Pehea e kukeʻana moa me ka pickle

Ma Lūkini meaʻai, a me ka ai a me ka kiliala, ninoaaeyao he nui wahi pickle. Ke kumu o keia richness a me hearty mua papa o ka ai a me ka pickles. Hoʻololi a ohui hou nā mea hoʻohui, e hiki ke loaa i keʻano o nā ideas o ka la hoomalolo. E hoomakaukau i kekahi pickle me ka moa ma luna o ka Classic beauty, e pono e hoopili aku i ka like o ka haku mele 'ana a me ka huliāmahi kēia o nā nā mea hoʻohui.

He mea pono e lawe i ka moa, holoi mea pono, gut, e lawe aku oe i kaʻili, a okioki ia i loko o nā māhele. Hoomakaukau moa i e ninini wai huihui i loko o ka saucepan, hui paakai, a kau ma luna o ke kapuahi. Ma hope o hoolapalapa kai, e lawe aku oe i ka hua, a haʻalele ia i ka kukeʻana ma haʻahaʻa wela no ka hora.

Oiai ka hoomakaukau ana i ke kai, mai hoomaunauna manawa. Oe hiki wale hoʻomākaukau i nā lau no ka hoopiha rassolnik. Carrots (2 pcs.) A onions (1 PC.), I ka hoʻomaʻemaʻe, pepa holoi, a finely e kua. Ka pahuhopu i papa manamana, na carrots ma ka lohi loa grater. Ma ka frying pā fry ma ka'ōpū i ka aila a gula eleele, ninini iho i ke kai, he uuku ka vinega, a simmer no 15 mau minuke. Mea hiki pā uhi, akā, mai poina e hooeueu i ka lau i ole e puhi.

I ka mea makaukau i ka moa, ia E e wehe mai i ka pā, me, a oki i loko o a liilii. Ke pickle moa pono hoʻokomo uala (6 pcs.), Brine (1 kiaha), pickles (3-4 pcs.) A palai lau. E hoomau i kukeʻana no kekahi 30 mau minuke. Ma hope o hoʻohana chili kekahi pahūpahū, mākuʻe lau, ulaula a eleele kekahi pahūpahū.

Makaukau pickle ninini wela ma luna o na papa, kau i ka apana o ka moa, hui aku ka vinega holika a mayonnaise, hailona o kua ia greens, a hoʻomaka i ka palaoa. E pickle me ka moa i hoʻopuka ka olioli,ʻaʻole digestive pilikia, ua pono no i ka walaʻauʻana mea huna o kona hoomalolo.

1. Mai hoʻohana pickled kaʻukama i loko o ka pickle. Lawe wale pickles maikai quality, paa, crispy a me ka ono me ka brine.
2. Oe pono mua kaʻukama kua a me fry i loko o kaʻaila, e hoʻoikaika i ka ho'āʻoʻana o nā ipu.
3. I maʻi o ka'ōpū a me ka naʻau liʻiliʻi loa hoohana i ka vinega, a wela kekahi pahūpahū, no laila, i ole e i exacerbation o ka maʻi.

Ua hoano e haku wahine, e hoʻoikaika 'i ka ono, ma Classic beauty rassolnik me ka moa, injected i ka māhele o ka lemona, a i hou ai i ka una honua. Pickle hiki ke hoomakaukauia mai ka moa naau a me nā'ēheu, hui bale cereal, raiki a me ka bale, e kiʻi i kekahi satisfying nani a me ka pūhaka.

Pickle moa a me ka bale ua hoomakaukau i ka helu o ka aoao. Inā ka mua pa, oia no ke kukeʻana moa apo, a apo, ua pono mua kukeʻana waiwai kai me ka ai, a kaawale - momi palaoa a hiki i ka hapalua o. Onions, carrots a me pickles fry mālie i loko o ka pā, hoʻokomo i ke kamako kāpili ma luna. A laila, i loko o ka pā hoʻohui i nā'āpana liʻiliʻi o ka uala a me ka bale. Ma hope o 10 minuke, hui aku i ke koena o na lau, mākuʻe lau. Inā pono, kekahi pahūpahū a hoʻomau i ke kukeʻana a moʻa kekahi 15 minuke ma meakino wela. A hiki i ka papaʻaina i ka i mayonnaise a me nā lāʻau ikiʻai i loko o laila.

Ka lua o ka papa hana mea nui simpler. E hana ia, e hoʻohana moa gizzards, naau, eheu a me ka puʻu. Ai E e ho'ōla loa ua holoiʻia i ka manaʻoe kūkulu, a me ka ili, a hoomoa i 40 mau minuke. A laila, kiola i loko o ka momi palaoa kai, a hoomau i ka kukeʻana i 40 mau minuke laila 'oe ke waiho i ka uala, celery, onions a me nā kaʻukama a me kuke a ua makaukau hoi na uala.

Iloko o keia manawa ka mea e i manawa e paila bale, a e huli pahee a me kaʻono naau me ka opu. I ka hopena, hoʻokomo i ke kai kūʻono lau, me na mea ala, parsley, a ninini i ka kaʻukama pickle. Ma ka bola i ka spoonful o ka vinega holika, a me ka māhele o ka lemona.

Pickle moa, wale ma mua kilohi mea e like me ka meaʻai. Inā ka hōʻike manaʻo, a kukeʻana ia me ke aloha, ua hiki ke 'ano kähähä, a hiki i ka loa, ua koi ikaika ipo o pono ai.