Like canned ka pī ma kona home? Billets legumes

e hoʻohana i ka makana o ke kihapai a pau People, e ohi no ka wā e hiki mai ana wale nō i ka hua, hua a me kaʻai iā. Akā, mea e pili ana i ke koena o kaʻai ulu: ka pī, mānoanoa ko a me na mea e ae? Ma hope o nā mea a pau, ka mea hiki ole wale e hūnā ma hope o ka mālama '-ka maloʻoʻana. He nui mai i hiki ike pehea e malama i ka papapa maka ma ka hale, no laila, i ka mea lilo he mau mea kōkua ma kalaka nui-pau huahana a me ka pihaʻai.

Ka simplest koho

I kā lākou'āina, i loko o Roma Amerika, ka papapa maka - ka loa hanohano huahana. Kona hoʻohana ma o ka likeʻole ma o nā 'ano apau loa i kela lā. No ka mai, ka mea, mea - e like me kaʻaoʻao pa, kumukanawai a hiki i ka papa kuhikuhiE pa, oia no. A ia ia ke kumukanawai a kekahi malihini e mau ia ma ka lima, ka mea, ua pono i ka ike ana i ka malama i ka pī ma ka hale. Ma hale kūʻai e like me ka huahana mea ole nike. No ia mea, e mea maikaʻi kū kaʻawale haku i kekahi mau mea ideas. Ka mua AOAIAaOO - marinating. E hoʻomaka i ka maopopo ana i ka mālama 'ana i ka pī ma ka hale, ka mea i pono, e hoomakaukau i ka pono huahana. Per kilogram me ka pī ka pī Pono uuku oi ma mua o 3 nā lika o ka wai, 120 nā huna o ke kō a me ka paʻakai 3 teaspoons o ka vinega, a me nā huaʻala (pahūpahū peas, cloves, mākuʻe lau, koriana a me ka makeke ka pī) i mea kūpono hoʻomākaukau no keia mea.

Ka malu o ke ana, e hoola i ka pī ma ka hale mea he mea:

1. Mua, o ka huina hoonui e hoopuluia. Inā na ka pī i hou, ma laila e e wale hoʻokahi hola. Inā ka mea, ua maloʻo, ka mea, e lawe i ka pau po.
2. Ka loli E e pio, a me ka papapa maka pu me nā eiiiiiaiou, e hoakoakoa ia i loko o ka hookahi ipu, puhi ia i ke ahi, a lawe mai i nā mea a hiki i ka paila.
3. A laila, hiki ia i ke ahi he uuku emi, a hoomau sayings no ma ka liʻiliʻi loa kekahi, a me ka hapalua hola.
4. Ekolu minuke ma mua o ka hopena hookui aku i ka vīnega.

Ano, i ka wela huahana, e hiki Paka mai,ʻolokaʻa mai, a ma hope o anuanu maila ia me ka maluhia hoouna aku i ka pūnaewele.

hana hoihoi 'ʻano

Kekahi huahana mai he loa okoa? Ueo a me nāʻano likeʻole. Lākou aaioee a me ka hoʻohana 'ana i ka imu e ĸokoĸa ana nä pane mawaena o lakou iho. He nolaila, e pono ai ma ka hou e ike pehea e hookoe mai i ua uliuli ka pī ma ka hale. Kekahi i hookahuli ai ia me ka asparagus, a e ai ana i ka hua hou ana iho opiopio. Eia mākou e kamaʻilio e pili ana i uliuli pods, a ua loa pono no ka meaola. He nui na ano no o ko lakou hoolaia'na. No kekahi o ia e pono ai 0.5 i nā kilo o ka papapa maka, 50 nā huna o ka vinega, hou dill a me ka parsley, 10 peppercorns, hoʻokahi a me ka hapalua nā huna o ka horseradish a me ka honua i kinemona, 3 cloves, he tablespoon o ke kō, a pāpālua ia i ka paʻakai.

Ano oe i e hoomanao i ke kaʻina o nā ana, e hookoe mai i ua uliuli ka pī ma ka hale:

1. Holoi pods okioki i loko o 3 apana.
2. Iki fry ia ma kekahi nō hoʻi ka aila.
3. E hoʻomākaukau i ka marinade. No keia hopena, kō a me ka paakai mea hoʻoheheʻe i loko o ka hano o ka wai a me ka hoʻolapalapa. Ma hope o 10 minuke, hui aku i ka vīnega.
4. Ka pī hohola mai ma luna o nā kapa.
5. Add lau nahele a me nā meaʻala, a laila, ninini i ka marinade.
6. Kapa paʻa 15 minuke i loko o ka wai auau ma lalo o ka hewa, a ma hope o kēia'ōwili wale.

appetizing läÿau,

Sayings neia manawa, ua nui nā koho ma pehea e malama i 'ōmaʻomaʻo mohihi. Ma ka home, e hiki ke lawe i ka Initiative, a hui aku, no ka laʻana, kekahiʻai. Ua pono ka mea i kēia nā mea hoʻohui: 3 kilograms o nā komako, no ka 2 a me ka hapalua o ka kilograms me ka pī a me ka bele kekahi pahūpahū, 100 nā huna o ka paakai a me ka vīnega, kālika poo 3, a me he aniani kō a me kaʻaila.

Ke kaʻina hana i wahi i loko o ka mau kaʻina:

1. Nā komako i hooluuia i ke kapuahi e ka wai, a laila, wehe ia mai ke kaha onionio, wili ae la i loko o kaʻai grinder.
2. Ke kūpono mānoanoa wai, hui ka paakai, ka vinega, kō, wahi bata a me ka papa manamana, kālika.
3. I ka läÿau, maʻi hēhē, a ke kuke no 20 mau minuke.
4. Ka papapa maka me kekahi pahūpahūʻiʻo pepa Bulgarian oki slices, a kupenu iho la i loko o ka kamako haku mele 'ana.
5. Ma hope o ka hapalua o ka hora i hohola mai i ka kūpono huahana ma luna o nā kapa, a me ka Cork.

Mau canned waiwai mea he maoli hermit. Ka mea hiki ke hoʻohana i kela la me he ia hoi paha, e pili no i ka aha lealea papaʻaina e like me ke kaʻawale nani. Eia hou, ka pī a me kaʻai iā e ia i ka 'Oponopono nui no ka hou Appetizers, ai: aʻai ai.

A kaulana hana

Ma mua XAaOOEN, he mea hoʻokahi, akā, nui drawback. Kēia - o ka vīnega. He mea he maikai preservative, akā, e haawi mai i ka huina hoonui me ka kūikawā sourness i ole ua iʻono ai. Akā, loaʻa nāʻaoʻao'ē aʻe ma i keia ke keʻena ua nalowale. No ka laʻana, ka mea i hiki ke noonoo i cannedʻulaʻula ka pī ma ka hale. Ma keia hihia, i ka papa inoa o nā mea hoʻohui e e ka palena haʻahaʻa: 2 kilograms o hou ka pī pono wai a me 3 tablespoons o ka paakai wale.

e hoomakaukau ai:

1. Ulu ka hua ma mua pono Pono, e hui aku i ka wai a me ka haʻalele i loko o keia kulana i ka pō.
2. A laila, e pono e holoiʻia ia maikaʻi i hanaʻia ma ka mucus, waiho i loko o ka pā o ka wai huihui, a hoʻolapalapa 2 hola ma ka lōpū reflux.
3. Once ka nui o ka wai, ua hoemi ma ka hapalua, hui paakai.
4. Ka wela huahana ua kau pu ia me ka wai i hoomakaukauia ma sterile ipu, uhi 'ilikai ke poʻi, a e lalana ana ia laila, i no kekahi 20 minuke i loko o ka wai auau.
5. Mau kapa a olokaa mai, a hoʻouna aku i ka pūnaewele ma hope anuanu.