'O ka sāha aloha a me ka kāloka

'O nā Salamālū ka mea ma'alahi a me ke kumukuai, kahi hiki iā'oe ke ho'opiha i kāu mau malihini me ka lako a, inā makemake'ia, mahalo nui. Hiki i nā wānana maika'i'ole ke ho'omākaukau i nā salamina mua no ko lākou le'ale'a, no ka mea,'o kēlā me kēia meakena kahe'ana o nā huahana, i kāwele'ia me ka waiūpa'a ai'ole ka milo, hiki ke kapa'ia he'atihana kū'oko'a. 'O nā salama ma'amau loa o ka'i'o, ka i'a, nā hamo a me ka pā'ani, akā inā makemake'oe e ho'ā'o hou i kahi mea hou a'oi aku piquant, makemake mākou e ho'olapalapa i ka ate.

I ka papa kuhikuhiE hiʻona kona mau kīʻaha, mai ke akepaʻa o kona makaukau, e like me ka opiopio, a juicy slices, ole-kaʻaeʻana me ka manawa a me ka mahana mokuna, hiki ke lilo iho la ka hana a me ka tasteless slices i mau kanaka makemake. 'O ka huamati me ka ate a me nā kāloka kekahi o nā mea ma'alahi a me ka pono. Hiki i kahi'olu'olu maika'i ke ho'opiha i kahi ho'okahi a me ka sālemaka ho'okahi me kāna mea'ala'ono, ke koho'ana e'ono i ka kī'alo, pua'a, moa, meli a me kekahi o nā ake. I kēia manawa, e no'ono'o mākou i'ekolu mau ho'olālā,'o kēlā me kēia mea e kūpono iā'oe iho.

"Ho'olāli'i i ka'ōpū" me ka ate a me nā kāloka.

Mea Kai:

- 360 g a me ka ate

-'elua hua nui o ka papa ki'eki'e loa

-'elua mau pā'ani i nā kāloka nui

-'elua mau kukama māmā

- 30 ml o ka'aila māmā māmā

- 110 ml o ka mayonnaise non-acidic

- he pinu o ka'ele'ele a me ka ulaula, ka pa'akai

E ho'omākaukau i kahi huameli me ka huhū a me nā kāloti he mea ma'alahi:

Pono e ho'omākaukau i ke ake: e ho'oma'ema'e a ho'oma'ema'e i nā māmā a me nā ki'i'oni'oni, e'oki'ia i loko o nā'āpana li'ili'i, e kau i luna o kahi panena wela me ka waiū, i mua o ka manawa me ka pa'akai me ka pa'i'ana o nā pepa, e uhi pa'a me ke po'i a lawe mai i ka mākaukau (mai ho'omalo'o! E holoi a ho'oma'ema'e i ke kāpena, e kāwili i ka nui a waiho i loko o kahi pan, e kau i ka'oki'oki i loko o nā'āpana li'ili'i, e hana i kahi'ūpī. 'Ohi a ho'omaha i nā huawai wai holo, oki. Lanakila pickles a me namelchit, omo loa wai. E ho'oulu i ka huhū a ho'ololi i kahi ipu i ho'omākaukau'ia, ma laila e waiho i ke koena o nā mea'ai, e ho'opau i ka miki a hui maika'i. Ho'ohuli i kahi kī'aha saladi a ho'onani'ia me nā greens.

"Peladlka" salame me ka ate a me nā pī.

Mea Kai:

420 g ka moa o ka moa

- he hiki i nā pāla'ula'ula'ula nunui

- 200 g o ka palaoa hou

- he pālaki lilac li'ili'i li'ili'i

- 180 g ke kāpena Kina

- mayonnaise a me ka kirimaila ma ka like'ana o 50/50

'O nā greens a me'elua mau cloves o ke kāleka

'O ka pa'akai a me ka'ula'ula

Ke'ano ho'omākaukau:

Peel a ho'olapalapa i ke ake i loko o ka wai pa'akai (13 mau minuke), maika'i a'oki'oki i nā'ōpala. Ma luna o kahi kaha nui e kāwili i ka pa'akai nui, e mahele i nā'oki'oki i hapalua a'oki'oki i nā'āpana'āpana lahilahi. E'oki'oki i nā kī'aha, a ninini i loko o ka mea'aila, ma laila e ho'ouna aku i'elua mau'āpana o keleka'ele'ele, ka'aila kawa a me ka mayonnaise, e kīkīkī i ka pu'u like. E kau i nā mea'ai a pau i loko o ka pahu i ho'omākaukau'ia, e ho'opiha i ka hana hana a me ka hui. Ma ka papaʻaina i hoʻouna 'ia penei: he apana o Chinese cabbage holoi, a hahao i loko o ka piko o ka Appetizers a me ka pili ana i ka toothpick me ka triangle o ka waiū, e ka "moku".

Spicy Appetizers me ka ake a me nā kaʻukama.

No ka ho'omākaukau'ana i ka sālaina, hiki iā ia ke lawe i ka meli a me ka kukama hou,'o ia ka māmā mua loa i ka'ōpū o ka meli, ka lua o ka moa.

Mea Kai:

- 350 g i ka imu hānai

- 180 g kūkō pa'akai

- 180 g nā uala

-'ekolu hua nui

- hiki ke koho'ia i ka peas kēne

- lilac lettuce riki

- 15 ml o ka mūnoa pua'ole

- mayonnaise no ka ho'oulu'ana ('oi aku ka'oliva)

Ke'ano ho'omākaukau:

No ka ho'oma'ema'e a me ka ho'oma'ema'e i ke ake mai nā ki'i mele a me nā māmā, e'oki'oki i loko o nā'āpana li'ili'i a e'aila i loko o ka wai pa'akai no 19 mau minuke. Holo mākou i ka'uala a kāhua me ka puhi i'ole e'ōwili. E'ōpala i nā hua a'oki'oki i loko o nā pahu. E'oki'ia nā kopa i ka'opena medium brusochkami, a me nā'ale'a - ma nā'ōpu'u'ele'ele. Ho'omo'a mākou i nā mea a pau i loko o ho'okahi pahu, e ho'opiha i ka mayonnaise a me ka mūpulu, e ho'oku'u a kau i loko o ke kī'aha salama i ho'omākaukau'ia, e ho'oulu me nā greens.

'O nā lālā o ke ake i ka mea wale nō e'olu'olu i nā pō'ai pīpī, akā,'o nā mea'ano'ole ho'i e'ai i ka'ai nui. Ho'olako'ia ka salama me ka ate a me nā kāloti e hā'awi i nā keiki e ho'omaika'i i ka'eli'u'ana a ho'opiha i ka nele o ka hao i loko o ke kino. 'O ka pa'akikī nui o kēia mau salamona ka mea'ai nui a me ka pa'akai, a he hopena maika'i ka olakino a ho'oki'eki'e hemoglobin.