Radish ma Korean ideas

Nō Appetizers ma'Ākia kaila ua lōʻihi ua maʻa i kā mākou papa. Iwaena o lakou, nei i ka radish ma Korean. Cook keia pa hiki e keʻano o nāʻaoʻao. Me lakou i mea hoike, e noonoo i kekahi o ia mau mea.

nō leʻaleʻa

Radish ma Korean - He he hoʻolauleʻa oiaio o kaʻaiʻana. Kēia Appetizers e hoopii i ka poe i makemake onaona kona mau kīʻaha me ka puu o ka meaʻala. E kukeʻana ia oe pono i ka hope o nā mea hoʻohui:

• 500 nā huna o ka uliuli radish 1 onion, 3.2 nā huna o ka vīnega o ka 6%, 3 chive, 1 teaspoon o ka sesame hua a me kaʻai aila, paakai, a me kekahi helu o ka umu ahi e ula kekahi pahūpahū, meaʻala kekahi pahūpahū, cumin, a me ka koriana.

Hoomakaukau radish ma Korean mea,ʻaʻole paʻakikī.

1. Mua, ka lau Pono, e hoomakaukau no ka hana. Ka mua radishes E e holoi, ihi, a laila, ka hoʻokaumahaʻia ma luna o ka grater no Korean carrot.
2. pono e kāpīpī ihola i ke kūpono huahana me ka paakai, hui, a waiho i keia oihana no 30 mau minuke. Kēia manawa, e e lawa e ku mai wai, a me ka mea, ua hala aku la ka awaawa keu.
3. A laila, e pono e hana i ua kahikoia a nani. No keia mea mea mea pono e oki i ka onion hapa apo, kālika - paopaoia hoʻohana 'ana i ka hana a me ka ahakanaka koriana, a cumin maikai pepe, hui kekahi pahūpahū a me ka paprika.
4. Ma ka wela griddle, mua e hooholo ia ma ka onion aila. A laila, hoʻokomo ka kālika me ka sesame na anoano, uhi me ka pani, a hoopaa aku ia a pau i ke ahi minuke 3. Eia hoi, e pono e hoʻouka hou i nā meaʻala hoʻoweliweli.
5. Radish laila kaomi a hahao i loko o ka Appetizers pola.
6. Hoʻohui i ka moʻa hoopiha, ninini i ka vinega, a hui pono.

Ma mua o ka hoʻohana 'ana i ia mau dressings i, e waiho no i ka liʻiliʻi 12 hola.

Nohie mana

Korean salads i mau wehewehe aku ma ke kupanaha aroma a me piquantʻono. Lākou ka papa hanohano nō hoʻi hiʻona - i ka oi. No laila, me ia mau pono e loa makaala ole i ka hana ino i kona kino iho. Radish Korean kū hoʻokahi i loko o ia mea, ua hoomakaukauia no ka ākeaʻano, eia nā ōlaʻi i o ideas. Ua pau hilinaʻi nui ma luna o nā huahana i mea i loaʻa. No ka mea simplest mana o keia Appetizers, e pono ai:

• 0,6 kilograms o radish, 2 cloves o kālika, 10 nā huna paakai, a me ka ia nō hoʻi kaʻaila, he tablespoon o ka vinega, a 2g o ka lepo ulaula, a 1 gram oʻeleʻele kekahi pahūpahū.

A hana no ka hoomakaukau ana iʻai outrageously mea:

1. Mua, e pono, holoi, kaha onionio, a laila, papa manamana radish. Ua hiki ke hana hoʻohana i ka kūikawā a regular lohi grater.
2. Kālika paona ma kekahi pono ala.
3. Hui pu iho la i na nā mea hoʻohui i loko o ka pola, a hui pu ia.

Inā e like me kēia mau huliāmahi, e hiki ke kiʻi unmatched Holidays, a e makemake ai a pau.

maikai me ka hui pu

Pehea'ē aʻe ua hoomakaukau radish ma Korean? Ka beauty ke komo i loko o kekahi mau lau. Kēia, e hana i kaʻono o ka hoʻopauʻana o ke pa, oia no hou e lauwili a me ka hana hoihoi.

I ka papa kuhikuhiE eiiiiiaiou koi 'ia:

• 400 nā huna o ka uliuli radish 100 nā huna kekahi pahūpahū a me 200 nā huna o hawaiian carrots.

No ka mea hoopiha:

• 3 cloves o kālika, 30 g. O ka vīnega o ka 6%, 60 nā huna o kaʻai aila ma ½ teaspoon paakai a me ka lepo, koriana, a 1/3 teaspoonʻeleʻele kekahi pahūpahū a me kaʻulaʻula.

Pehea e hana ai, e kiʻi i kaʻono radish ma Korean? Beauty nā 3 kahua o ka hoʻonaʻauao o sayings mau kiaha:

1. Mua, i ka papa kuhikuhiE eiiiiiaiou pono e holoi leʻa, a ua holoiʻia. Ma hope iho o ia, kela mea keia mea o lakou, e pono e hamo i, ka hoʻohana 'ana i ke kū hoʻokahi grater no Korean carrot.
2. Chives kua kuikawa masher. Ke kūpono nuipa ua pelupelu ia i loko o ka hookaawale pola, a hui pu me nā nā mea hoʻohui.
3. Kua ia ka lau pelupelu ia i loko o ka Appetizers bola, a ninini i ka moa meaʻai kākele. I ka läÿau, Ua waiho ia ma ka hau no ka palena iki o ka 4 h.

Aie i ka alo ana o carrots a me peppers Appetizers Bulgarian huli juicy, aʻaʻole loa pahi.

billets no ka wā e hiki mai

Me ka hoouka kaua ana o ke kau hoʻoilo welau aʻai. Pehea e ia i loko o keia hihia na makemake o kaʻai salads? Ma hope o nā mea a pau, i kekahi manawa ka mea, ua kuai lilo ia ma hale kūʻai,ʻaʻole e mau ana ka reliance ma freshness a me ka mea e like ai. Nolaila, ia mea maikaʻi, e hana ia oe iho, Noho i ke kauwela a hāʻule i ka iki manawa. Loa wale hoomakaukau radish ma Korean no ka hooilo. Mua oe Pono e sterilize hue, a hoomakaukau i ka mea e pono ai huahana.

• 350 nā huna 40 nā huna hou radish carrots, 3 cloves o kālika, 10 nā huna paakai 15 nā huna greens, 4 nā huna o ke kō a me 20 nā huna o ka vīnega.

Hoʻomākaukau i kekahi Appetizers koke lawa:

1. Holoi a ihi radish e hoea ma ka grater nui.
2. ʻO ia ua hana me ka carrot.
3. Greens ana okioki me ka pahi, a laila, hui pu iho la ia me kua ia lau.
4. Ke kūpono nuipa naeaeaa ma kapa a puʻu.
5. Top hui kōpaʻa, paakai a me ka vīnega.
6. Kahi o ka la e hiki ai ninini baila aʻela i ka wai.
7. Ka piha ipu uhi i ka poʻi, a hoouna aku la no ka sterilization.
8. I ka pau ana o na kapa e olokaa mālie huli i lalo ke alo, uhi paa a me ka haʻalele a me.

Ma mua o ka hanai ana i ka papaʻaina hiki ke hoopiiia me ka Appetizers nō aila, mayonnaise paha holika.

Appetizers o daikon

Ma ka East (e like Japan), daikon ua manaoia kekahi o ka loa hanohano nō hoʻi meakanu. No laila, no ka ia, he Appetizers o keia kumu iʻohi Ua kama'āina pa, oia no. Ae, i ka Lūkini, ka poe i makemake kapa i hoohaumia ole e makemake daikon radish ma Korean. E hana pono i kekahi lākou o nā huahana.

• 250 nā huna o ka daikon poo ½ ulaula onion, he teaspoon o ka vinega, i ka ae like o ka paakai, 15-20 nā huna o kaʻaiʻaila, a me ka wahi lepo koriana a me ka ulaula kekahi pahūpahū.

I ka imu kaʻina i wahi koke lawa:

1. Mua, ka mea i pono, e wili ae la i ka ua holoiʻia radishes. Ua pono ke olonā grater a me ka kekahi i ua hoʻohana 'ia no ka Korean carrot. I ka mea kūpono nuipa a, hui paakai, a e mea ku i ka manawa. Ke huahana Pono e hele i ke kānana e omo i ka ona mau hiki.
2. Oki i loko o lahilahi hapa-apo ke fry na onions (mau minuke) i loko o ka aila.
3. E ohi i nā mea hoʻohui i loko o ka pola, a hui pono.

Kēiaʻano mea kūpono no ka mea, aole ia i koi hou manawa. Oia ka pa mea,ʻaʻole e pono ke koi. Ma hope o hoʻohuihui Appetizers hiki maluhia malama.

pickled radish

Koreans - e spicy ai kânaka. Eia hou, ka mea, ua hoi loa leʻaleʻa o kekahi mau pickles a me marinades. Pehea e kukeʻana Korean radish, e lawe i ka mooolelo na ono makemake? E hana i kēia, ia mea easiest i kaʻawaʻawaʻana. No keia beauty pono ai ua kama'āina huahana.

• i 2 kg radish 2 tablespoons kō a me ka paʻakai, 6 kālika cloves, Aina I'āpana 100 nā huna o ka iʻa meaʻai kākele, chives mea nana i ulana, a heʻulaʻula, kekahi pahūpahū (e hoao).

Hoomakaukau pickled radish like penei:

1. Ma mua,ʻo ia nō hoʻi e e holoi, ua holoiʻia, oki i loko o 'ano nui polū, a hahao i loko o ke pola.
2. Pākuʻi kōpaʻa, ka paakai, hui pono a me ka haʻalele i loko o keia oihana no 30 mau minuke.
3. I kēia manawa, e hiki hoomakaukau iie. No keia mea mea mea pono, e ohi i na nā mea hoʻohui i koe pu a Blend i loko o ke pola.
4. E ninini ua kahikoia a nani radish polū, hookonokono ae e hui pu iho la ma ka aniani ipu, a me nā wahi ma ka Pahu Hau no ka 3 lā.

A hiki i ka huahana brew chap mea,ʻaʻole e pono ke pani nui paa, e like me ka fermentation kaʻina hana e ke kinoea ea Oe e lilo hua. I ka pau ana o ka manawa, e kuke radishes hiki oluolu e hookauwa aku me he ala meaʻai māmā a hiki no i ka aha lealea papa.