Kapiia lakou a pau nā komako - ho'āʻo ideas

Kēia nō hoʻi, juicy a me kaʻono, loa mahalo. Kona olioli i kaʻai i loko o ke kau wela, ka hoʻohana 'ana i loko o salads a me nā kīʻaha. Akā, i maikai kamako a me ka liu hou ai. Kapiia lakou a pau nā komako - mea ole maʻalahi. Ka mea, Pono, e kiʻi i kaʻono, moderately palemo iho, me aromas o nā meaʻala a me nā lau mulea. He nui nā kanaka hana ideas, maopopo ma ka makahiki.

A hailona hilinaʻi nui ma luna o ka mea e like ai o kaʻai. Nā komako e e naue ole, me kekahi mea. Holo nōhie kapiia lakou a pau nā komako 'aʻole e kauoha i ke ano o kūikawā nā mea hoʻohui. Ma keia nō hoʻi ua pono hoʻomākaukau i nā meaʻalaʻokoʻa. 'Oe ke lawe i ka parsley, horseradish lau, currants a me cherries, fennel, ke kinamona, cloves, rosemary, mākeke, tarragon, a he nui nā meaʻala, a me nā lau mulea.

Kapiia lakou a pau nā komako manawa ia lŘlŘ ka nui puke. No keia mea, liʻiliʻi ipu, a me kiaha. Hoomakaukau ka lau i kau mai ma luna o nā kapa, alternating me nā meaʻala a me nā lau mulea. pono eʻoiaʻiʻo i ka mea, e like kokoke like e hiki iie nona iho oe. 10 nā kilo o nā komako, e pono i kekahi meakino uliuli ahui o ka dill, he horseradish aa, e pili ana i 6 poo o kālika, he mau manamana o ka tarragon, he uuku pod o ka wela peppers. Kālika ua maheleia i slices a me ka maemae. Hot kekahi pahūpahū ua holoiʻia mai ka ōhāhā a me ka anoano, a okioki i mau apana. Inā ka ipu mea nui, he mea hiki, e waiho ia a pau. Na lau horseradish oki i loko o liʻiliʻi apana. A pau nā mea hoʻohui E e waiho i loko o ka ipu. A laila mākou e brine, a he 8 nā lika o ka wai (hoolapalapaia, a maikaʻi ostuzhennoy) a me 400 nā huna o ka paʻakai. E hoʻopiha nā komako a brine no? Solitsya. Eʻaiʻoukou i ka wā i loaʻa. Kēia kapiia lakou a pau nā komako me ka puu o ka kālika. Ka mea, eʻala a me iki pahi.

Brine hiki ke auou caiaiai me kamako. No ka kapiia lakou a pau e pono ai ka 10 nā kilo o nā komako, a me ka ia kamako. I pono iʻeleʻele currant lau, ka paakai a me ka makeke maloo. Nā komako Hoʻokaʻina a holoi mai pūnāwai. Mai kāpae 'ikamu mākou hana kamako. E waiho ma ka lalo o ka ipu holoi lau currants. Top, ahu iho i nā komako. Ka mea, e ape ma ka makeke. No laila, 'ano' ē papa a hiki i ka piha i ka ipu. Hui pu kamako me 300 nā huna o ka paakai, a hoʻopiha nā komako. Inā ka ipu mea nui, ia mea e pono ke kau i ka luna auamo.

I nā lā kahiko hoʻohana kapiia lakou a pau i loko o nā komako o ka barela. E hana i kēia, ke lawe i ka pono e like ai ka laau me nā huahana. Ka barela pono e mālama '-holoi iho la, a mahu. Inā ka mea, ua hanaʻia nā mea a pau o ka rula, oe eʻaʻole pono e waiho i loko o ka cellophane. Ua eʻaʻole hoʻi e hala ai ka brine. A laila, i ka mākaukau nā komako e e waiho i loko o ka barela. Hoʻohui i na mea ala, a me nā lau mulea. At 10 kg lau Pono 100 nā huna currant lau, dill 150 nā huna, 100 nā huna kālika, 50 nā huna horseradish mau chillies. Meaʻala decompose ma waena o papa o nā komako. A pau ninini brine. E hana ia lawe mau tablespoons o ka paakai no hano o ka wai. Mai poina e kau ma luna o kaʻauamo.

Oe ke pickle lau o kekahi degere o ka waiwai nui. Kapiia lakou a pau uliuli kamako mau he iki hou, akā, i ka hopena o ke kumukuai o ia. No keia beauty, e pono nui hua omaomao. Ka mea, Pono e hana i incision ma ka waena a me ka dump. No ka mea hoʻokomo akula lawe kālika, parsley a me ka celery. eʻoki loa finely a pau na nā mea hoʻohui. Ua hoʻokomo akula ua waiho ia ma kēlā me kēia kamako. Mai hopohopo ina mea e ia i kekahi wahi peek. I ka 'auhau o na nā komako waiho loa pilipaa, a me ka hoʻokomo akula noho i loko. 'Oe ke waiho i loko no o ka ho'āʻoʻana o kēlā me kēia kamako ma ka māhele o ka wela kekahi pahūpahū. Maikaʻi pickle nā komako i loko o kēia mau kapa. Ma kēlā me kēia ipu, i kekahi kaikuono lau, a ua hiki nō ke kākau i kekahi pahūpahū. A laila, hoʻokomo ka paʻakai i ka moku. I ka ekolu-hano ipu ia mea e pono ke lawe i ekolu tablespoons o ka paakai. Hoʻopiha i nā ipu, a me nā kapuahi e ka wai. Pani i ka poʻi, a haʻalele kapron solitsya.

I ka kapiia lakou a pau i hiki ke hoʻohana i kekahi meaʻala i kou noonoo pono. I ka papa kuhikuhiE mea, e kiʻi i ka ono a me ka flavorful kamako.