi, a me ka lau nahele ninini wela brine. Ma mua o ka hoomoe ana i ke kapa e i holoi i nā greens, a ninini ma luna o nā kapuahi e ka wai. Ka manawa no ka sterilization hiki e kekahi, akā, IeAUPIIe, IAa IO, aole e oi aku mamua o 20 minuke. Kapa, ma hope o sterilization,'ōwili, huli i lalo ke alo, a ua uhi ia me anuanu'aʻaʻa, no laila, e ka mea, e ho'ēmi ho opa ao. Inā ma kekahi wahi o ka pahu e leaking, ia mea maikaʻi, e wehe ia, a hoʻolapalapa hou, a tighten. Mau ideas kaʻukama no ka hooilo ae ia ia e waiho ai i loko o ka me, pouli wahi no i ka mau makahiki.

No ka hae ekolu-hano e hiki anei i kauoha mai o ka hola kekahi, a me ka hapalua kilograms o nā kaʻukama a me ka hapalua nā lika o brine. Pickles hilinaʻi nui ma luna o ka nui o ka paʻakai i loko o ka brine a me kā lākou nui, hiki ole e overdone. Akā, i laila, he mea i ala mai: oe i kapiia lakou a pau kaʻukama e kau ma luna o ka mau o ka hola, e hoʻomaʻemaʻe hoolapalapaia i ka wai, akā, mai hoopoina i loko o kēia hihia, na kaʻukama e lawe 'ana a me nā meaʻala. Nolaila, i ka wa pickling akahele proportioning pololei pono nui o ka paakai a me ka meaʻala.

I kaʻukama ideas no ka hooilo, e hiki ke hoʻomau marinating. E kiʻi i nā pickles, e pono e lawe ekolu kilograms o nā kaʻukama, 450-500 nā huna o ka 6% ka vinega, 100 nā huna o ke kōpaʻa, 100 nā huna o ka paʻakai, elima ula peppers, 10 Pohon lau, 50 peas o kaʻeleʻele a me ka allspice, a me ka 40 na apana o cloves. Kaʻukama e e ua holoiʻia, a alohaʻia ia i ka wai huihui no ma kahi oʻeono hola. A laila, e pono eʻoki i ka palena ma na aoao elua, a scalded me nā kapuahi e ka wai. E kau i ka kaʻukama i loko o ke aniani kiaha, hoʻokomo i nā lāʻau ikiʻai a me ka meaʻala ma laila. Marinade e lawe hapalua o ka hano o ka wai a me ka vīnega, kō a me ka paʻakai i loko o na dala i hōʻike. E ninini wela marinade kaʻukama me nā meaʻala ma kapa, alaila, e pani i ka 'ilikai ke poʻi, a sterilize i oi mamua o 20 minuke ma nā kapuahi e ka wai. Ma hope iho o ia, mau kapa a pau e ho'āʻo i koke hoomaalili i kaʻukama mai i emi loa ka pahee.