I waena o nā papa mua loa mahalo me chefs ai Nā Kopa. Sayings ia mea lilo, a simpler ma mua o nā "wai", a aole hoi e haawi mai i kekahi'ē aʻe kona hoao ana a me ka'aiaola ano, a me keia ano o kona mau kīʻaha ma ka pili i ka hoʻoponopono. Ka lau, kiliala, Fish, hua - culinary nui mea oiaio ole palena!
General koi
Oi nui i loko o keia pili ana palaoa ai. ʻOiai ka mea, ua pili ia me ka Moku'āina-nona lehulehu hana hoʻomoʻa (canteens Soviet manawa, koa a me ka ola, haukapila lumi kuke), akā, pono moʻa, e haawi paʻewa i na mea he nui culinary mea nani. Na ka papa kuhikuhiE mea - pehea e hoʻolapalapa huelo. A laila, e huli bale ai mai flavorful, hearty, ka hooluolu ana. A e hoola manawa imu, eʻoiaʻiʻo, e alohaʻia i ka bale no ka 3-4 hora, no laila ka mea, ua ho'ōla loa hoopalupaluia. A, o ka papa, neʻe aku, ai ole i ka ai, e loaa ka'ōpala. A holoiʻia ia maikaʻi ma mua limu pulu i ka wai kahe. Appetizing huli bale ai ma luna o ka mōhaiʻai kai. Akā,ʻo ka maikaʻi a me ka olala. No kaʻono a me ka ho'āʻoʻana o ia 'ano e mai hoopoina i kau aʻa, a no ka oi hai waihoʻoluʻu - carrots. E hiki anei mākou e pono ia i na kânaka a me ka haleʻuwī waiū mau kīʻaha: i loko o kā mākou 'atikala oe, e aʻo ana i ka hoomakaukau i ka waiū palaoa ai.
waiu ai
Ua ua me ia, ma ke ala, a me ka hoʻomaka 'ana! Ke pa, oia no, e ke keia manawa, ma nā mea a pau i ka mea ala niho, ka oi aku na keiki. Kukeʻana ka mea e hiki ai o ka aina kakahiaka, a awakea. A me na pilikia a me mea a pehea e hanai i ka liʻiliʻi fussy, e makemake ole! Pehea brewedʻono ai me ka momi palaoa? Beauty paipai no na hano o ka waiu, e lawe 5 tablespoons o ka bale. More hiamoe mea,ʻaʻole e pono, ai ole oe e ole e ka mea mua a me ka porridge. E ma ka huelo, holoi, a alohaʻia ma ka liʻiliʻi 2 hola. A ia mea maikaʻi i loko o ke ahiahi, ina oe e hoʻolala i kekahi pa i loko o ke kakahiaka a ahiahi, ina oe makemake e noho mamuli o ia no kaʻaina awakea. Ae, a me ke ahi pono e mau ai me ka momi palaoa, beauty Hōʻike aneane i ka hora. No laila, hana na mea a pau e ia i ka pono manawa! E ninini grits i loko o nā kapuahi e ka wai, a hoʻolapalapa no ma kahi o 10 minuke. A laila, i ka wai moni loa, bale a me ka hoolilo ana i ka pā me ka wela o ka waiu. Paila no 45-50 minuke ma haʻahaʻa wela, hookonokono ana ma ke kamepiula. Inā i ka ai, he manoanoa, hoʻohui aʻe i ka waiu. I ka pauʻana o ka imu, kapipi i loko o ia i kaʻeke o vanilla a vanilla kōpaʻa. , Mānalo, e hoao i ka pa, e pio mau tablespoons o ka bata, a wehe mai ka wela. Malama wela, a me ka bata nā kuki crackers. A hahao i loko o kēlā bola he mau lau o ka mineta.
Fish delicacy
Akā, no ka hapanui mea, e ia i ka ahaaina awakea, palaoa ai me Fish. Pehea e hoomakaukau ai ma mua o ka huelo, e ua ike. Loaʻono pa huli mai, moʻa i kaʻai kai. Ka mea, e lawe ma kahi o 2-2.5 nā lika. Ka hua bale, paila a hapalua. I ai pā hoʻopau ka hola hapalua a elua hapakolu o ke aniani. More oe Pono uala - 4-5 tubers, 250-300 nā huna o Fish (oe makemake - kau hou, ia mea he anal), 200 g. O ka parsley aa a me ka celery, 1 onion, he wahi aila no ka zazharki a me nā meaʻala: mākuʻe lau, allspice kekahi pahūpahū, paakai. Uala i maemae, oki i polū. Holoi Fish kua a me fry i loko o ka aila pu me onions. Aʻa, oki i loko o ka poe liilii, polū, a hoʻouka hou aku au i nā Fish, he iki prisolit. Ma ka hoolapalapa kai, e waiho i ka huelo, a me ka ia e Cook no 15 mau minuke. A laila, hoʻokomo ka uala. Ma hope o kekahi 10 minuke i loko o ka ipu waiho zazharku Fish. Koke ma mua o ka mākaukau o ka paakai, kekahi pahūpahū, hoʻokomo i nā meaʻala. Mua ana, pīpī i ka ai me ka parsley a dill ka vinega holika a me ka wa pono e hoao. Ua hiki ke kau 'ana i loko o ka pa, a. Noble supets huli mai i ka mea i pono!
Kiliala pickle: kahu ke kai kumu
Fans oiaio mahalo 'ʻono bale hoolapalapa i me kaʻukama, a hoʻi kau, pickle. Mea maʻa mau ka mea, ua moʻa me nā puʻupaʻa, IeAUPIIe, IAa IO pipi. Kō ia pono e hiki ia: E ke mālie wehe momona, wehe i ka ho film. Kēlā me kēia hakuʻala (no ka ai pono ai i ka pouna) oki i loko o kekahi mau apana, holoi a me ka hoʻololi i loko o ka saucepan me ka anu (ka mea, ua anu!) Wai, a ae e hoʻolapalapa. A laila, omo i ka wai, a me ka mōhaiʻai hou holoiʻia ia pono ma lalo o ka wai kahe. Ano ia mea hiki ke kukeʻana hoolapalapa i ana ia ia - ka kaʻina hana i pili ana i ka hapalua hora.
Kiliala pickle: maopopo pa, a hoomakaukau iho la laua
Iloko o keia manawa, e hiki ke hoomakaukau i ka'ē aʻe nā mea hoʻohui. Oe Pono polstakana palaoa (mālama '-aloha `) 2-3 pickles, 50 g. O ka celery, a me kona kumu 1 1 parsley aa, uuku carrot, onion, 4 nui uala. Aʻa a me ka onion oki i loko o ka wehe 'a me fry ma ka'ōpū i ka aila. Uala māhele, kaʻukama, hoi, carrot polū. I ka mea makaukau i ke kai, e lawe aku oe i ka hakuʻala a me ke kanana nei i ka meaʻala. E kau aku la ia ia i loko o ka huelo, a hoʻolapalapa i 15 mau minuke. Add kaʻukama a me nā uala, a kukeʻana no kekahi hapalua hora. Kahi o 10 minuke ma mua o ka pau i loko o ka ai, a ninini zazharku iki kaʻukama brine (e hoao i ka mea ua oi vivid). Hakuʻala e kua, hooponopono i na papa. E ninini pickle, hui aku i ka pa o ka vinega holika, a kua ia ia i na laauikiai. Ono o kaʻaina ahiahi e huli!