Palai kaʻukama: kekahi mau ideas

Oia ka moʻomeheu like me ka kaʻukama i mau ua noʻonoʻo i ka Appetizers. Nō hoʻi i laweʻia i loko o ka palapala o ka canned ai maka oukou ia mea, me kekahi thermal lapaau. Nei, eia nae, ua palahalaha ae ka au imu, a ua hoʻohana Pōʻalima kaʻukama. Kēia au i hele mai, mai ka hawaiian aina, e like me Kina, Korea, a no laila, ma luna o. Kēia huahana He loaʻono a me ka hana, a me 'oe ke kukeʻana i ka mea i loko o kekahi aoao.

I ka hoʻomākaukau 'enehana

Palai kaʻukama hiki ke i me ka wela meaʻala. Ke kaʻina hana hiki e ua hoʻoʻuluʻulu manaʻo like me ka i kēia manaʻo nui:

1. Alohaʻia i loko o ka mehana ka wai 10 shiitake Fish.
2. Mea mau loa kaʻukama, Aina I a me carrots, a pau oki i loko o ka wehe '. Pela no kaʻa hoʻi shiitake a me kekahi pod chili peppers.
3. Wela nui pa pulehu, ninini iho i loko o ka mea, he wahi aila (lawa no ka pūlehu lākou i). Lawehala i mua a finely kua ia Aina I 3 cloves o kālika, laila, ma hope o ma kahi o 30 kekona i kaʻukama, alaila, me ka uuku wā mawaena carrots a me fungi.
4. Flavoring lau a me ke kōkua o ka ae like o ke kō, soy a me Worcestershire meaʻai kākele, mirin paha Sherry. A laila, hui aku sesame kaʻaila, i kua ia peppers a me ka uliuli, a onions fry nā mea a pau no ka ma kahi o 1 minuke.

nā ideas

E hiki no hoi kukeʻana Pōʻalima kaʻukama like me kaʻaoʻao pa i ka papa kuhikuhiE nā papa o kaʻai. E hana i kēia.

1. Kaʻukama (600 g) i ua holoiʻia a ua puunaueia i eha lonikū wahi. Season me marinade, mai ka hapaha teaspoon o ka paakai, ka hapalua o ka puna o ke kō, a ekolu nui spoonfuls o ka vīnega. Weight E e pono impregnated me ka pāʻoihana, e aho ia nona iho me ka lau i loko o ka Pahu Hau.
2. Kaʻukama e ke maheleia i mau like ka leo apana, kekahi o i olokaa i ka pia, a palai pono i ka wela aila. E lawe i nā kaʻukama, ae i ka aila, e omo. Mahope, kaʻukama owili i loko o ka mālama '-paopaoia walnuts me ka nutmeg.
3. Ka lua o ka hapalua o ka pono e fry me breading a oki i loko o a liilii. Alohaʻia i ka puu o ka soy meaʻai kākele a me minced kālika.
4. Ma Appetizers bola, e waiho mai i ka nui palai kaʻukama, a ma luna - kua ia nuipa a.

Aia i nāʻaoʻao i loko o a oe ke kukeʻana Pōʻalima kaʻukama (i loko o ka hooilo, no nae, i hana ia ma keia aoao, e ohi i ka lau ua i paipaiʻia). No kekahi laʻana, e hiki e ke Appetizers ma Korean me kēia 'Oponopono. Kēiaʻai hiki ke hoomakaukau i kēia mau 'ikamu:

1. 300 g. O ka pipi e oki ai i loko o lahilahi holehole mai ai, a fry hoowahawahaia liu hou ai.
2. One carrots a me onions mau e kua like me. Fry i nā lau i loko o ke kaʻawale pa.
3. Māhele i nā kaʻukama i apo. Fry i kaawale. E kau i ka ipu nui. Hoʻohui i nāʻai a me ka ai.
4. Ka a pau nuipa mea e pono drizzle me ka vinega (e pili ana i ka hapakolu o ka teaspoon), a hui pu me ka hoʻokaumahaʻia kālika (5 cloves) a me kekahi pahūpahū (uuku puna). Inā pono dosolit.
5. Wela 2 nui puna o ka aila (kekahi nō hoʻi), a ninini ma luna o ka Appetizers.

Ike pehea e kuke Pōʻalima kaʻukama, e hiki ĸokoĸa ana nä pane i kaʻai o ka hale. Ua pa loa mākaukau ma ka Holiday papa, e ia, he mea hiki ke hana i kou mau hoa a me ka hanauna. Kukui hoʻomākaukau koke ihola, a me 'oe ke kiʻi i ka hopena maikai.