Kebbi: He aha ka keia pa?

Pinepine i loko o ko mākou ola, ke loaʻa i nā hua'ōlelo mea,ʻaʻole loa maopopo, ia mea, e like me ka rula, haole aie inoa i kekahi mea aʻike manaʻo. No ka laʻana, "kebbe" - mea 'aʻole ia ke ano o? Pinepine i ka hua'ōlelo ua kapaia he kīʻamo, a ke hele mai piha me ka mōhai grinder. Keia mea ua hoʻohana 'ia no ka makaukau o sausages, a no haʻi ia mea, mai ka mea kaulana kona inoa i loko o hawaiianʻai.

Kebbi - mea 'aʻole ia ke ano o?

Kēia hua'ōlelo "i" kona aʻa, mai ka Apapika "kibbeh" (Dome). Ke pa, oia no mea, he pono ole i loko o ka Middle Hikina (Lebanona, Suria, a me kekahi poe e ae.). Ke kinona o keia palaoa ka ai kala a me ua mau popo la. Ka mea, pinepine hana kānaka elongated, e like me ka Dome o ka minaret, a no laila, apparently "apo la" o ka inoa.

Kebbi (mea ia 'o ia hoʻi, ua ike mākou) mea he kanaka maoli Apapika meaʻai, akā, lā ua likeʻole o ka mea. E like me ka mea maʻamau i hoʻohana keiki hipa, a me ka kuikawā "bulgur" palaoa no ka hoʻomākaukau o keia ai. Other nationalities kebbe hana me nā 'ano o nā huahana. No kekahi laʻana, e hiki e puku i ke keiki hipa mōhai o nā manuʻaiʻia, ka puaa a me ka pipi, hiki no hoi ke inā hoʻokomo akula i ka läÿau, he okoa hua, ka lau, a he hua a me ka hua kukui. Ma kahi o ka palaoa, e hiki ke hana i keʻano o nā kiliala a me ka raiki.

beauty no ka

E noonoo oe i ka walaʻauʻana me nā loina o ka manaʻo o ka ai "kebbe": beauty, kiʻi a me nā manaʻo kōkua no ka hoomakaukau ana kukui, ua loaʻa i loko o ka pauku. Ka beauty, au pono aku nei au, Ua paʻakikī no ka mea hoʻomaka. Akā, e hiki Makuakane me keia "culinary hōʻike." Ano mau (e like me ka ho'ākāka 'ia ma luna) hiki ke i a a elongated, i loko o ka palapala o ka lemona a torpedo.

No ka mea hula e pono ai i ka holoholona kebbe keiki hipa, a koe nā mea hoʻohui (i ka helu o ka i haawi mai ai no 1 kg o kaʻai). Mau mea: aniani bulgur, elua pu u kukui, ma ka hapalua o ka teaspoon o okoaʻala (ke kinamona, koriana, Aina I, cumin, nutmeg, eleele kekahi pahūpahū), 4 na apana o cloves a me cardamom, 30 g. O ka bata a me ka 20 g. O ka aila oliva, 100 nā huna o ka tidara kukui ka paʻakai i loko o kona poli manao ana, a hoʻokahi Lime.

E hoomakaukau ai kebbe hiki ke hana ma ka hahaiʻana i kēia kaʻina hana:

1. Wili ae la ia ma ka papa wiliʻai a me nāʻano o nā meaʻala.
2. Bulgur palaoa e alohaʻia i loko o lawa mehana ka wai no ka hapalua o ka hora.
3. Lamb mince a kaʻawale maka 1/3. Ke koe nuipa "kumuhana" regrind. A laila kona "ʻono" me na mea ala, a me ka paʻakai. Kēia i hoʻohui i ka'uī palaoa, kaʻawili pono. E kau i ka hoʻokomo akula i loko o ka me wahi.
4. Onion oki a fry a gula eleele i loko o ka läÿau, o ka bata a me ka oliva mea kāhinu, me ke kolu o forcemeat (i i ua hoopanee i ka hoʻomaka) a me ka hua kukui. Mass hui paakai, a kohoʻia i nā meaʻala makaukau, a pīpī Lime wai (lemona hiki ke auou caiaiai).
5. Mai minced me ka bulgur pono i ka hopena he pellets (loaʻa lima pulu i ka wai), a ma kēlā me kēia recess e hana ai, e loaa i ka lahilahi pā pōhaku. Loko i ka hoopiha ana i palai minced ai me ka hua pisetakia, a pani mai.
6. Hoomakaukau kala kebbe fry i ka aila a me ka uuku o ka nui nō hoʻi aila.

hou ike

Hōʻike muaʻia aʻe i loko o ka beauty no e hoʻohana ana i bulgur kebbe. He aha ka mea, ua i mai la ua - ka kūikawā palaoa, a me ka mea hiki ke kuai a UAIAaIN ma kekahi ano o kiliala. Akā, e hiki hoolilo ia oe iho bulgur. A hiki i keia hua palaoa e ninini wela ka wai a me ka maloo. A laila, palaoa pono coarsely wili, a laila, palai i ka aila. No ka mea, me ka hua palaoa mea nō paa, ka mea nele i ka uuku mai hehe, a wale laila, hoʻohana no ka imu.