Marinating nā komako ole sterilization: ka mea maikaʻi loa ideas. Pehea e marinate na nā komako ole sterilization?

Ua aneane a pau ma luna o ka papaʻaina, he mea kekahi huahana e like me ka kamako. He He hapa o salads, mua a me ka lua o ka mau kīʻaha, sauces, a no laila, ma luna o. I kēia lā, he nui housewives mai i ho i ka ahaaina me kaʻono, a ola nā komako. Kēia mea,ʻaʻole kahaha ko oukou naau, mai ka hana ana o keia huahana hoao ma ka 'epekema. Penei, ka mea, he monakō koko, fructose, nā wikamina, mea pōhaku paʻakai a me nā yiaeaiiacaaeneiie oihana mua a me ka waiwai e inhibit i ka hooulu ana o ka thrombosis, i Anati-hoʻoʻino a me ka antibacterial hana. Paha keia mea ke kumu kēlā me kēiaʻohana i kona ideas iho no kēia nō hoʻi, a me na aoao e preform ia i loko o ka hooilo, e like me, no kekahi laʻana, pickling nā komako ole sterilization. O ka holo ana, kekahi 'aʻole e pau ana ma laila, e like me he mea mau i ka makemake, e ho'āʻo i kekahi mea hou. I kēia mau lā mākou e nānā i kekahi mau aoao o ka hoopakele ana i nā komako me sterilization.

Marinated kamako halves

Nā mea hoʻohui: kamako, kālika, meaʻala kekahi pahūpahū, ka paakai, kō, ka vinega, a nō ka aila.

No ka mea marinade: ekolu a me ka hapalua nā lika o ka wai lawe hapalua kiaha kōpaʻa, elua puna o ka paakai, ka hapalua o ke kiaha o ka vīnega.

hoomalolo

Mua marinating nā komako i loko o ka hooilo, e pono pololei koho ia. E hana i kēia, e pono meaty kamakoʻano likeʻole, ikaika lawa a me ka neperespelye. Mua ka mea, e holoi,ʻoki ma ka hapalua. Kālika ua holoiʻia. Ma ka lalo o ka la e hiki ai i kau ma luna o nā cloves o kālika, elima peas allspice, ooki ae la ilalo i na nā komako, a pau ninini hoolapalapa wai, uhi me ka poʻi, a haʻalele no ka umi minuke. Ia manawa, e hoʻomākaukau i ka marinade. E hana i kēia, e hui na nā mea hoʻohui a pau, e lawe mai i ka mai hehe, a me ka wale laila, hoʻokomo i ka vīnega.

Hope he umi minuke o nā komako ninini iho la e hiki ai i ka wai, a ninini ia marinade ua hou ma luna o kekahi puna nō aila no hano ipu a me ka'ōwili. Packagings a i marinated nā komako (me sterilization moa,) a me ka hulu 'ilikai ke poʻi iho ostuzhivayut.

Canned kamako ole sterilization

Nā mea hoʻohui: ekolu mau-hano la e hiki ai ekolu i nā kilo a pala nā komako, onions ekolu, a me carrots, hua waina na lau eiwa, heʻumikumamālua nā kamako iki a lahilahi; currants he umikumamalua a lahilahi, hoʻokahi ahui o hou parsley, kālika cloves he umikumamalua a me nā lau mākuʻe elua,ʻeleʻele he umikumamalua peas a me peas allspice ewalu, eha tablespoons o ka paakai, a elua haneri a me kanalima nā huna o ka vinega, ekolu a me ka hapalua nā lika o ka wai.

hoomalolo

Pickling ole sterilization kamako hoomaka mai ka mea i ka wai ua lawe mai ia i ka paila. Carrots okioki i loko o nā papa, onion - apo. Ma ka lalo o ka hiki e halii mai i hua waina, a me ka kamako iki currant lau kēlā, i mau cloves o kālika, kua ia papa, onions, carrots, parsley a me nā komako. Ninini aku au i nā kapuahi e ka wai ma luna o nā kapa, a haʻalele ia i iwakālua minuke.

imu marinade

I ka wai ua hou ka paakai a me ka kōpaʻa, mākuʻe lau, kekahi pahūpahū, lawe mai i ka puʻupuʻu a me ka hui vīnega.

Pickle nā komako ole hou sterilization. Penei, ma manawa o ka wai, ua moni loa mai o ka ipu, a hoʻopiha iā lākou me ka wela brine, owili a me ka blanket poi hoolei ia like loa me ka mea i ho'ēmi.

Canned kamako me nā hua waina

Nā mea hoʻohui: nā komako, ahui o ka hua waina, horseradish lau, dill, ka paakai, a kō, a me kekahi pahūpahū, vīnega.

hoomalolo

Mua marinating nā komako ole sterilization, holoi ka lau, hua waina a me nā lau mulea. Ma ka lalo o ka upena hohola la e hiki ai dill, horseradish lau, nā komako, ahu iho, alaila, he ahu iho la ka hua waina, a no laila, ma luna o. Ka wai ua baila i loko o ka ipu hao, ninini iho i ka ipu, a me ka haʻalele i umikumamalima mau minuke. Over manawa, i ka wai moni loa mai o nā ipu i loko o ka pā, i hoʻohuiʻia ka paakai, ai mea ala kahi, ka vinega, a lawe mai i ka paila. E ninini i ka wela marinade a me ka inoa o nā komako. Tara huli no a ua uhi ia me kekahi papa a, a ka mea anuanu ihola ia. Pickled nā komako ole sterilization makaukau!

Nā komako a me onions no ka hooilo

Nā mea hoʻohui: nā komako, onions, parsley, horseradish a me ka currant lau, allspice.

No ka mea marinade: kekahi hano o ka wai lawe ekolu puna o ke kōpaʻa, kekahi teaspoon o ka paakai, a he kanawalu nā huna o ka vinega, hoʻokahi tablespoon o ka'ōpū i kaʻaila.

hoomalolo

Mua pehea e pickle nā komako no ka hooilo, nā komako pono e holoi leʻa, a oki i apana eha, onion - hapalua apo. I ka mākaukau kiahaʻauhau iā horseradish lau a me currants, mea ala, a laila hoʻololi i nā papa o ka kamako a me ka onion, ninini kapuahi e ka wai, a waiho no he umikumamalima minuke ma lalo o ke poʻi paa. Ia manawa, e hoʻomākaukau i ka marinade. E waiho ia i loko o ka wai i nā nā mea hoʻohui a pau, pii kai i nā kapuahi, a i hoʻohuiʻia a hiki i ka pau ana o ka vīnega.

Ka wai ua moni loa mai nā komako, a ninini i ka marinade ua hoʻohuiʻia ma luna o puna nō hoʻi ka aila a me ka maemae owili poi, e hiki anei hulu a ae e hooluolu iaia. Pickled nā komako ole sterilization hiki ke waiho waho no ka lōʻihi manawa.

Nā komako me ka makeke i loko o ka hooilo

Nā mea hoʻohui: hoʻokahi quart o nā komako, mākuʻe lau elua, he umikumamalima peas allspice, hoʻokahi puna o ka makeke anoano.

No ka mea marinade: kekahi hano o ka wai lawe hoʻokahi haneri a me kanalima nā huna o ka vinega, ka paakai, a he kanaha nā huna, a he kanahiku nā huna o ke kōpaʻa.

hoomalolo

Marinating nā komako ole sterilization hoʻomaka me ka mea i ka maemae ipu, waiho kekahi pahūpahū, mākuʻe lau, makeke, a holoi ihola lākou i nā komako. It E e kaulana ia makeke kō oi i nā komako, pela ka mea, eʻai a me nā keiki. No laila, ma kahi lōʻihi, no laila, e hoomakaukau i ka marinade. E hana i kēia, e hui na nā mea hoʻohui a pau, a baila no iwakālua minuke. A laila, ninini i ka wela brine a me nā komako'ōwili, Kuapo 'ilikai ke poʻi, a ho'ēmi iho. Mai hopohopo e pili ana i na dala nui o ka vinega, e like me kekahi o ka mea nalo i ka paila.

Marinating nā komako (ideas ole sterilization) e ka mea e hiki ai e loaa i kekahi huahana e hele pono me ka i pulehuiaʻuala, ai, kiliala, a no laila, ma luna o.

Pickled uliuli nā komako

Nā mea hoʻohui: unripe nā komako oblong lau a me horseradish currant, onions, peppers "hunaahi".

No ka mea marinade: kekahi hano o ka wai lawe hoʻokahi haneri a me kanalima nā huna o ka vinega, he kanalima nā huna o ka paʻakai, he kanawalu nā huna o ke kō, he umi Roses he umi peas o kaʻeleʻele a me ka allspice, mākuʻe na lau elima.

hoomalolo

Marinating nā komako ole sterilization hoʻomaka me ka mea i na nā komako pono holoi mai. Ma ka lalo o kēlā me ke kau i ka lau o kaʻeleʻele currant a me ka horseradish, nā komako, nui chunks o ka onion, hoʻokahi wela kekahi pahūpahū. Kaawale, hoʻolapalapa i ka wai no ka mea marinade, hui a pau o ka mea ma luna o nā mea hoʻohui, a hoʻolapalapa i umikumamalima mau minuke. Mahope, i ka wela brine ua nininiʻia nā komako, A i hoopaaia iwaena ipu a me ka 'ae' ia e mālama me. Oia nā komako hānai i ka papa kuhikuhiE mau kīʻaha, ooki aku ana ia i loko o kekahi mau māhele, onion apo, a kāpīpī irrigating nō aila.

Penei, kamako ideas no ka hooilo loa nui. He aha e koho no lakou iho, a pau ua hoʻoholo 'ia iho. Hehe, ua loaaʻono, a appetizing marinated nā komako.