Pūlehu akula i ka Ham ma ka pepa kini. imu ideas

Ka ohinu ana o Hama - appetizing celebratory nani i likeʻono nā anu a me ka wela. Ke ai hiki ke mālama '-marinated i loko o nā meaʻala a me nā meaʻai kākele, mai keia mea lilo softer a oi palupalu. A pulehuʻiʻo puaʻa ma ka pepa kini e kekahi amazingly juicy. Koho no ka sayings keia pa, oia no he mau. Mākou e kaumaha aku oe i ka loa Popular ideas.

Pūlehu akula i ka la o Hama, pulehu iho la i ka pepa kini, piha me ka kālika

Nā mea hoʻohui: He nā kilo o ka puaa tenderloin, ekolu cloves o kālika, a me nā huaʻala no kaʻai, Lavrushka a me ke olonā i ka paʻakai.

Sayingsʻiʻo puaʻa ma ka pepa kini

Ai holoiʻia ia i ka wai huihui. A laila, huli ia mai ma luna o ke kahei, no laila ia mea he iki maloo mai. Ma ka pā ninini iho hapalua o ka hano o ka inu wai, hui aku i kekahi mau pinches o ka paʻakai, mea ala, maloo ka lau nahele a me kekahi pahūpahū. No hoi, i ka mau o ke kaikuono lau. Pā me ka marinade hahao i ke ahi a me ka maʻi hēhē. I ka vodichka ho'ēmi, hahao i loko o ka meaʻiʻo puaʻa no laila, i ka mea, ua loa bapetizo me ka wai. Pā me kaʻai i ka po i ma luna o ka lānai a ma ka Pahu Hau. Ma ke kakahiaka nui, wehe i ka tenderloin, hamo i ke me ka paakai a me kekahi pahūpahū ia. Me kaʻoi pahi i loko o ka mōhaiʻai i punctures i ka hohonu o kahi o ekolu mau kenimika. Apertures i kālika lahilahi una. Porcine Aoaao pepa kini ma luna o ka pepa a me ka pono tighten. Ma luna o ka mōhaiʻai a me ka marinade hiki e nininiʻia a haukaʻe me ka makeke. Pūlehu akula i ka Ham ma ka pepa kini e e kalua i loko o ka preheated umu. Keiki manawa - e pili ana, elua no hora.

Pūlehu akula i ka Hama ma ka pepa kini, piha me carrots

E pono ai nā mea hoʻohui kilogramʻiʻo puaʻa, hoʻokahi carrot, freshly lepo kekahi pahūpahū, hoʻokahi parsnip, 120 g. O ka soy meaʻai kākele, 100 g. O ka vodka.

hoomalolo

ʻokiʻai, holoi loa a me ka maloo a me ka lole. Carrot maemae. Alaila mālie oki kona lōʻihi lahilahi polū. Pasternak e kua apo. Me ka oi pahi ma kaʻiʻo puaʻa e hohonu lawaʻoki. Ke kūponoʻekeʻeke, wahi slices o carrot. Ma ka hookaawale bola hoʻohui kekahi pahūpahū, vodka a me ka soy meaʻai kākele. Kēia meaʻai kākele, e hoʻoikaika i ka ho'āʻoʻana o ka puaa, a e ia softer. Ma ka lula ea Ke eke E kau i kaʻai ma luna o nā mea a pau uhi aoao ia me parsnips, a ninini soy marinade. Pono uhi i kaʻiʻo puaʻa tenderloin, a waiho ia i loko o ka Pahu Hau i ka pō pahupaʻiwikiō. Inā sayings kona mau kīʻaha,ʻaʻoleʻoe e i nui manawa, haʻalele i kaʻai, e marinate i mehana no elua wale nō hola. Ma hope iho o ia, e lawe aku oe i ka puaa, mai ka eke, a wehe i ka parsnips. E kau i kaʻai i loko o ka refractory ano me nā pā pōhaku, uhi me ka pepa kini a me ka wahi i loko o preheated umu. Paipai Mahana - 180. Pūlehu akula i ka Hama ma ka pepa kini, e noho makaukau oukou ma ka hora. I kaʻai i lilo i ono pńpa, ka mea hiki ke palahalaha ae me ka mayonnaise a me ka makeke. Ma keia hihia, pono e wehe i ka pepa kini, a haʻalele i ka hoolapalapaia loa anuʻiʻo puaʻa i loko o ka umu no kekahi kanakolu a kanaha minuke. A hiki aku i ka mōhaiʻai i ho'ēmi, ia mea pono e hoʻololi i loko o ka hohonu bola, a hahao i loko o ke anu wahi no elima hola. Wahi aku me ka moa, ai oki i loko o lahilahi slices maemae. Ke ai hiki ke hoʻohana i hoʻokomo akula i chops a lawelawe like me ka meaʻai māmā. Ana i kāuʻai.