Pehea e kukeʻana pipi akemāmā? ideas

Mau haku wahine piha mahalo i ka pomaikai o ka pipi a me ka puaa, akemāmā. I mea, ia mea he ono, juicy a me ka piha o ka mahuaola huahana ina e ike pehea e kuke maoli nō hoʻi pipi malamalama. Ke kumu o beauty Ua loa na mea a 'aʻole i koi nui hana. Aia mea wale nō i ka hōʻemi iki hookaawale iwaena o kaʻiʻo puaʻa a me ka pipi, no laila mākou e noonoo ia kaawale. Easy bipi i loko o kā lākou 'ole mea oiʻoʻoleʻa no laila, ka mea e e moa hou. Inā e kūʻaiʻoe i ka hale kūʻai i kēia he hopena ia, a laila, e pono e akahele nānā ia. Pono ka mea, pono e hou, maemae, a me ke koko clots.

Pehea e kukeʻana pipi akemāmā

E hoomakaukau mai i keia pa, oia no oe e pono ai:

• 1-2 ia maʻiʻaʻai;
• 0.5 nā lika o holika 10% momona;
• carrots;
• onions;
• meaʻala;
• ka paʻakai;
• pua nānālā aila;
• Fish;
• cabbage.

Ka mua ka mea e aʻo pehea e kuke pipi akemāmā, no laila, i ka mea e pahee a me ka juicy. Mākou i ia e holoi loa, oki i a liilii, a hahao i loko o ka saucepan. Hoʻopiha i ka wai, he wahi paakai a me kekahi pahūpahū. Mākou i ma luna o ke ahi uuku, a kukeʻana i 45 mau minuke. Ia manawa, e hoʻomākaukau i nā huahana i koe: hoʻomaʻemaʻe i ka carrots a me onions, oki i loko o ka poe liilii, polū. Shinkuem cabbage, a me Fish hiki ke mālama '-palai i ka pua nānālā aila. Ma ka pā me ka malamalama hui aku cabbage, carrots a me onions. A pau i kēia kahu no 15-20 minuke. Oiai na nā mea hoʻohui i hoomakaukau ai, ua lawe i ka hohonu frying pā, a fry i ka hapa o ka carrots a me onions. Aia no hoi waiho mai kahi o ka ipu, hoʻokomo i nā Fish, mea ala, a me ka hoʻopiha i ka hua holika. E uhi mai ia me ke poʻi, a simmer i haahaa ka wela no ka hapalua o ka hora. Mahalo i ko kakou holika-huahana e e juicy a me ka appetizing. Ano, ia oe i ike pehea e kuke pipi akemāmā pololei. Hapalua ka hola ma hope, mākou mōhai Ua makaukau, ka mea, ke lawe mai i ka papaʻaina, pīpī me hawaiian lau nahele. Loa maikaʻi kēia mea he aniani o ka waina.

Pehea e kukeʻanaʻiʻo puaʻa maʻiʻaʻai

Ma koʻu hema aia no he beauty loa maikai. Ke pa, oia no huli mai ai ono i waleʻono! No hoi, ka puaa akemāmā loa maikaʻi kēia huahana - ka mea, na nui dala o nā wikamina a me ka mahuaola. E hana ia, e pono e lawe:

• puaa ia maʻiʻaʻai;
• 5-6 uala;
• kekahi pahūpahū;
• carrots;
• onion a me ka clove o kālika;
• ula ka waina a me ka pia;
• mea ala, ka paʻakai;
• pua nānālā aila.

Oluolu e holoi, a e mahele ia i loko o kekahi mau'āpana. E hohola nā mea a pau i loko o ka hohonu ipu, ninini iho i ka waina (pia) a me kekahi wahi paakai ia (tart inu, e haawi i ka palapala ho'āʻoʻana o ko mākou palaoa). Uala i maemae, oki i slices, a hoolei mālamalama ma luna o nā'āpana poʻohiwi. A me he wahi paakai a me kekahi pahūpahū, hoʻokomo i loko o ka umu enaena i 200 C no hoʻokahi hola. Bulgarian kekahi pahūpahū oki i polū, carrots, ekolu ma ka grater, onion oki i ka hapalua apo. A pau i kēia i loko o ka pā fry i ka pua nānālā aila. Ma ka hope i ka'uī kālika. Mākou kiʻi mākou pā, mai ka umu, a hoʻokomo i ka frying. Mai luna e ninini i ka wai, kau hou i ka ai: no ka 45 mau minuke. Kēia beauty He He wahi okoa ma pehea e hoʻomākaukau pipi akemāmā, no ka mea, ka puaa He nui softer a me ia mea,ʻaʻole e pono ke kaawale paila loa.

Keu a kaʻono!