Pehea e kukeʻana i ka ono Fish ai me ka heheʻe ihola me ka waiū

Mākou i nā mea a pau no laila, hoʻohana 'ana i ka hae Nā Kopa, i hoolapalapaia i ka pipi a me ka moa kai, ināʻaʻole i loko o ka bouillon polū, ia mea, no kekahi mea'ē aʻe e kuke i ka ono ai ka unreal. Akā, i kēia mea,ʻaʻole i ka hihia. Oe ke na¯ i kou 'ike, a me ka hoʻomākaukau Fish ai me hehee me ka waiū. Aoao e kukeʻana ia - he hailona, akā, mau loaʻono, a satisfying ia e ia. Oe e Pono keia pa nei, ua nui ia oe e kukeʻana ia pinepine, a me ka mea hiki i ke hou i kulike ai me konaʻaiʻana.

Fish ai me ka waiū beauty ua manaoia aiʻaneʻi pono nā mea hoʻohui i mea ole ia iʻike mau Nā Kopa. E hana i kēia me ka waiū a me ka holika o Fish ai me ka waiū laau-curls oe e pono ai:

- Fish o 2 hoailona ia mea: Fish - shiitake a me ka 400g - 200g;

- puaʻa - 200g;

- holika - 200 ml (1 kiaha);

- me ka waiū: holika - 300g (no ka ai) a me ka paa - 200g (100g nele no ka ai a me ka 100g no na whorls);

- maloo keʻokeʻo ka waina - 100-150ml;

- palaoa palaoa - 1 papaʻaina. puna;

- pua nānālā ka aila a me ka oliva - Table 3-4. puna (2-3 puna ai gula, a me ka 1 whorl);

- haakei Hauʻoli La hūʻole - 500g (no ka whorls);

- Wai - 1 hano;

- hua - 1 pcs (no ka whorls);

- me nā huaʻala no ka ai: paʻakai, kekahi pahūpahū, kālika paakai, hui i ka nutmeg e hoao.

Mua oe hoʻomaka e hoomakaukau iho no Fish ai me ka maule iho la me ka waiū, e pono e hana curls ia ia. No keia E e thawed haakei Hauʻoli La, a oki ia i loko o 6 rectangles i laha kuʻi Kepakailiula. Ma ke olonā grater hamo i ka waiū , a pīpī aʻe ia generously ekolu rectangles. Ke koe ekolu rectangles uhi i ka luna o ka poe e pīpī i ka waiū, laila, paa e kaomi ia. Eia, kēlā rectangle oki i loko o 1cm ākea holehole mai ai i, kela mea keia mea o ka iʻoni iho Kai. Share me ka waiū curls ma ke kāluaʻia parchment, a i carpeted hamoia i, a waiho no 10-12 minuke i loko o ka umu preheated i 180.

Ano, oiai curlicues pulehu a hoomaalili ia, olalo e kuke Fish ai me hehee me ka waiū. E hana i kēia, kua i ka puaʻa, a fry i loko o ka skillet. Hard a ua hoʻokō 'ia me ka waiū hamo i ma luna o ka lohi loa grater. Fish holoi a ua holoiʻia,ʻoki i slices. A laila, i ka pā hoʻa'ā i kaʻai i loko o kaʻaila i uuku palai Fish a gulaʻeleʻele, laila pīpī ia me ka palaoa a me ka iki zapasserovat. Mālie hookonokono ana, hui aku i ka wai a hiki i ka Fish, ka waina a me ka holika. E hoʻomau i ka ālai ia 'ana me ka ai mālie a ka mea hoʻomaka e paila. Once ka ai maihehe, hui i hoʻoweliweli me ka waiū a me ka puaʻa, oiai e mau ana e ālai ia 'aʻe. A hiki i ka ai maihehe, kalua ia no kekahi 3 minuke, podsolite iki, a hoʻokomo i nā meaʻala i ke koe. Fish ai me ka maule iho la me ka waiū makaukau, ka mea noho wale, e pili ia i ka papaʻaina i ka hua'ōlelo. Beauty i ia i kela a me keia una e kau i ka iki'ōmaʻomaʻo.

Kekahi Fish ai me ka waiū, i ka beauty i ua mōhai ma luna o, oi hemahema hoi i hoomakaukau, a mai ka creamyʻaiʻana. E hoomakaukau ia mea, e pono ke kēia nā mea hoʻohui:

- Fish - 500g;

- uala - 2 mau'āpana;

- Smetankoviy me ka waiū a me ka holika - 200g;

- holika me ka waiū - 1 apana;

- ka bata - 2-3 tablespoons;

- Onions - 1 apana;

- Hoʻohui i na mea ala, a me ka paʻakai e hoao.

Mākou e hoʻomākaukau i ka Fish ai me ka waiū like penei. Champignon Fish 5-7 wae, a okioki iho la i ko lakou mau pālule. Kēlā me ua inaina i ka okioki i loko o 4 a 6 slices, a aole nae i e ka hailonaʻana. Ke koena o na Fish, me mau wāwae i ke koe o ka "decapitated" Fish, sliced me mākou makemake. Uala a me onions, a oki i loko o lahilahi polukruzhochkami polukolechkami. Hoʻokō 'me ka waiū i ekolu ma ka lohi loa grater, he paakiki - ma luna o kaʻawelike. Ua mea hoʻoheheʻe i hoolapalapa wai, maule iho me ka waiū, kalua ka uala, a onions i ka hapalua, e kau hoʻi me ka waiū a me ka Fish. Ia a pau keia ua moʻa, fry na slices i loko o ka bata pālule. Next ua lawe mai i ka chap, a me kaʻaila ninini i loko o ka ai. A pau ka ai ua moʻa, ninini ia i loko o blendernuyu bola, hui paakai a me ka mea ala, e hoao, a hahau aku la me ka, pola a i laumania, Masa. Makaukau Fish ai me ka waiū koe wale e ninini i loko o nā kīʻaha, a ia hoi me slices o pulehuia pālule.

Keu a kaʻono!