Nā komako no ka hooilo: elua ideas no kela i ka manawa maopopo

He mea eha e noonoo ai i na ka hooilo 'ike no me kekahi mālama. No hanohano nō na nā komako no ka hooilo. I ka Ia manawa, nui i ka pāʻewaʻewa ku ei ka pickled nā komako, e noonoo pono ia e eʻoi aku ka palapala i ke ola. I ka mea, i loko o ka wa e kaawale aku o ka maʻi mea, e ai ana canned ka lau i oi aku palua o ka hebedoma, e hiki apuepue pilikia i ko lakou ola.

Kapiia lakou a pau nā komako no ka hooilo

Oe e Pono:

• liʻiliʻi nā komako ikaika kapaia i ka elima-hano ipu;
• kumu hookahi o ka celery;
• Eono lalo iho o ka fennel me inflorescences;
• Kekahi pod awaawa ulaula kekahi pahūpahū ;
• currant lau.

marinade:

• 10 Pohon koe;
• 30 peas allspice;
• 'āpanaʻewalu o cloves;
• Salt 70 g.;
• hano o ka wai.

hoomalolo

Ma ka lalo o nā kapa (sterilized) i inflorescence dill, currant lau, awaawa kekahi pahūpahū a kua ia celery. o ka pali, E laila, pono e hoʻopiha i nā nā komako. Maanei mākou pono hoomanao i kekahi ano rula: nā komako, e like kaʻukama, mai ole e kaomi iho ai noae kekahi paa. Hoʻopiha i ka wela ke ala kūpono o hoolapalapaia chlorine-noa ka wai a me ka haʻalele i 10 mau minuke.

Next oe Pono e omo i ka wai, mai nā ipu i loko o ka pā. I ka wai i hoʻohuiʻia nā meaʻala (allspice, clove, kaikuono lau) a me ka paakai o ia mea. I ka wā o ka marinade, e hoʻomaka e paila, emi ka wela, a haʻalele ia i ka kukeʻana no kekahi mau minuke elima. Once ka marinade ua ho'ēmi, ka mea hiki ke kau i ipu, a me nā komako. Mahope kapa a kokoke loa 'ilikai ke poʻi. Ma anu wahi, pickle, e noho makaukau i 35-40 lā, a ma ka mehana ea - ma hope 20-23 lā. Penei, keia beauty - ka mea,ʻaʻole pono nā nā komako no ka hooilo, akā, i aneane kekahi'ē aʻe manawa o ka makahiki.

Appetizers me nā kaʻukama a me nā komako no ka hooilo

No ka ekolu-hano la e hiki ai, e pono ai:

• kekahi pouna o nā komako a me ka hapalua o ka nā kilo o nā kaʻukama;
• ekolu pu u kukui;
• 10 kālika cloves;
• 90 nā huna o kaʻai aila;
• allspice a me ka eleele kekahi pahūpahū.

marinade:

• 900 ml o ka wai;
• 70 g. O ke kōpaʻa;
• Salt 40 g.;
• kekahi tablespoon o 70% vīnega.

hoomalolo

Sterilization. Mea a pau e ma ka liʻiliʻi koke moa nā komako no ka hooilo, e maopopo pehea nui kēia mau keʻano o ka hanaʻana. Ua hoʻomaka me ka hoʻokolokolo pono holoi ana o ka la e hiki ai, e haawi ana i ka wai hoi e omo, a laila, i kapa i loko o ka hawewe no elima minuke. 'Ilikai ke poʻi pū E e hoolapalapaia no ma kahi o elima minuke.

Hoomakaukau ana iʻai. A pau ka lau e akahele holoi a oki iki ka nui ma mua o ka Appetizers. No laila, onions E e sliced apo hapaha. ʻO nā mea hoʻohui i heluʻia i loko o ka beauty, pili loa waihoia lakou i na kapa. Ma keia hihia, mai poina e hoʻouka hou aku au ma kela a me keia o na la e hiki ai ekolu o peas allspice a me eono -ʻeleʻele.

Marinade. hoopihaia Enameled pā i ka wai, koke pepa wai a hiki i ka paakai a me ka kōpaʻa. Once hele mai i ka wai i ka mai hehe, ninini aku au i ka vinega marinade, a wehe mai ka wela. Ano, ka mea hiki e nininiʻia ma luna o nā kapa, pepa i kēlā me kēia tablespoon o ka pua nānālā aila. Next, ua uhi kela mea keia mea o na la e hiki ai saucer a me ka waiho mau minuke i loko o ka hawewe. Nā komako ma ka hooilo e e huki mai o ka hawewe, ma hope o ka wai ua baila i loko o ka ipu hao. I ka pau ana o na kapa mākou olokaa i ka mīkini, a kau i ka pahu i lalo, hoʻi i wahīʻia i loko o ka mehana blanket. Ka mea hiki ke huli ma hope o anuanu.