Nā hana ma'amau me ka mascarpone i kēlā me kēia lā

Ua'ike'ia ka hīmeni Italian mascarpone e kahi māmā'ono a me kahi'ano momona maika'i. 'O ia ke kumu e ho'omākaukau ai nā mea kuke mai nā'oko'a o ka honua i nā mea'ono a me nā ho'opihapiha piha. I kēia manawa, e hā'awi mākou iā'oe i ka mea ma'alahi me ka mascarpone, a hiki iā'oe ke hana pinepine i kāu lumi kuke.

'Ame'a-mea'ai me nā hua'ona

Ke kaulana Italian me ka waiū ua hoʻohana 'ia no ka makaukau ana o na mea he nui little man. He mea ma'alahi nā mea ho'omana'o me ka mascarpone,'a'ole makemake i kahi kūikawā kūikawā, i ka mea i kaulana loa i nā'ohana wahine. No laila, ke'ōlelo nei mākou e ho'omākaukau'oe i kahi le'ale'a maika'i, no ka mea,'a'ole pono'oe e ho'onui i ka manawa a me ka ikaika.

Mea Kai:

• Mascarpone - 500 maumu.
• Kupa - 100 maumu.
• 'Ekolu kūkani egg.
• Lemon wai.
• Pākī.
• 'O ka lālā.

Pehea e kuke ai:

• 'O Whisk nā yolks a me ke kōpa'a me kahi hui. Ke'ae like ka pā pōhaku, ho'ololi i kahi wai'au'au a ho'omau i ka ho'oulu, e ho'oku'u i ke koena me kahi puna mai nā'ao'ao o ka pan.
• 'O ka ho'oulu'ana o ka'aila me kahi mea'oni'oni.
• E ho'oku'u i ka mascarpone i loko o kahi pola a ho'omohu i ka cheese me ka māka. E ho'omo'i i ka hua manu i loko o ia mea a hui me kahi huila ma ka li'ili'i.
• Hiki i ka huapalapala, kāpīpī'ia me ka wai lemon a hui pū me'elua punetēla o ke kō.
• E'oki i nā kuki i loko o ka'ōwili.
• E lawe i ka kremanki a ho'opiha i nā hapakolu o ka'ōmole. Ma hope o kēlā, kau i kahi papa o nā hua lūlū. E hana hou i ke ka'ina.

Ma mua o ka lawelawe'ana, pono ke kāpīpī i nā mea'alapala.

Tiramisu

Malia paha,'o kēia ka mea'a'ai Italian i kaulana loa i ko mākou'āina. 'O ka papa hana ma'amau me ka palaoa mascarpone (māmā a pa'akikī) e hō'ike ana i ka noho'ana o ka cheese mascarpone a me nā kuki savoyardi. Eia na'e,'o ka po'e hana lapa'au e ho'ohana nei no kēia mea'ai i nā'ākela like'ole ai'ole e kuke i kā lākou pono'ī. He aha nā mea e pono ai no ka'aina hale? Hiki iā'oe ke heluhelu i kā lākou papa piha ma lalo nei:

• 400 kahe o ka palaoa mascarpone.
• 300 mau'ōmole o nā kuki savoyardi.
• 250 ml ka kola ikaika.
• 150 mau pākani paina.
• 5 mau hua.
• 2 punetēpuni baked.
• 2 teashi o ka'ehu koko.

E ho'omākaukau mākou i kahi mea'ono maika'i e ho'ohana ana i ka mea'ai.

• Ho'oma'awa i ka kole ikaika a ho'ohui me ka cognac.
• E ho'oka'awale i nā protein mai nā hua mai a kau i loko o ka firi. 'O Whisk yolks me ka pauka palolo a hiki i ka'a'ahu.
• E ho'oku'u i kahi masima hua i mascarpone a hui pū.
• Ho'opili i nā mea momona a me ka hahau i loko o ka pu'u. E ho'onui i ka hua i ho'opihapiha'ia i ka'aila a me ka hui.
• E ki'i i kahi hohonu no ka'a'a'a'a a kau i lalo o ka papa o nā kuki, a ma mua o ka ho'okomo'ia'ana i ka kofe.
• E hohola i ka hapalua o ka mīkini a ho'ouhi i kekahi papa'ē a'e o ka savoyardi.
• Ma hope o kēlā, ho'opau i ka hana ma ka waiho'ana a me ka pale'ana i ka wai i koe.

E kau i ka mea'ala i loko o ka pahu hau no nā hola'eono (hiki iā'oe a me ka pō a pau). Ma mua o ka lawelawe, e kāpīpī i ka tiramisu koko.

'O kahi cheesecake li'ili'i me ka mea'ai mascarpone

E ho'omākaukau i nā mea i aloha'ia e kahi punahele'Amelika. Mai kēia lā e hā'awi mākou i nā ho'omaopopo ma'alahi me ka mascarpone, i kēia manawa ua koho mākou i kahi mea'ono e nele i ka mea'ai. E ki'i iā ia i nā huahana:

• Kuki - 300 maumu.
• Butter - 150 grams.
• Mascarpone - 500 maumu.
• Kaomi - 200 ml.
• Kupa - 150 grams.
• Gelatin - 20 grams.

'O ke kumu no kahi mea'ono'ono he mea ma'alahi loa ia:

• E ho'onui'o Gelatina i ka wai e like me ia i ho'ākāka'ia ma luna o ka pō'ai.
• E pa'i i nā kuki me ka mea holoi.
• E ho'oku'u i ka waiū.
• E ho'ohui i ka pahuhu me ka'aila hau. 'O ka hopena hua i ho'okomo'ia i kahi'āpana ka'awale, ho'ohālikelike a pa'a pa'a i lalo.
• Pau ka Gelatine i loko o ke ahi.
• 'O ka'aila a me ka wai me ka hui pū. E ho'onui i ka mascarpone i ka'aila a hui hou.
• E ho'ohui i ka ho'opiha'ana i ke gelatin.
• E kau i ka hauhi palaoa ma ka base, e ho'oma'ama'a a ho'ouna i ka pahu fri no nā hola'ehā.

E'oki'oki i ka mea'ala i ho'opau'ia i loko o nā'āpana a lawelawe i ka papa.

Salame hua'ōlelo me ka mascarpone

'O ka le'ale'a me ka mascarpone he mea ma'alahi loa ia me nā kuke, a me nā mea ma'alahi'ole. No laila, makemake mākou e kono iā'oe e ho'ā'o i kahi kukui māmā mua loa o ka lihi a me ka hua. I kēia manawa e pono ai kāua:

• 250 g mascarpone;
• hua a me ka hua, e hoao (apricots, peaches, blackberries, strawberries, Pineapple, kiwi, blueberry, currant);
• 'Ai mea'ai.

'O ka mea'ai ma'amau he mea ma'alahi loa ia:

• E kanu i ka hua me kahi pahi.
• Ka'upena pīpī me ka'ōmole.
• E ho'ohui i nā mea i ho'omākaukau'ia a me ka hui.

Simple kaka beauty me ka mascarpone

E kālua mākou i kēia mea'ai me ka palaoa'ole. 'O kēia ke'ano o ka mākaukau'ai e lilo i lewa a ma'alahi. E lawe iā ia:

• 'Amona no nā pōpō - 150 grams.
• Kupa - 150-200 grams.
• 'Ekolu nā palekana'ele.
• 'O Vanillin - ke ho'ā'o.
• Mākaki mascarpone - 250 grams.
• 'O ka pauka lepo - 100-150 grams.
• Ke kī'aha no ka'aila - e'ono.
• 'O nā shavings kelanika no ka ho'okala.

E heluhelu'ia i ka papa'i no ka pōpō:

• 'Apona'Amona me kahi mea holoi ai'ole mea hana mīhini.
• 'O ka hopena o ka'ona i hui pū'ia me nā'ōpū i'a, vanillin a me ke kō.
• E kau i ka pola o ka mea'ai ma ka wai wai a me ka wela ma luna o ka wela wela. Ke wāwahi loa'ia ke kōpa'a a loa'a nā'alemona i kahi malu, hiki ke lawe'ia nā ipu mai ka papa.
• E uhi i ka ipu kuke me ka'eke a ninini i loko o ka hapakolu o ka palaoa. E kālua i ka pōpō i loko o ka umu i ho'omehela a'aila a kuke.
• A laila, e'oki i'elua mau pōpō.
• No ka'aila, ka palaoa wīwī me ka vanillin a me ka pākī.
• E ho'opili i ka'ili ma luna o kekahi, me ka lubricating maika'i i kēlā me kēia hulu.
• E huki i nā'ā'ī u'i me ka pahi'oi, a laila e uhi iā lākou me ke kīpē.

E kau i ka mea'ala i loko o ka firilehu no kekahi mau hola, a kāpīpī i nā makaleka tileka ma mua o ka lawelawe'ana.

E like me kāu e'ike ai,'o nā mākaukau ma'alahi me ka mascarpone'a'ole e nui ka manawa a me ka ikaika. No laila, e hiki paa kukeʻana almond kaka mea,ʻaʻole he Holiday wale, akā, ma luna o ka maʻamau lā.

'O ka laulā Italia me ka hau

Ho'omau mākou e ha'i iā'oe i nā ho'omaopopo ma'alahi me ka mascarpone. No ka ono Italian kaka kumukūʻai i ma luna o ke kēia huahana.

• Kuki - ho'okahi a me ka hapalua.
• 'O ka'aila ka hapaha hapaha.
• 'Ohua -'eono punetēpō.
• Mascarpone -'ekolu mau pū'ulu.
• Ricotta - 250 grams.
• Nā pua -'ekolu'āpana.
• 'O ka'ōmole no ka ho'opiha'ana i ho'okahi aniani.
• 'Ai ho'okahi ka'aila.
• 'O Vanilla kahi - ho'okahi teaspoon.

A e ho'omākaukau mākou i kahi mea'ono me ka ho'ohana'ana i ka mea'ai.

• Ho'opili'o Crackers i loko o ka pahu ku'i, ho'ohui'ia me ka pata momona a me ka kirīmī.
• E ho'oku'u i ka miki i loa'a i ka'ele a ho'okomo'ia me kou mau lima.
• Me kahi hui, hahau i ka mascarpone a me ke kō. E ho'onui iā lākou i nā hua'ala vanilla, ricotta a me ke kui o ka pa'akai. Ho'omo'a li'ili'i i nā hua i loko o ka'ōmole, me ka ho'opoina'ole e ho'ohui mau i ka nui.
• E ho'opa'a i ka ho'opiha'ana i ka waihona a ho'ouna i ka pō'ai i ka umu wela. No ka ho'oma'ema'e'ana i ke ka'a, waiho i kahi pola wai ma luna o ka'āpana (ma lalo iho).
• Ma hope o ka hola, i ka pa'a'ana o ka pa'akai, ho'opau i ka wela a wehe i ka puka umu.

Ke li'alili iki ke kui, momona i ka'aila i hana'ia mai ka'aila a me ke kō. Hiki ke mālama pono'ia kēia pie i loko o ka friji -'a'ole ia e nalo.

Ke ku'i

A i kēia manawa, he mea'ono loa ia e ho'omaopopo'ia ai nā mea hō'oia kūpono loa. E ho'omākaukau i kēia mau huahana:

• Mākaki mascarpone - 600 grams.
• Nā pua -'ekolu'āpana.
• Kupa - 1 aniani.
• 'O ka Vanilla sugar he teaspoon.
• 'O ka pa'akai - ho'okahi kui.
• Hiki i ka hapalua o ka lemona.
• 'O ka lepo -'elua punetēpō.
• Lemon wai - he punua.
• 'O nā hua'a'ala a hua'ole paha - e'ono.
• Gelatina - he'umi maumu.

'A'ole i ma'alahi ka papahele i kāna hana:

• Hiki i ka pīpī me kahi huila, a laila e ho'opuka i ke kō, ka vanilla syrup, ka pa'akai, ka pa'akai a me ka palaoa.
• E komo i ho'okahi hua i ka manawa, me ka'ai'ole o ka mea'ai.
• E ninini i ka palapalapa i loko o nā poli'ōmole, e ho'opiha i nā'āpana'elua.
• E'ai i ka mea'ai a hiki i ka wā e ho'omākaukau ai, a ma mua o ka lawelawe'ana, e'oli'oli'oe i kou mana'o.

E nānā nui ka mīpī ma ka pākaukau inā lākou e ho'okomo i ka'aeli a ho'onani me nā'āpana hua hou.

Ka Hopena

E hau'oli mākou inā makemake'oe i kā mākou'oihana me ka mascarpone māmā me kahi ki'i. 'O Cook me kā lākou mau mea kōkua i nā mea'ono maika'i a hō'olu'olu i kou po'e pilina me nā ki'i hou. Mai ho'opoina'oe inā'a'ole'oe he mascarpone maoli, a laila hiki iā'oe ke hana i kahi huahana e ho'omana'o i ka momona momona, vanilla, ka pa'akai a me ka wai lemoni li'ili'i.