Owai la ka mea lawe i ka ulu ana? Broiler moa - mea e pono ai!

Ua aneane kela mau kama'āina i imi e lawe i kekahi Style e ulu mai. Broiler moa ma keia manao e loa ano wale. Ka mea, i hua mai ma keʻa-? Aneii HEN laina Pervomayskaya Pantsirevskih, New Hampshire, o Rode Island a me kekahi poe e ae. E hana i ka mea i hanaia o kekahi mau 'ole o ke kumu kūʻai a me ka manawa-e hoopau ana, no laila, houʻano likeʻoleʻano nui komo i loko o nui nā manuʻaiʻia aina, a laila, kuai moa. A kiʻiona hiʻona o kēia 'ano o ka manu ka ia mahope hanauna loaa mai broilers lakou iho, mai noho i ka pono pono keia mau mea ano, i mea. Ie, hea hana kekahi puni o? Aneii hana.

He aha ole e lawe ia e ulu ana? Broiler moa e like nā keʻa me Rusia-78, COBB 500, ROSS-308, manaoia e e loa i'ōlelo mai ai, akā, ua pono, e lawe i loko, no ka hana i ho'ākāka 'olelo o ka hoʻokele waiwai. ROSS-laina 78 i ke kiʻekiʻe precocity, 'ole. E. E ike mai oukou kupapau he pāʻumi ma kahi o 2.6-3.0 kg hiki e 35-40 minuke no ka lā (me obligatory ana o na rula a me ka maʻiʻo fattening). ROSS-308 i ka paa hana, ma ka makahiki o ka 7-8 pule, o ka manu i hāʻawi mai i ka puu, a me ka hapalua no nā kilograms. COBB-500 mai i kaʻoi loa au e pepehi 40-43 la lā ka wā kupapaʻu nuipa ihoiho 2.4 kg. Bird o keia? Ueo mai he nui puaʻa, ikaika wāwae, maikaʻi hoao o kaʻai.

Ma lalo o na hana hea ka holomua mahi ke lawe wahi? Broiler moa kuai i hookuu i ka hola ma ka makahiki o kekahi i na la he umi. Ka mua youngsters, pela no ka mea, Ua oi pipiʻi, no ka mea, Ua ho'ēmi i kā ka likelihood o ka make. Ka mua elua pule i nā moa pono e hōʻoia i ka nui me nā kaula i kela la, i ka hoʻomaʻemaʻe a me ka wela o ka 30 ^C. Mai ka hānai quality, a me ka wai maʻiʻo hilinaʻi nui ma luna o ke alo o nā kūlana o nā maʻi a me ka pahiki o ka hihia, no ia mea, hooikaika ana ma keia anu u mea pono e pana aku au i ka hailona.

Ma ka hebedoma ekolu o ka broiler moa, mahi ana i hiki mua e hana i loko o ka kūikawā pa, mālama i ke anawela ma waena o 25 a me 28 ^{° C,} a me ka mea kokoke i ka mahina o ka makahiki - ma 21-22 ° ^C Light i loko o kēia manawa e ole e emi malalo o 2 W noʻahā like mika hoʻoulu, akā, chicks e e malu wahi, kahi e hiki ke hiamoe.

Mai a nō hilinaʻi nui qualitative mahi? Broiler moa i ka mua elima lā o ke ola e loaa prelaunch hānai i pihaʻi me ka palaoa, me ka bale, me ka hua palaoa, waiu (skim). Hanalima mana koho i ka haiia wailana i loko o ka wai, a e leie aku youngsters e koke assimilate ai. I ka makahiki o ka 5-30 lā, broilers hanaiia me ka kūikawā nā hale, i nā me i ka iʻa a me ka lāʻau lapaʻau palaoa, hūʻole, kalipuna, hānai momona, pua nānālā hua kaka, e like me ka waiwai o ka prelaunch hānai.

Hanai ana oia i broiler moa ma luna o ka lua o ka malama o ke ola ka hoʻopau mana e leie aku ia i ka pono loaʻa ke kaupaonaʻana ma muli i kona kiʻekiʻe ka maʻiʻo o ka maize (45%) a me ka pua nānālā aila kaka (17%), hua palaoa a me ka bale (13% a me ka 8%, niioaaonoaaiii). Eia kekahi, ae ai neoneo, e like me comminuted pūpū, uala peelings, ka berena maloo a me ka mea e ae, Ma ka pono e clog e holo ai i ka paipai kaumaha o broilers, 'ole. K. A hou ai ana, aole ia e hoʻonui i ka kaumaha o ka nā manuʻaiʻia.