Meatloaf

Pa, oia no o slices o kaʻai, a ua hoalaala ia me ka hoʻokomo akula, a me ka mea e hina Tube, ua he lōʻihi mōʻaukala: ka mea, ua oleloia i loko o ka V kenekulia i loko o nā ideas o kahiko Roma. I kēia lā, i kēia pa hiki ke kapaia paʻa, a me ka lehulehu o ideas i okoa mai kekahi i kekahiʻano o kaʻai, a me ka hoʻokomo 'ike loea imu. Meatloaf i mai keiki hipa, puaa, pipi a me nā manuʻaiʻia ai.

Hoʻokō i ka ho'āʻoʻana o keʻano o nā condiments, sauces a me nā meaʻala. Kekahi ideas hana holehole mai ai i ka puaʻa. Meatloaf hiki ke piha me ka waiū, lāʻau ikiʻai, Fish, minced ai, ka lau, hua, a he huihui 'ana o kēia mau eiiiiiaiou. Hoʻokomo akula hiki ke hui me ka mea hoʻopaʻa hua a me ka berena hunahuna,'āpana o ka berenaʻona nō i loko o ka waiū (aʻulaʻula ka waina, a me ka wai), ka mea hiki ke hui aku kua ia hua pisetakia, ai oatmeal.

Ke pa, oia no ke e i okoa nui like 'ole a me nā kinona. Small palapala a me ka nui palapala, skewer paa, nākiʻiʻia me ka pae a ua'omoʻomoʻia i loko o ka palapala o ka apana berena, a me ka waiho i loko o ke kāluaʻia pa, oia no. No paa ma ka wela lapaau hae. Meatloaf i loko o ka umu ke kukeʻana i loko o ka hawewe umu, fry i loko o ka ipu a skillet.

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Kēia meatloaf i manawa a me kekahi ho'āʻo pono, akā, no ka hopena o ka loaʻono nani i e e he maoli mea hoʻonani o ka aha lealea papaʻaina. nā mea hoʻohui:

• 0,8 kg veal (Eʻokiʻoki holoi me ka wai huihui, a oki i loko o nā like? Aieeeua hoonawaliwali ai);
• 50 g. Lard;
• 100 g. O Hama;
• 2 tablespoon ka bata;
• 2 kaʻukama Saline (ihi brushes, kaomi loa wai, a okioki iho i mea uuku loa apana);
• ka wai;
• kekahi pahūpahū;
• ka paʻakai.

No ka mea omelet:

• 3 tablespoon ka waiu;
• 3 hua;
• ½ tablespoon ka bata;
• ka paʻakai.

Kēlā me kēia ahu iho veal paakai, kekahi pahūpahū. E hoomakaukau oukou i omelette: whisk hua a me ka waiū a fluffy hua, hui paakai, a me ka wahi kui mai. Fry i loko o ka pā me ka maule iho la ka bata, ua waiho ia i ka me omelet. Waiho iho la i ahu iho la ka ai, hohola ia lahilahi slices o ka puaʻa, a Hama. Top hāʻawi omelet, pipi ae ia me finely kua ia kaʻukama. E uhi mai ia i ka lua o? Aieeeua veal ua olokaaiaʻe pilipaa owili, a ligated me ka pae. Hohola ae la oia i ka'ōwili ma ka saucepan me ka wela o kaʻaila, palai i ka crisp gula eleele o nāʻaoʻaoʻelua. Emi i ke ahi, ninini mōhai Piʻihonua, a, milo lākou i ka uuku nui o ka wai. Pūlehu akula i ka i loko o ka umu preheated ma 180 ° C, a me ka hapalua hora. Me ka hoʻopau 'ana i'ōwili ua weheʻia ka pae, hohola i loko o ka pa, oki, a lako i ka papaʻaina.

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E hoʻomākaukau i ka meatloaf mai ka ʻiʻo puaʻa. nā mea hoʻohui:

• 0,8 kgʻiʻo puaʻa tenderloin;
• ½ kiaha walnuts,ʻoki kēlā me kāna mau 'ōlelo mea e pili ana i 8 mau'āpana;
• 1 kiaha lahilahi e paʻipaʻi i (unsweetened koho, aʻoiai).

No ka meaʻai kākele:

• 3 kī puna makeke;
• 1 kiaha ka vinega holika;
• 1 teaspoon paakai puna.

E paʻipaʻi i holoiia a maikai, a ninini kapuahi e ka wai no ka haanou ana. Ke ai ua oki ma ka palaoa i loko o kekahi mau papa, a me ka hoonawaliwali ai pelupelu ia ano: he nui? Aieeeua pono e hana ai. Wahi me ka papalua, ahu iho ai hou hoʻi e hoʻonāwaliwali ai. Hui pu na nā mea hoʻohui no ka meaʻai kākele. Ka hapa nui o ka mea, ua hamo i loko o ka lima o ka meaʻai. Ka wai ua moni loa mai e paʻipaʻi i, a hoonoho iho la ia, e paʻipaʻi i hoʻokomo i loko o ka, pola a me ka lepo, hoʻokomo 2 tablespoon o ka wai i loko o i iʻona nō e paʻipaʻi i. Hookonokono ae a ka homogeneous nuipa a ua haawi uniformly ma ka mōhai ili o ke kahua. Kainuʻu pūʻia me nā'āpana o ke kukui. E pelu i kaʻai wale no popo. Ka pepa ua lubricated pepa kini meaʻai kākele, a ua kauʻia ma luna o ka mea,'ōwili (ke ami mea, e ia ma ka lalo), ma i ka wao ua nininiʻia meaʻai kākele. E hāpaiʻoe i nā kihi o ka pepa kini, a koho ia paa i waena o ka'ōwili, a me ka pepa kini waiho i ea cushion. Hāʻawipio i kālua i ka berena? Minuke ma 30. Preheat umu a hiki i 220 ° C, pulehu iho la i owili hora. Hoike pepa kini mahuahua hahana maoli nō kēia i 250C a nō pūlehu akula i ka minuke 5. A ma hope iho ua uhiʻia i kaʻai me ka pńpa, meatloaf naeaeaa i loko o ka pa, a hoʻouhi me ka pepa kini. Mālama aku i anu, ai ole, e wela.

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ʻiʻo puaʻa hiki e moʻa ai palapala me Fish. nā mea hoʻohui:

• 0.5 kgʻiʻo puaʻa tenderloin holoi, obsushivayut, a ma na olona, 10 o Ka lula ea Ke hoonawaliwali aiʻoki;
• 100 g. O Parmesan me ka waiū grater hamo i;
• 5 Fish iʻoki i ka hapalua;
• 1 paprika ua holoiʻia, oki i holehole mai ai;
• 2 hua;
• breadcrumbs;
• nō ka aila;
• ka paʻakai;
• kekahi pahūpahū.

Ka lula ea Ke puaa paakai a me kekahi pahūpahū. Fish ka pioloke fry a mea eleele a. Apana o ka puaa me ka ono kekahi pahūpahū a me ka pipi a me ka waiū, hohola iho la i ka waena o ka champignon halves, wahi iho la ia owili. E hō'ū iho i loko o kuiia hua manu, paneer ma breadcrumbs. 7 minuke fry (mua browning). A laila, pulehu a moʻa ai palapala i loko o ka umu ma 200C.