Nulu'Īkalia me chanterelles ma holika meaʻai kākele: ano a me kāu kiʻina hana o ka hoomakaukau anaʻai

Inā 'oe pono e koke kukeʻana i ka ono o ka aina awakea, ia mea maikaʻi hoʻomākaukau no keia nulu'Īkalia me chanterelle Fish i loko o ka creamy meaʻai kākele. Keia pa, oia no ka oi loaʻoiaʻiʻo i loko o ka Fish kau ka wā nahele huahana e loaʻa i aneane a pau. I mea, ia mea he lea pu ana o ka ekolu eiiiiiaiou: pono moʻa nulu'Īkalia, ke kino holika a meʻala Fish. Eia naʻe, loaʻa nō kekahi mau ideas nui no ka mea.

Simple a me ka ono

Hoomakaukau nulu'Īkalia me ka chanterelle Fish i loko o ka creamy meaʻai kākele He mea nui iho la ia. Me ia he hana i lawelawe, a hiki i ka mea hoʻomaka nā malihini. E hana i kēia pa, oia no na eha kanaka, oe e pono ai:

Chantarelle 200 nā huna o ka hou, ka paakai, nulu'Īkalia "tagliatelle" (8 kau), peppers, 2 cloves o kālika, onion, 4 tablespoons Parmesan ka waiū,ʻo ia holika a me ka wai, kahi o ka moa noodles.

Nulu'Īkalia me chanterelles ma holika meaʻai kākele i hoʻomākaukauʻia i loko o kahua o ka hoʻonaʻauao. Ka holoʻokoʻa kaʻina ninoieo o ka papa kuhikuhiE māhele ekolu:

1. Mua, ma ka saucepan nui pono hoʻolapalapa i ka wai, a laila ohui i wahi paakai, kalua nulu'Īkalia maloko.
2. Onions a kālika finely e kua, ninini iho i loko o ka pā, a mālie simmered ia i haʻahaʻa ka wela. A laila, e pono e hoonui i ka Fish, a akahele hui. Ma hope o kekahi manawa, i ka wai, e hoʻomaka i chanterelles. He mea pono e kali i kekahi mau minuke, a hiki i ka mea hope evaporated. A laila, e hoʻohui i ka holika, e alakaʻi mai i kekahi wahi o ka paakai a me kekahi pahūpahū, a kau mai i ka meaʻai kākele a ia thickens.
3. Omo i ka nulu'Īkalia, a laila, hoouna aku ia i ka pā, a hui pu mālie.

Ano, ua hiki kuhi i ka nulu'Īkalia me chanterelles ma holika meaʻai kākele Ua pau makaukau. Ua koe wale e pīpī ia i papa manamana, me ka waiū. A ma hope o kēia flavorful nani hiki ke hoopuni palahalaha ae ma ka papa.

Fish me ka nulu'Īkalia a me ka puaʻa

Chefs me nā makahiki o ka hana e hoʻohana 'ia i loko o ko lākou mauʻaoʻao, e hoomakaukau Haliʻaaʻela ka manaʻoo mākouʻai. Over nā makahiki, ka mea i hana i ka naauao o ke kanaka, hoao aku la, a me na huliāmahi ma a ka mea e makemake e kaʻana like me ka hoomaka ana kuke. No ka laʻana, o ka alihi kaua kaulana o ka kaulana TV hōʻike Yuliya Vysotskaya me ka olioli hōʻike kona mea huna hoolohe ana o ka miliona o ka Mea Nānā. Like, ma kona manao, e hoomakaukau ana nulu'Īkalia me ka chanterelle holika meaʻai kākele? Vysotskaya kaumaha no keia i kekahi mauʻano koho.

No kekahi o ia e pono i ke kēia eiiiiiaiou:

200 nā huna o Fish (alopeke), onion hapalua hāʻawe spaghetti, 50 gram o ka puaʻa, kāpili aniani holika, ka paakai, 100 g. Parmesan me ka waiū a me ka kekahi pahūpahū.

Ma keia hihia, ke pa, oia no ka makaukau e e like penei:

1. E hoʻomaka i ka Fish pono alohaʻia no 20 minuke ma ka wai huihui. Ma hope iho o ia, ka mea e e holoi a loa wili mai.
2. Puaʻa oki i ka poe liilii, polū, a he mea i manaʻo fry i loko o ka wela pa.
3. Ma hope o 10 minuke, hui aku kua ia onion. Fry pono a hiki i ka huina hoonui loaʻa iā ia kekahi he gula hue.
4. Fish i loko o ka pā. Mālama '-nui o ia mea kupono e oki i loko o kekahi mau apana. Small Fish hiki e moʻa a pau. Fry na Fish me ka puaʻa, a onions pono a hiki i ka ona a pau evaporates.
5. I kēia manawa, e hiki hoʻolapalapa i ka spaghetti. Ka manaʻo manawa mea maikaʻi, e ho'ēmi i i 3 mau minuke.
6. Kikokiko i ka holika i na Fish, a simmer no 5 minuke ma lalo o ke poʻi.
7. Makaukau e hoʻohui me ka spaghetti meaʻai kākele.

Greens, a me ka waiū e pākuʻi i ka hopena. Ua hiki ke hana a hiki 'ana ma luna o ka una honua.

Italian motifs

Nulu'Īkalia - he huina hoonui, me ka i ia mea paakiki e noonoo ai i na i ke kaulana Italian meaʻai. Na kamaaina hana ia aneane kēlā lā no kaʻai. Ma Italian chefs i ko lakou mau manao ma pehea e e hoomakaukau nulu'Īkalia me chanterelle Fish i loko o ka creamy meaʻai kākele. Ka beauty o keia pa, e lawe i ka mooolelo na peculiarities, pono ka i kēia huahana.

250 nā huna chantarelle, 200 ka pono o ka holika, 300 nā huna o ka nulu'Īkalia ( 'ole' ē aʻe nulu'Īkalia), onion, ka paakai, kamako 2, 40 gram o ka bata, 10 hou basil lau, kekahi pahūpahū a me 100 nā huna o ka waiū.

Hana o ka la hoomalolo nei i kekahi mau mea e like me ka mua wale nō:

1. I hoʻomaka me kua ia onions e eʻeleʻele i loko o ka bata.
2. Hoʻohui i ka Fish, a fry ia pono.
3. E ninini holika huahana, ka pioloke a me sauté pokole.
4. Pākuʻi ka paʻakai, ana sliced nā komako, a he wahi kekahi pahūpahū. Nā huahana E haawi simmer no ma kahi o 6-7 minuke.
5. Kēia manawa, e e lawa ke kukeʻana spaghetti.

Ma ka hopena, malaila e hoomakaukau-i wale nulu'Īkalia ma luna o ka pā e, hoʻokomo iā ia Fish me ka meaʻai kākele, a pīpī aʻe i papa manamana, me ka waiū a pauʻala.