Pehea e kuke ai i ka mascarpone ma ka home

Mascarpone - he ano o Italian me ka waiū i ka maalea, a maikaʻi ke kinoʻono, a me keia i kekahi mai nui no hoi na ano o ka waiū. Ma ke ala, ho'okahi mea like'ole,'o ia me ke kūlike, ua like ia me ka līpī momona:'o ia'ano palupalu a'ike'ia. 'Oia'i'o, he nui ka po'e e pili ana i ka mea hiki ke kuke i ka mascarpone ma ka home, no ka mea, ma ka hale kū'ai,'a'ole kū'ai. Aia kekahi manawa i komo'ia kēia hī'ai i loko o ka helu o nā mea'ono, a hiki ke kū'ai'ia ma nā wahi wale nō. I kēia lā, he mea hiki ke ma'alahi'ia ka huahana, a me ka hiki'ole ke kuke i ka hale.

Inā mākou e kama'ilio e pili ana i ka mascarpone maoli maoli, a laila ua ho'omākaukau'ia mai ka'ōmole o ka buffalo a me ka waiū bipi. Ma ka wahi o Milan, kahi i ho'olapalapa'ia ai ka mascarpone maika'i loa, ua ho'ohana pinepine'ia ka waiū o ka buffalo. 'O ka po'e Italia, ke hana nei i kēia hīna'i, e hakakā nei i ka hana'ana o ka mascarpone e wai wai buffalo kūikawā, a ua hūnā'ia. 'Oiai, he mea pono wale nō ka mo'olelo, kōkua i ka ho'olaha'ana i kahi huahana maika'i.

I kēia manawa, makemake wau e'ōlelo i kekahi mau'ōlelo e pili ana i ka'enehana o ka mascarpone. No ka loa'a'ana o kēia pa'akai maika'i, e wela ka'aila i 80-850C. I ka'ene'ene'ene'e, ma ke'ano o ka kuke'ana, ho'ohui'ia kahi wai wai lemoni a me ka vīnega ma'ema'e. Akā,'o nā mea'ē a'e i ho'ohui'ia i ka cheese, he mea huna ia iā mākou. A no laila, ua lawa kēia i ka kuke'ana i ka mascarpone ma ka home. I kēia lā, nui nā'ano hana no ka ho'omākaukau'ana i kēia hīna'i, ho'okahi o ia'ano like me ka'enehana'Italia.

Ka home mascarpone ma ka'enehana'Italia

No ka ho'omākaukau'ana i ka lehi e like me kēia'ai, pono mākou i kēia mau mea:

• 'O ka pālolo, he 15% ka momona ('o ka nui o nā mea momona, ma kahi malo'o,'oi iki ke ki'eki'e). Inā e lawe i ka pālua holika, ka mea e e nāu kekahi me pasteurized ka waiū. Eia kekahi lā, inā lawe'oe i 125 ml o ka'aila me ka momona 38%, pono'oe e ho'oloi 250 ml o ka waiū 3%. Inā'oe e ho'ohana i ka wai'ona momona e hana i ka pa'akai, e lilo ia i mea'ono'ole, a keu -'a'ole ia he masima viscous, akā he pipi maoli. 'Ae,'o ka momona momona o ka'ōmole ma muli o ka momona o ka'ōmole. Eia ma kahi o 40-45%, no laila, he mea li'ili'i ka momona o ka'ōmole.
• Lemon wai wai, hiki ke ho'opau'ia ho'i me ka vīnega ma'ema'e. Pono pono ka hopena o ka ho'ohui.
• Kākoʻo 'ikamu: colander gauze (' ole kekahi kamaiki diaper) ana wela no ana i ke ana wela o ka wai.

'Ae, e kūkā pololei, e kama'ilio e pili ana i ka ho'omākaukau'ana i ka mascarpone ma ka home. E lawe i ka pā a ninini i ka hua i loko. Ho'omo'a mākou i ke ahi a me ke kōkua o kahi mea wela wela e ho'onāku'u i ka'ōmole i kahi mahana o 850 ° C, me ka ho'opoina'ole e ho'olālā mau. Ke ho'onui'ia ka mahana i makemake'ia, e ho'one'e i ka cream mai ka pā'ani ae ho'onui iā lākou i 1-2 teaspoon o ka wai lemon. Ke hā'ule ka mahana i 820C, e ho'oku'u i ka pā i ke ahi, e mālama i ka mahana ma ka pā'ani ho'okahi. Pa'a mau ke kaomi. 'O ka mua, he mau lumps li'ili'i, a laila e like ka nui o ka paila me ka kefir, a laila ua like ka mānoanoa like'ole, e like me ka hinu. Hō'ike kēia i ka mea e pono ai. Wehe mākou i ka'aila mai ka papa.

I kēia manawa, ho'omau'ia e hele i ka manawa hope loa o ka kuke'ana i ka palaoa mascarpone i ka home. Ma hope o ka wehe'ana mai ka pā pele, e ho'onani'ia ka mīkini i ka mahana o 40-500C. A laila ua lawe'ia kahi colander a uhi'ia i ka gahe, a'ōwili'ia i nā papa. Ho'omo'a'ia ka'aila ma ka mole no ka hana'ana i ke kelehe. Ke ho'okahe'ia nā punawai hope loa, e kaula'i'ia ka gau a kau'ia ma luna o kekahi mea e hana ai i nā lau i koe. A laila ho'iho'i mākou i ke'eke i ka colander, a ho'okomo i ka pahu,'a'ole mākou e kau kaumaha ma luna. Ho'omo'a mākou i loko o ka pahu fri no 10-12 hola. 'O kēlā mea, ua mākaukau ka cheese mascarpone i ka hale!