Makaukau no ka ai i loko o ka hooilo - ka maikaʻi loa awakea!

Women ka poe hana piha-manawa, a me kekahi manawa, i manawa e hoomakaukau ai i ka pihaʻai. Ma keia hihia, e haule hou ma mua loa laina i no Nā Kopa no ka hooilo. Cook ka mea hiki, no ka mea hoike, i ke kauwela hoomaha paha ke lilo aku i keia mea i kekahi mau lā aku, a laila, i nā malamaʻeono, eʻai hoʻokēʻai a me ka ono. E hoomakaukau ai no ka hooilo ai i ka nui okoa ka lau: carrots a me nā komako, peppers, kikokiko, lāʻau ikiʻai, beets. Nolaila, i kekahi hiki e hoomakaukau me he mea nō hoʻi ai a me ka borscht, cabbage ai, kikokiko ai. Mākou e kaumaha aku oe i ka hakahaka canned Nā Kopa i loko o ka hooilo, ideas a oe e maopopo leʻa mai i mākaukau.

ke ao

No ka mea, e pono e lawe kilogram parsley a me ka celery, he pouna o ka paʻakai,ʻo ia cabbage a me ka cauliflower, carrots a me ka meaʻala peppers, onions, a me ka brine hano (no hano o ka wai 40 g. Paakai, a 2.1 g. Citricʻakika). No ka pono e holoi cabbage kaʻohiʻana, a ua holoiʻia a pau ka lau, finely kua ia, ninini aku au i ka paakai a me kana olelo hoopomaikai i loko o sterilized kiaha. E hoʻomākaukau i ka brine, paila ia, a ninini ma ka cabbage, kapa olokaa mai a me ka hale kūʻai i loko o ke anu.

no ka borscht

E Pono e lawe mau kilograms o cabbage, ka hapalua o ka kilogram o beet, he kilogram o nā komako, he paona o carrots, a me na onions, ka hapalua o ka hano o ka'ōpū i kaʻaila,ʻekolu haneri nā huna o ka wai a me ka 100 nā huna o 9% ka vinega, ka paakai, kōpaʻa, mea ala. Makaukau no ka ai i loko o ka wa hooilo, aole ia i lawe nui manawa. ka mea, ua holoiʻia a me nā mea a pau ka lau ihi, oki i slices a manamana ma ka lohi loa grater, hoʻokomo i loko o ka ipu hao nui, hui aku ka vinega a me nā meaʻala, a lawe mai i ka mai hehe, a hoʻolapalapa ma haahaa wela no ka hapalua o ka hora. A laila, ua decomposed ka workpiece i loko o sterilized kiaha, owili, a wehe i ka pūnaewele. Ua makaukau no ka ai i loko o ka hoʻoilo hou i ka baila aʻela i kai a me ka mai hehe a palupalu me ia.

no ka rassolnik

A eia no kekahi hou ono a me ka pau o ka punahele ai - pickle. I mauʻoliʻoli nōʻoe me kā lākouʻala ma luna o ka papa, e malama no ia i ka mua. No ka mea hoomakaukau oe e pono hapalua o ka kilogram o hou kaʻukama, ka hapalua o ka nā kilo o onions a me carrots,ʻekolu haneri nā huna o kamako kāpili ma luna, a me ka bale, hoʻokahi haneri nā huna o kaʻai aila, a me ka kōpaʻa, he wahi vīnega a me ka paʻakai. Kaʻukama okioki i mau apana, a waiho i loko o ka ipu hao. Aia Pono e hui aku papa manamana, carrots, kua ia onion apo, Pearl palaoa. Cook a aneane moʻa. I ka hopena hookui aku i ke kamako kāpili ma luna, ai mea ala kahi, a me ka vinega ai: i haahaa ka wela no ka hapalua o ka hora. Next, ma ka hooilo no ka ai preform ua waiho i loko o sterilized ipu, a olokaa poi.

Laina i no nā kīʻaha

Hiki e hoomakaukau ia ma ka like ala no ka workpiece a me ka ai, hasa, fungal a hiki pea ai. Ma waho aʻeo ia science, e hiki wale pa ahau i kaʻai a me kaʻai Aloha. No ka laʻana, hoolapalapaia ka pī hoopaa i ko lakou mea e like ai, a ma hope o anu a me ka mea hemolele no ka me ka pī ai, i ka wa aole he manawa i kaʻai me ka mea ma luna o ka weekday. Zucchini, nā komako, 'ōmaʻomaʻo ka papapa maka, ai - a pau mea hemolele no kaʻai Nā Kopa. Ma hope o nā mea a pau, he nui nicer e kukeʻana i ka lau ia lakou iho, aole i ka ke kūʻai ia mau mea i loko o ka hale kūʻai laila, me ke kanalua i ka mea e like ai a me ka waiwai.