Pehea e kukeʻana hee i loko o ka vinega holika? Hoʻomākaukau i kekahi kupapau hee

MeaʻAi O Ke Kai - he kupanaha hou i ka kela la kuhikuhi kahua paʻa. Aka, i kela mea keia mea hiki ke hoolawaia ma, eʻai lākou i kēlā lā, akā, ma ka liʻiliʻi loa ma ka aiiia,ʻai i loaʻa, paha a pau. A ina, no kekahi laʻana, brine pahaʻAiʻAi e like ole ka hee a pau e hoomakaukau i hiki ai ia ia ka ai, e ke keia manawa, ma o ka poe i ole pakahi aku la ia leʻaleʻa o ka makana o ke kai a me ka moana.

imu kumu o ke

Aia nō he nui ka helu ana o na aoao ma ka i 'oe e hoʻomākaukau mau kīʻaha me nā calamari. Ke beauty hakuʻole wale nō, a ua hui pū kēia mau nā holoholona me ka ai he nui nā nā mea hoʻohui, akā, i ke kumu o nā ipu ua nō sayings i ka hee ana ia lakou iho. A me ka ole i ka waiwai pio i ka pau palaoa, ka mea, ua pono i ka pono kukeʻana i ka pau manu.

Kalaka nui-pau huahana kuai lilo aku la iʻokoʻa, akā, no ka pane pololei, maikaʻi, e kuai i maka hee. Ma ke kūʻai ka mea, e ana kuai paʻahau; mua lede kupapau no kekahi mau minuke, waiho i loko o ke anu kapiia lakou a pau ka wai, alaila, parboiled laila, wehe ' "ili."

No ka opiopio, a juicy, "nerezinovogo" ai ka wā mākou e hoomakaukau i ke kino o ka hee, ke kuke ia nui loa. Mai hehe wai, waiho iho la i ke kupapau - he i kā mākou o 20 kekona ma hope o ka mea, e wehe 'ia mai ka wai hoolapalapa. Inā ka beauty e hoʻolako no ka stewing paha i koalaia, ka mea e hana i oi aku mamua o ekolu minuke. Aia mea i kekahi koho ala - lōʻihi; Ma keia hihia, hee ai: e ole e emi malalo o kanaha minuke.

ka vinega koho

Ka loa kaulana a me ka oluolu, e hoʻomākaukau hee me ka vinega holika. No ka ia, oe, e pono 800 g. O nā kupapaʻu, no 300 nā huna o ka holika, 2 meakino onions, nō kaʻaila - he mau tablespoons,ʻo ia ka nui o ka palaoa, ka paakai a me kekahi pahūpahū. Nā hualoaʻa e kilakila - i ke pa, oia no kona huli ana mai loa juicy a me ka lokomaikaiʻaiʻana.

Aia ka he loa hoihoi 'alanui, pehea e kuke hee i loko o ka vinega holika - sayings ka mea nele. Mau kupapaʻu thawed i ka wai huihui, ka ili ua wehe ', a huki chord kua lapa. A laila, hee obsushivayut pepa / kahei, a oki apo. Ka mea, koke palai i ka aila. Finely kua ia onion a gula eleele pripuskayut kaawale kekahi e kau palaoa. I ka pa, a e hoomakaukau i ka pa, ma ka lalo i ka onion, laila - MeaʻAi O Ke Kai; ninini ana hapa 2 holika, a 1 - wai. Ma ka uuku ka leo o ka wai a me ka vinega holika ukuhiia mea nāu kekahi i pulehuia palaoa. Keia ua hana ia i ka läÿau, me ka vinega holika hiki i ka mai hehe, a laila, hoʻokomo i ka palaoa a me ka mālie, hookonokono lakou. Ma keia palapala, ke pa, oia no ua lohi pio ka hapalua o ka hora; koke ma mua o ka hopena hoʻokomo paakai a me kekahi pahūpahū.

No laila, pehea e kuke calamari ma ka holika ma keia hana no ka lōʻihi manawa, i kēiaʻai mea pono no ka hapanui o ka aha lealea papaʻaina. He me ka lokahi me ka mau Masaʻuala, akā, ka oiʻono i ka raiki.

Pōʻalima calamari

Lawe kupapau a me onions - i loko o ka ia nui, e like me ia ma ka mua beauty. Smetana, i kēia manawa lawa no 4 puna, akā, hui aku i kekahi mau tablespoons o mayonnaise. Ma waho aʻeo i ka paakai, a me ka ua i ka manao e hui aku i kekahi wahi mahi kō a me ka palaoa e i pono i nā mea a pau. Oe ke hoʻokolohua me kou mau meaʻala punahele. Mua oe kuke i ka hee i loko o ka vinega holika pūlehu lākou i hana, ka mea hou i e lawelawe - defrost, wehe i kaʻili, etc. Akā, ka mea i koalaia pu i kēia manawa me onions ma kiʻekiʻe wela, no laila, ua hele koke mai i ke kaʻina hana a me calamari he palupalu ... A laila, i loko o ka pā hoʻouka hou aku au i ka mea, i hui pūʻia me nā nā mea hoʻohui a pau a pio no hou aku elima minuke. Kēia Lolina calamari ma ka holika ono ai anu, no laila ia mea e pono ai, e hanai ma ka liʻiliʻi loa hapalua o ka hora, e waiho i ka pahu i loko o ka Pahu Hau.

A ono beauty multivarochny

O ka poe i like me ka mea pono keia mau lumi kuke pa alima,ʻaʻole he nui loa i ka ninau, pehea e kuke hee i loko o ka vinega holika me ia. Mau kupapau e lawe i ka carrot, a me ka kamako, he aniani o ka vinega holika mea momona a me ka spoonful o ka'ōpū i kaʻaila. Na mea ala, a me ka paʻakai - like manawa, i kou makemake. Meaola holoholona pono mua e thawed a me ka butcher; ka mea, mea maʻa mau oki - apo, lau - aku ka mauʻu na. E calamari ma holika huli ma ka multivarka "i e e" ninini i loko o ka pola puna o ka'ōpū i kaʻaila, i ka luna pa apo a me nā mea omōmo, hui i ka pono a laeʻula - a me kahi o ka pola i hui pūʻia. E kau i aaeei "hoopio ai hoi i"; manawa - ke kaumaha ma muli o nā hiʻona o kou noonoo. Ka awelika mana i 860 watts Ua lawa 20 minuke. Inā e kuke i ka hee i loko o ka vinega holika ma ka multivarka pa, oia no kona huli ana mai loa opiopio, a me ka papa kuhikuhiE ke keʻena mea aole loaʻoʻoleʻa.

Ke calamari Appetizers mea i kūpono

Mākou ke i aku nei au i kēia mau meaola holoholona, ua nui "versatile": me ia a me ka hoomakaukau ana salads a me ka mua papa, a kokoke i nā koho a pau loa holomua. Kekahi o ka loa hoihoi '- he huihui' ana me ka carrot a me ka cabbage mau (hiki ke auou caiaiai Peking) cabbage. Hee a me ka cabbage ia ma luna o ka hapalua o ka nā kilo o carrots - 150 nā huna o nā kupapaʻu koke hoolapalapaia, a oki i mika pāhoʻonui lua, ka lau finely okioki cabbage (ina oe i ka keʻokeʻo) crumpled. Hooikaika aku a me ka paʻakai, kō, kālika a me ka puʻe aila. Food ipo i ka manao e hui hou a me seasonings no Korean carrot. E hoʻomākaukau i nā nā paʻi hua e hoonohoia ma lalo o ka haawe ana ma ka liʻiliʻi loa no ka po, a me ua mea e ku ana ma ka anu. Ua huli mai loaʻono - ia lakou, hee. Recipes me nā kiʻi, ua akaka no ka puka: ia mea i maikai loa!

Kalmarnye pancakes

He olelo lealea i na mea he nui kanaka i ka palapala beauty. It hou nā cabbage. Hou,ʻelima haneri nā huna. Mālama '-pono e fry i ka finely kua ia onion, hui i ka mea kua ia kochanchiki a me ka ai: a he palupalu. Ke hoomakaukau hee hoohuliia i loko o minced ai grinder ole, pola, a hui me ka sauerkraut. Nā yolks i kipakuia ma ke kaupaonaʻana o ka 2 hua paha, i hui a pau me ka 5 tablespoons o ka palaoa, nā polokina hahau i ka hua, a hoi hou i ka forcemeat. Ia kekahi hana hou - e like me kaʻike mau baking pancakes: lawe i ka puna, i loko o ka ipu, e like me ka mea eleele a - huli no. Malama me ka vinega holika; hoolea aku ia mau pancakes ina e noho kāpīpī ka mea, me ka lau nahele.

Farshiruem hee

Keia pa, oia no ke kukeʻana pōpilikia, akā, no ka ho'āʻoʻana mea kupaianaha. No ka hoʻopiha i ka hua manu ua moa, a me ka diced nā komako (2 ole he nui), squash (150 g), ka hapalua o ka kālika clove a me ka onion. Ai: ka lau, ka mea, hui kua ia Kepakailiula. Koke hoolapalapaia hee, obsushivayut, hoʻokomo akula i ka kūpono ukuhiia, olokaa ae la i ka palaoa a me ka palai i ka hohonu momona. Meaʻai kākele mea: kālika clove pripuskayut i loko o kaʻaila, i pākuʻi mau spoonfuls o ka vinega holika a me 100 g. O kaumaha holika, ke kai ua ninini hapaha kīʻaha (oe ke puku i ke kupa) kau oki nui kamako a me kekahi pahūpahū ua hou. E hoolapalapa i 1 minuke. I ka mākaukau meaʻai kākele oe Pono e kau hoʻokomo akula kupapaʻu, hui dill, a laila, mau minuke. Kēia hana a pehea e kuke hee i loko o ka vinega holika, hoakaka i ka ai me ka hoopono, heʻe piʻoloke ihola flavors.

Inā 'oe i wili me ka hana kuʻuna Holiday mau kīʻaha, e hoomanao e pili ana i ke ola ana o ka MeaʻAi O Ke Kai a me ka hana ho'āʻo houʻai kahaha ko oukou naau i ko lakou aloha uuku.