Ke pani o ka mascarpone i loko o ka makaukau o Italian little man

Italian ai mea aiʻono, i makemake e pono pono e hai aku i kona moʻomeheu'āina hoʻoili o ka manaʻo kanaka, a, e hookomo i loko o ka papa inoa o UNESCO me ka intangible kia. A hailona ana o kanaka wale hookahi hoao tiramisu a lasagna, risotto a me ka carpaccio, a mau loa aku hāʻule i loko o ke aloha me kēia mau masterpieces o Italian chefs a me ka makemake e kukeʻana iā lākou ma ka hale. Akā, iʻaneʻi i mua o ia ma laila mea he pilikia: kahi e kiʻi i nā nā mea hoʻohui no ka makaukau o kēia mau kilokilo mau kiaha? No ka laʻana, ua auou caiaiai i loko o ka mascarpone tiramisu, a pehea e hoomakaukau i kāpili ma luna o ka noho ilihune nulu'Īkalia, a produces na wahi lulu ai oihana puolo? Huahana i laweia mai, mai Italia mai, Ua oi aku ka pipiʻi a me ka ole a pau ke hoʻolimalima. Akā, e like me ka'ōlelo hele, "ka mea, o ka makuwahine o ka hana mea hou i hana muaʻole": Eia nō kekahi mea ideas, pehea e e mascarpone ma ka hale.

E ike pehea e puku i ka mascarpone, e ka pokole nana i Pehea ka mea, ua hana ma ka hale. Ma Italia, i ke holika me ka waiū i invented i loko o ka hopena o XVI kenekulia. i loko o Lombardy, i ka wa a ka Alpine kula mai hoomaka e ole Buffalo. E hoomakaukau Mascarpone ua manawa hoʻohana me ka Buffalo ka waiu a me ka ano o bipi ka waiū. Penei, momoma (ole e emi malalo o 25%) unpasteurized holika ua enaena i ka kekahi wela (mai ka 75 a hiki i 90 degere) a ua hou i loko o ia keʻokeʻo waina vīnega no fermentation. A laila, i ka nuipa a ua kau ia ma ka canvas mauʻeke no ka ninini ka liki ole lāʻau lapaʻau. Mauʻeke māhunehune laila kaomi i ka bata, huli akahai, a seemingly "fluffy". Ma hionapāʻili reminiscent o mascarpone holika, a me 'oe ke kukeʻana i ka hale ina oe i ka hou papalua holika mai ka lepo bipi no ka waiū. Vīnega hiki ke auou caiaiai ia me ka wai o ka hapalua o ka lemona. Nā lika o holika e pili ana i ka hapalua o ka hano o ka mascarpone.

O ka holo ana, ina e hoʻoholo e kuke tiramisu, e hiki ole kali i kekahi mau lā, a hiki i ka whey ua moni loa, a me kou pono i ka manaʻo e pili ana pehea e puku i ka mascarpone. Eia mea he beauty no ka oi a emi me ka mea like o ka mea kaulana Ikalia ka bata 1 hola. E 800 g. O kiʻekiʻe momona holika (kaʻoi loa ole mai o ka hale kūʻai, a me emulsifiers a me nā kemika a me ka mahiai), a ninini ia i loko o ke aniani o ka hou waiu. Hui loa, a kau ma luna o ke ahi. E ao: ka holika e wale hoʻa'ā i mai i ka 70-75 C, a me ka papa kuhikuhiE mea e pono ai i ka eʻoiaʻiʻo i ka mea aole e paila. A laila, e pono e ninini iho i ka hailona o 2-3 teaspoons o ka wai lemi, a kau bask hou. Ke ahi i ka Ia manawa e ke minimized a e hookonokono ae i ka läÿau, a ia curdled. Wehe i mai ka wela, a e ia e ku mai no ka umi minuke. Colander hoalaala ia me ka gauze ma 3-4 mau papa, a me ka i kāpaeʻia i ka läÿau, i koe no 45 minuke ke aniani lāʻau lapaʻau. Mālie laila kaomi a mascarpone makaukau.

I ai i makemake i kaʻai me ka holika a me ka huawaina holika, e hoʻoponopono i ka pilikia ma mua o hiki ke auou caiaiai me mascarpone hiki ma ke kūʻaiʻana makaukau-pahee me ka waiū ka bata e like me ka Kelemānia "Almette" a Pinilana "Viola". Akā, haʻalele i kou tiramisu mea pono e like me ka oiaio, e like me ka Lūkini me ka waiū Gorgonzola. Nolaila, ina e makemake e kiʻi i kaʻono Dessert, e pono e pili i ka wahi o ka hana. Ka easiest koho o ka mea e puku i ka mascarpone, ka mea, ke pono ke hahau me ka uila mīkini kāwili i ka momona e eiooaa? Ka waiū a me ka holika a laumania. E heighten aʻo Kīwala'ō hoʻokomo vanilla kōpaʻa, ka wai lemi (lawa mau ana o na kulu) a me ka mea hoʻoheheʻe ma holika gelatin.

E hiki no hoi ho'āʻo keia poe noonoo ole beauty no mascarpone mea like: custard AEeAaOA (kalaka nui-pau) i hui pūʻia me ka Punk ka waiū a me ka i keia hui no 2 hola i loko o ka Pahu Hau.

Eia kekahi beauty no ka mea, e puku i ka mascarpone: waiho i loko o ka waiū kō, a me ka hua manu yolks, hookonokono ae a hoomoa i kekahi mau minuke. Ka papa kuhikuhiE meaʻaneʻi - mai i overdo i ka läÿau, ma luna o ke ahi. Ma hope o kona wehe 'ia i hoʻohuiʻia pono hamoʻia unsalted me ka waiū a me ka hahau holika 35% momona. A läÿau, no kekahi manawa waiho i loko o ka Pahu Hau. hiki pono a oe e hui pu i ke kaumaha holika, wahi bata a me ka waiū holika-me "Amber". Hoao o mascarpone i loa ai mua, akā, ia ke ano o e like me ka maoli mea.