Iʻa kai

No ka mea opiopio, a me ka mumulu mai housewives nui ia e hiki ke hoomakaukau i ka aina awakea ka poe ola, a me kaʻono a me kaʻaina awakea. Ia mea i pono, e ku ma ke kapuahi no hola, e hooluolu i ka hale ono palaoa. Fish ai mea maikaʻi loa, e hoomakaukau ai ma ka mua, a laila, pa ahau ia. Pau briquettes ina e pono ai oluolu e kiʻi mai o ka pahu hau a koke mai i me ka palapala pa, oia no.

E hoomakaukau ai i ka iʻa kumukuai ia mea e pono e hoʻohana i ka laulāʻano o nā aʻa a me ka lau nahele. E kuke i ka mea kai, lawe carrots, mākuʻe lau, bele kekahi pahūpahū, celery a me onions. E haawi aku i kekahi mau 'ʻono hookui manamana o ka rosemary, Aina I kumu paha tuber o fennel.

Koʻu kupuna wahine kaʻana me au i ko lakou mau mea huna, pehea e kuke iʻa kai, i ia mau produces aniani moakaka. Ua hoʻohana i ka mea uuku iʻa - e like me ruff, kukū ai, pike. Loa disemboweled ia, ua holoiʻia o ka unahi, oki ae la i ka haloʻole a me ka halo o oki, akā, mai okioki i mau apana, a kuu iho la i loko o ka wai anu loa.

Loa importantly, pehea kana hana mau aku la - koke ke kai hoʻomaka e paila, e lawe aku oe i ka hua, a haʻalele ia i ka kukeʻana ma haʻahaʻa wela no kekahi mau minuke. Wale laila hui parsley, dill, mākuʻe lau, ka paakai, a hoomau i ka kukeʻana no kekahi hapalua hora, ma ke kamepiula wehe i ka hua, a ke noke ala hana. Ka haahaa pau ana o ke kahuʻai i loko o ka iʻa kumukuai i loko o nā pakaua kumuʻiʻo hua. Ka mea, koke ua opeopeia, a hana ia mea. E kanana nei wale i ke kai a me ka me.

Grandma pinepine hookauwa aku ma kai o ia toasts paha dumplings, a hiki moʻa mai o ia i ka meaʻai kākele no ka nulu'Īkalia. Hoikehonua, housewives kuke i ka iʻa kumukuai ma muli elua ma ia liilii, e like me nā luna o ka nui iʻa. Carp haawi ia i ka meaʻaiʻana i nā keiki aloha. Akā, i ke poo o ka bream, carp a carp ai i mea awaawa, a no ka mea, he iʻa ai e e hana ai.

Paʻahau polū aiʻono kai mau kōkua mai i ka makuahine opiopio i mea mau i'ō i kahi mau keiki liilii. Keiki mua o na makahiki ekolu, ia mea, ua hiki, e haawi aku i ka iʻa ai, hui aku i ka uala.

Fish kai beauty e e makaala o kekahi malihini, hoʻomākaukau i ka ia. Ke pā mea pono e ninini 3 nā lika o ka wai huihui, kau i brushed a gutted ka iʻa a me ka poe liilii, poo, huelo a me ka haloʻole Salemona, stellate, catfish, hake (ma kahi o 0.5 kg), ka paakai, a ae e hoʻolapalapa. Ma hope o ka wehe 'ana i ka hua hoʻokomo i nā meaʻala a me nā aʻa, a ua hoʻomau, e kuke i ka iʻa ma haʻahaʻa wela no ka hapalua o ka hora.

A laila, wehe i ka iʻa, a hoʻohana 'ia e hoomakaukau i ka papa pa, a me nā iwi, haloʻole a me ka poo kukeʻana no kekahi 20 mau minuke. I kēia manawa, e hiki ke hui aku 1 carrot, 1 mākuʻe lau, 1 onion a me ka celery aa. Makaukau kai kupono e omo ma ke kānana, laila me.

Loaʻono pepeiao loaa mai sturgeon. Akā, ia mea nui, e malama i ke olonā i culinary ia paena. Sturgeon poo pono e e oki i loko a liilii, e lawe aku oe i ka maka a me ka halo o mua, ninini ma hoolapalapa i ka wai, alaila, holoiʻia ia loa i ka wai huihui.

Fish ai me ka Salemona a me ka sturgeon e lawa momona. No laila, ma hope o nā kapuahi no ka hora mea pono i ka ai, e hoopau mai i nā iwi a me nā cartilages nō kukeʻana no kekahi hora, alaila, e ku no 20 minuke, i ke kai. Iloko o keia manawa, i ke kaikea, e ho'ākoakoa mai i ka luna a me ia mea maʻalahi e hoakoakoa ia, a wehe. Makaukau kai, waiho ihola e wale omo.

Gourmets makemake e kuke i ka iʻa pua paha o ka trout. Ka pā me ka 1 L o ka wai, ua hoʻohuiʻia ka iʻa, kālika - 1/2 poo 1 pod oʻulaʻula wela kekahi pahūpahū, kaikuono lau - 3 huahelu, celery, parsley ho'āʻoʻana ma ka ½ tsp ... ʻeleʻele kekahi pahūpahū, cumin a me ka koriana. E hoʻoikaika i kaʻaiʻana ua nininiʻia ka hapalua o ka aniani o keʻokeʻo ka waina, a hoʻokomo i ka 2 kua ia kamako. A pau i makaukau no ka hora. A laila, ke kanana nei i ka kai, a laila paakai ia.

He nui no ka manawa a lawe i loko no o ka 'o sayings kai o kaʻokoʻa laha' o ka iʻa i ka mea loaʻaʻala a me ka ono.