Pehea e kukeʻana i ka Dessert o nā kuki: ka maikai ideas

Dessert o nā kuki - kupanaha a me ka poe ola, koho ana ono noho lealea ana. Keia pa, oia no hiki ke hana eaaei i loko o ka wela o ke kau, i ka wa au e ole makemake e kamaʻilio me pastries. A ma kekahi mau manawa maikai e loaʻa i loko o ka arsenal o ideas mea i koke, a hiki wawe ka hoʻokō. Oia mau mea, ke ole ia ma ka hihia o unexpected hoaai hiki.

Cake Sauces

He paʻakikī i ka noonoo ana i na mea he nui, aia no na little man o ka Hauʻoli La. i kaulana i waena o housewives No kupanaha mea. Dessert i o biscuits me baking, i mea pono a me ka mea hiki, no ka mea, i nā mea a pau housewives makemake, e hana i ka hōʻike.

Mākou makemake e kaumaha aku i ka kuhikuhi loa ola a me ka maʻalahi kaka.

nā mea hoʻohui:

1. Me ka bata - 420 g.
2. Nā kuki - 520
3. A teaspoon o ke kope (manawa).
4. Mau teaspoons o ke kōpaʻa.
5. Ka vinega holika - 420 g.

Dessert o ka neoneo ka waiū a me ka biscuits moʻa loa wale. Oe E mua e ke kiaha o ka wā kope, hui aku i kekahi mau o spoonfuls o ke kōpaʻa. E ka haawi ia e hooluolu iaia.

A e E mākou holika. Kukeʻana ka mea, e ia i ka neoneo ka waiū a me ka vinega holika. Sobem mīkini kāwili mau eiiiiiaiou. Next, lawe i ka pa, a, e ia hohola lalani o nā kuki, mālama '-pulu i ke kope. Ma luna o ka popo mua lubricates holika. A laila, haʻi hou aku a me ke kapuai hohola ai, ahu iho ma ka papa. I rula, ka Dessert o nā kuki makaukau. Ka mea, koe wale no ka luna ia i papa manamana, kokoleka. Makaukau kaka E ku no kanaha minuke i loko o ka wela, a laila ka mea i pono, e hoouna aku i loko o ka Pahu Hau.

Cake "ʻuala"

Ua noa paha hoʻomanaʻo i ka popo, mai koʻu wā kamaliʻi i kapaia o "ʻuala". Kēia Dessert o nā kuki ka loa oluolu i ka hana ma ka hale.

nā mea hoʻohui:

1. Bank o Punk waiu.
2. Shortbread nā kuki - 350 g.
3. Cocoa - 2 tbsp. noho ho'āo ai.
4. Hua pisetakia, (walnuts) - ponoʻole.

Nā kuki Pono e hahi me ka ape kui, e kiʻi i ka bebe. Oe ke kua ia me ka, pola. A malaila i na hunahuna hoʻokomo palupalu ka bata, Punk ka waiu a me ka cocoa. All Mix pono, laila Masa lima. I ka wā o ka nuipa mea i laumania, kuahene hūʻole. Mai luna ka mea, hiki olokaa i kua ia walnuts. Makaukau "uala" hoouna aku i loko o ka Pahu Hau.

tiramisu

Ke kaulana Italian Dessert ana o ka waiū a me ka biscuits kapa tiramisu. No kona makaukau mākou e pono ai:

1. Elua hua.
2. Mascarpone (me ka waiū) - 270 g.
3. Savoiardi (nā kuki) - 32 pcs.
4. Coffee - 200 ml.
5. Me ka pauka, kōpaʻa - '85
6. Coffee liqueur - 5 tablespoons.
7. Cocoa - '75

Mascarpone E e hoʻokomo i loko o ka hohonu bola, a whisk whisk a a ka mea loaʻa iā ia kekahi heʻaʻahu hana mau o ke kaumaha holika.

Yolks a me ka 'oiaʻiʻo ma loko i kaawale. Ma ka okoa bola, kuikui aku kō a me ka hua yolks i keʻokeʻo moku'āina. Ke kūpono nuipa a ua wahahee i mascarpone a hoʻomau pepehi ana ia ia. Ma kekahi bola sobem nā polokina a me ka mea, i nā gula, e hoʻouka hou aku au yolk ukuhiia me ka mascarpone.

Lau tablespoons o ka lama hui pu me ka kope i loko o ka nui ākea una. Oihana e paa maoli, e hou iho i nā kuki loa i loko o laila. Mālie papa i ka läÿau, i loko o ka hapalua a me ka hapakolu o Savoiardi (whichever laula mea e hana i ka popo palaoa). Hoʻokō 'nā kuki e kau ma luna o ka lalo, a me ka luna hapa o ka ninini holika. Like me, ka lua o ka hapa Savoiardi poppy pāʻoihana, kau ia ma luna o ka creamy nuipa a me ka mascarpone māʻona hou. A laila, like me ka hohola iho la i ke kolu o ka, ahu iho.

I ka luna o ka papa biscuit hoʻopiha i koe iho holika. Oopalau la, e kikeke ana ma ka aoao o ka palapala, e pale aku voids a me Savoiardi loa i hooluuia i ke holika. Dessert Ua makaukau, ka mea noho wale, e hoouna aku ia i loko o ka Pahu Hau i ka pō.

"Hedgehog" mai nā kuki

Dessert o ka Hauʻoli La i kapaia "hedgehog" Heʻoiaʻiʻo, e hooluolu i kekahi keiki.

nā mea hoʻohui:

1. Kekahi kilogram o biscuits.
2. Mau la e hiki ai o Punk waiu.
3. Ekolu tablespoons o cocoa puna.
4. Ka vinega holika - 200 nā huna.
5. Oil - 160 nā huna.
6. Mack - 4 tbsp. noho ho'āo ai.
7. Peanuts.
8. Me ka pauka, kōpaʻa - 230 nā huna.
9. Ihi pua nānālā na anoano.

Wili ae la i ka Hauʻoli La, pola a me ka ua hiolo kui. Ke kūpono hunahuna i hui pūʻia me ka me ka pauka, kōpaʻa, alaila, hui aku Punk ka waiū, cocoa, holika, ka bata. Mass pono e kaʻawili maikaʻi me kona mau lima. Ua pono lilo homogeneous. A laila, ho okumu i mea kino hedgehog. A laila, iwi huahelu i loko o ka poppy. Ihu a me na maka hiki ke i mai peanuts ma ka kokoleka, akā, ma kahi o ka paipu mākou lawe i ka anoano. O ka holo ana, i ka pono, e tinker me ka mea hoʻonani o ka hedgehog, akā, i ka hopena o ke kumukuai o ia. Makaukau Dessert o nā kuki a me ka holika oe pono ai, e kau i ka mau o ka hola i loko o ka Pahu Hau.

"Monastic hale" me baking

Pehea e kukeʻana i ka Dessert o nā kuki? Ke kaka kaulana hiki ke hana ma ka wikiwiki, a me ka kālua.

nā mea hoʻohui:

1. ʻawaʻawa (kaʻoi loa oily, 30%) - 0.5 ho'āo ai.
2. Me ka pauka, kōpaʻa - 120 g.
3. A aniani mai o ka pūniu walnuts.
4. A aniani mai o ka waiū.

Hauʻoli La pōʻeleʻele loa oe ke kuai nā kuki ma ke ano o crisp paipu piha i ka hua. Cake kamako iki hoopii iā mākou. It E e lawa, aʻekolu haneri nā huna. Mākou hoʻa'ā i ka waiu, a alohaʻia i loko o ia no elima minuke Tube. Inā keia ua ole ke hana, alaila, na ka wai huaʻai, e noho paa, a poorly paʻa kūhohonu loa me ka holika.

'agoza, e wili ae la i ka pahi a ua hiolo kui. Hoʻohui me ka vinega holika, a me ka pauka, sobem mīkini kāwili. A laila, hoʻokomo ka hapalua o na kukui.

Ano, e na nā mea hoʻohui a pau i makaukau hoi, e hiki ke hele i ke anaina kanaka o ka popo. Ma ka lalo o ka pa i ka iki holika. Share ma luna ona ducts (4 apana). Top hou i holika a me ka palapala ekolu ma ka hōʻemi iki mamao mai kekahi i kekahi. A laila, hou nā kuki (2 apana) a me ka holika hou. A me ka hope o ka hope mauʻu. Next, ka mea a pau kaka ma waho recoat holika, laila pīpī me ka hua kukui. "Monastic hale" Ua makaukau. Ua koe wale e waiho i ka popo i loko o ka Pahu Hau i ka pō, a e mea alohaʻia.

Me ka bata cheesecake

Kēia ka bata Dessert me nā kuki hiki e moʻa me ka baking.

nā mea hoʻohui:

1. polpachki aila.
2. Nā kuki (maikaʻi-hoʻomākaukau "Iubile").
3. Holika - 450 ml.
4. E eiooaa? Waiū - ½ kg.
5. A kiaha o ke kōpaʻa.
6. Gelatin - '25
7. 'ōhelo papa - 250 g.
8. 'ōhelo papa jelly - 100g
9. Vanilla.
10. Lemona - 1 PC.

E hoomakaukau i ka honua no ka cheesecake. E hana i kēia i loko o ka meaʻai unu lawelawe, e hoʻohui i kaʻaila a me ka biscuits. Mākou E kiʻi i ka homogeneous nui. A laila, ka mea i uhi ma luna o ka lalo o ka mahae ke kinona, a uniformly hāʻawi ma luna o kaʻili kai. Ke workpiece hiki ke hoʻouna i loko o ka Pahu Hau.

Gelatin hoʻopiha me 50 ml o hoolapalapa wai, a laila e ka pāʻoihana hooluolu iki. Wili ae la ka bata i loko o ka meaʻai unu lawelawe a ka homogeneous nui (Me ka bata). mīkini kāwili laila sobem holika, kō a me ka waiū. Hoʻohui i ka gelatin, vanilla, ka wai lemi. Hou, lanakila luawai. Ke kūpono holika e hoʻololi i ke kumu ana mākou i kali i loko o ka hau. A hoouna aku i ka palapala e hooluolu hou.

Thinly e okioki hua strawberries, a kau akula iā lāua ma luna o luna o ka kaka, a hoʻopiha me ka jelly ma luna. Ano, ke hoouna aku nei au i ka cheesecake i loko o ka Pahu Hau.

Cake Sauces "pepeiao"

nā mea hoʻohui:

1. Ekolu hua.
2. Waiu - 0,6 hano.
3. Pepeiao - 0,6 kg.
4. Vanilla.
5. Palaoa - 2 tbsp. noho ho'āo ai.
6. Oil - 120 g.
7. Pia - 2 tbsp. noho ho'āo ai.

He nui mau kânaka o ka mea ala nihoʻono ka wai huaʻai "pepeiao". Ua ua i wale o ka haakei Hauʻoli La. Mai keia e hiki e maikai biscuit he popo ole baking. E kiʻi i kekahi mea e like Napoleon. Kēia Dessert oe pono i ka brew maikai, ka mea, ua paʻaʻona nō, a lilo loa palupalu.

Ma mua, e hoomakaukau i ka holika. E hui pu i ke kō a me ka hua a me ka vzobem. Pākuʻi pia a me ka palaoa. A laila, i nā alakaʻi mai i ka waiu, oiai e hoomau ana i ka whisk.

Ano, holika kaka hiki ke kau ma luna o ke ahi, e kukeʻana. Mai poina i ka hooeueu ia mau. Mass pono e lawe mai i ka mai hehe, alaila, hui aku i ka bata, a hui pono. Makaukau holika pani i ka manaʻoe kūkulu, a hoonoho iho la e hooluolu iaia.

Ano lawe i ka pa no ka kaka, a hoʻomaka i ka waiho mai i kona nā kuki, mālama '-miki pu ia i loko o holika. Me ka kekahi, ahu iho ma luna lugs nō maikai oil creamy nuipa a. E hoʻomau i ka hohola nā kuki, ahu iho ma ka papa. Makaukau kaka kapa komo iā ia me ka holika ma luna o nā mea a pauʻaoʻao. A ma luna o ka Dessert hiki e kāpīpī i hunahuna mai ka "pepeiao." Ano oe ke hoouna aku nei au i ka popo i loko o ka Pahu Hau no laila, i ka mea, uaʻona.

Raspberry Dessert: nā mea hoʻohui

nā mea hoʻohui:

1. Oatmeal Sauces - 350 g.
2. Ka vinega holika - 220
3. Me ka bata - 0.5 kg.
4. Raspberry - 0.5 kg.
5. A noae o ka aila.
6. Sugar - 150 g.
7. Vanillin.
8. Wai - 320 ml.
9. Gelatin - '30

Keiki raspberry kaka

Gelatin ua maheleia i mau apana. I hoʻokahi bola i iwakālua nā huna, a me ka mea 'ē aʻe - he umi. E hoopiha i ka wai huʻihuʻi. Gelatin pono pehu.

Next, ua hoʻohana ka, pola, a me ka mea e hui pu me ka aila oatmeal nā kuki. E ka mahae punahelu pono, a e kona parchment. Ma ka lalo mākou i biscuits a laumania i kaʻili kai. E hoʻouna e hoopaakiki iho i loko o ka pahu hau.

E möakäka hou, pola sobem huawaina holika, kō, raspberry a me ka vanilla. He iwakālua nā huna o ka pehu ana gelatin pāʻoihana hoomakaukau i loko o ka wai auau, a me ka volem ka bata nuipa a.

Once hou a pau sobem, pola. Gelatin pono e hui pu pono. E hoʻokaʻawaleʻoe mai ke kinona o ka pahu hau a me ka hookahe i loko o kona hapalua o ka bata nuipa a. Hoalaala ia hapa raspberry, laila, hoʻopiha me ka i koe ka bata nuipa a. Mākou align i ka ili, a hoʻouna aku nā mea a pau i loko o ka pahu hau no ma ka liʻiliʻi loa ka hapalua o ka hora.

E laweʻoe i ka saucepan, a waiho ia i loko o hoʻokahi haneri nā huna o raspberry hoʻokomo eha teaspoons o ke kōpaʻa, ka wai (300 ML). Compote lawe mai i ka mai hehe, a laila huli aku a me ka haawi aku me. mehana compote mākou wae i naka. Pākuʻi i ka mea, i ka mea hoʻoheheʻe gelatin i loko o ka wai auau (10 nā huna), hui.

Palapala i mai o ka pahu hau, e halii mai i raspberry unuhi, a hoʻopiha i ka loa wiwi ahu iho la ka gelatin. E hoʻouna kaka i loko o ka pahu hau (no ka iwakalua minuke). A laila, hoʻopiha i ka jelly koena. A hana hou i loko o ka Pahu Hau no ma kahi oʻeono hola, a me 'oe ke waiho ia ma laila no ka po a pau. A hiki i ke kaka hoopaakiki hoi, wehe i kaʻaoʻao, Dessert, hohola ma luna i ka pa.

Kaka mai e eiooaa? Me ka waiū a me biscuits

nā mea hoʻohui:

1. Me ka bata - 0.5 kg.
2. Nā kuki - 30 pcs.
3. Sugar - 4 tbsp. noho ho'āo ai.
4. Oil - ¼ pack.
5. Ka vinega holika - 5 Art. noho ho'āo ai.
6. Vanilla.
7. kope aniani.
8. Punk waiu - 2 tbsp. noho ho'āo ai.
9. Kokoleka glaze.
10. Hua (alani, kamako iki).
11. Hua kukui.

Ka helu o nā kuki i e okoa, ka mea a pau hilinaʻi nui ma luna o kona nui. IeAUPIIe, IAa IO ka mea, ua i hooluuia i loko o ka waiū, a ua hui pū ka mea, ma ka kope paha cocoa i loko o kēia beauty.

Nā kuki E e waiho ma ka lalo o ka punahelu. Lubricate ia me ka holika, i ua hoomakaukauia mai kaʻaila, kōpaʻa, e eiooaa? Ka waiū, ka vinega holika a me ka vanilla. Mass pono e hahau mīkini kāwili a me ka puunaue i ekolu apana, e like me ka popo, e komo i ekolu papa. Ma waena o nā paʻi hua o nā kuki hiki ke hoopili ole wale i ka creamy nui, akā, no hoi, e hoʻouka hou aku au i kekahi, ahu iho o ka hua, e like me na alani a me cherries. Makaukau kaka ma nāʻaoʻao haukaʻe me ka holika, a hahao i loko o ka hau. A huiʻo ia i ka hola ka mea, ke lawe mai i ka papaʻaina.

E like me 'oe ke ike, na little man a pau mai ka Hauʻoli La ideas a mākou i hāʻawi aku ai i loko o ka' atikala, ia mea loa oluolu e hoomakaukau, i mea he nui ia Morohiha o ia.