Ua mea hiki ia i ka muliwai mussels? Pehea e kukeʻana i kēia mau molluscs

Ma na kapa o na muliwai he nui, awa lulu kona a me nā kahawai ma anuanu o nā lāʻau kukū, kēlā hiki i ka houluulu i kekahi helu o clams i loko o leho. Akā, he nui na ninau ala mai e pili ana i ka edibility, kā lākou waiwai ... a me ka mau - ka muliwai mussels? Pehea e kuke ia ai i ole e hoomake iho, a loaa ka oluolu, mai na hana mau kiaha?

River mussels: makemake i loaaʻi kaʻapu kōheoheo ...

Ke staple ka ai o ka muliwai mussels i lehulehu anakahi iki-meaola i loko o nā mea a pau kona 'ano. Penei, i kēia mau pūpū i ke ano o ka Kānana, hoomaemae no ia i kanaka maoli loko. Ua Ua manaoio aku i ke alo o mussels i loko o ka muliwai Hōʻike i kekahi aku o kona wai. Eia naʻe, no ka maluhia ka mea, ua pono e hoomanawanui mai ai i kēia mau molluscs, ina i ka wai i loko o kā lākou kaianoho koholā mea hana kupua i ka nānā aku, waihoʻoluʻu a me ka ala.

Edible?

Edible e kokoke kekahi muliwai mussels. Oe keʻai a me ka poe e hele ana ma ka muliwai, a me ka poe nona ka kaianoho koholā o ke piholo maila, a me ka poe e noho ana i loko o ka moana wai - loa importantly, i ka wai i loko o ka loko iʻa ua maluhiluhi ole a me ka maemae. A me hoʻokahi hou elue: wahi kāʻeʻaʻeʻa e hoʻopau ai i kēia mau pūpū e e kaʻoi loa a me ka ikaika hoopili aku i ka 'ike loea hou o ko lākou mau la hoomalolo, mai (like ola maoli kānana) muliwai mussels loaa he wahi lihi iki o kaʻawaʻawa loa, a kokoke nā palapala i ke kino. Penei, kūpono hoʻomākaukau o ka muliwai mussels ke alakai i ka lono kaumaha hopena.

Mālama '-huahana hoomalolo

Mussels hiki ke akoakoa kū kaʻawale, e loaa mai ia ma ka paʻahau moku'āina (ka pūniu, a unbrushed). Paʻahau ka ai E e defrosted. Mussels E e holoi leʻa, a me ka poʻe i loko o ka iwi, - noa mai ka lepo, one a me ka'ōpala hoʻi i loko o nā mea a pau o ka Groove, floss ma ka huina o na kiwikā e e wehe.

Ma ke ala, i ole wehe i ka leho a pau ma hope o ka iniiaiie wela lapaʻau, e e hoolilo ana me ka mihi - ka huina hoonui i loko o ua nō flawed.

Ua weheia ma hope o thermal "ohe." I ka aaioee (imu, frying a no laila, ma luna o. N.) mollusk leho na nā loko i ana i hele ai, he mau kânaka e hoʻopau i kēia delicacy loa.

A pau no ka Picnic!

Manao wale ia i ka foxmike? Aaoee koke ike i ka muliwai mussels. Pehea e hoomakaukau ia wale, reliably a me kaʻono? Ka holoi, ihi ka pūpū neoneo e eʻona nō i loko o ka läÿau, o ka wai a me ka vīnega (a hope pono e 2 manawa hou aku), a he kohu kūpono nui o ka paʻakai. Kēia marinade bitumena a me ka ala luku aku nā palapala microorganisms. I 20-30 minuke i makaukau e kuke oe - ka ohinu ana ia ma luna o ka Grill ma luna o ke ahi. Ka wehe mussels palai hoʻowahāwahāʻawa me ka aila, a hoʻokomo i kekahi paakai. Ua pono, ina stowed backpack a Picnic hinai i loaʻa horseradish "Wasabi" a me ka mau o ka laulau o kekahi greenery - keia mea i ka pono a laeʻula no keia pa.

Mussel ai

Keia ai kukeʻana pono ma luna o ke ano o ka freshly loaa ka pūpū - ina e ninini i loko o ka wela pń mai manao ma hope o 10 minuke, ka mea, ua iki hamama. Ua koe, e hookomo i ka pahi i loko o ka pa, ao ka, a wehe i ka iwi. Oki mai ka mussels wāwae - a ia mea i ka nui delicacy. Ke kupaianaha a me nā nā a me ka muliwai mussels. Pehea e kukeʻana ma luna o - hou he ana keiki. Hoomakaukau ai E e holoi ma ka liʻiliʻi loa,ʻekolu piʻiʻana i loko o ka wai maemae. Mai huikalaʻia fileychikov mussels moa pipi-kī, ma kekahi o na clams i i 2 wahi wai. Mea ala e hoʻohui i kekahi, a me kaʻoi loa aku. Ke kai E e moʻa no ma ka liʻiliʻi 20 minuke, no laila, i ka wela pepehi hiki a pau pests a me parasites. I mai la lakou ia ai o kaʻoi kēia o ka vitality.

Pūlehu akula i ka muliwai mussel

Ua nui nā koho o nā pehea e hoʻomākaukau mussels muliwai. Recipes lauwili me ka aaioee kiʻina hana a me ka pono o ke kuai maka pono - mussels hiki ke hoʻohana 'ia a hoomaemae, liilii, a me ka meakino ole. Akā, lawa o na lyrics, ia ka manawa e hana.

E i kekahi mau apana o shallots, holoi a finely kua finely. Ihi, a laila kaomi i ka mau o ka cloves o kālika, parmesan me ka waiū (100 g) manamana pukapuka, kua lole parsley.

Ka hohonu pā (pono me ka manoanoa lalo) mai hehe wai, ninini aku au i kīʻaha maloo keʻokeʻo waina, hoʻokomo kua ia onion, a malalo mussels. Cook i kā mākou wela no ma kahi o 5 minuke, uhi, a laila, e kii, e lawe aku oe i kekahi (!) E pelu ma luna o nā mea a pau i kēia ho'āʻo leho.

Ma ka hookaawale bola hui i ka hoʻomākaukau me ka waiū, kālika, parsley, kekahi pahūpahū-kolu o ka puna chili ka pauka a me ka hapalua o ka nā kilo o keʻokeʻo berena hunahuna, hoʻokomo 3 Dessert puna o ka aila oliva, a hui pu loa.

Ma baking poho iho e waiho iho i mussels, kēlā mea kēia mea o lākou, e hoʻopiha i ka kūpono läÿau, a hoʻokomo i loko o ka preheated 200 ° C umu no 15 mau minuke.

Mahu mussels muliwai

Here pono a me ka pūniu, a paʻahau, a me nā pūpū o ka muliwai mussels. Pehea e kukeʻana iā lākou i loko o ka meaʻai kākele? Ia mea i ka pukana mākou i kēia manawa haawiia mai kūikawā noonoo. Kilogram mussels moʻa i kapiia lakou a pau ka wai, omo i ka, hahao i loko o ka ipu, uhi aniani o keʻokeʻo vina- "biscuit" (ae pani a pink ole cider) a simmer ma kahi o 10 minuke.

Celery, he meakino-pepa paia onion, hou rosemary a me ka thyme, finely kua ia. Celery a onions fry a mäliko ma ka'ōpū i ka aila (kaʻoi loa -ʻoliva), a laila, hui i ka kua ia lau nahele, a simmer no 2-3 minuke.

Mau hua yolks e mane me ka aniani o ka vinega holika, a ninini i ka mussels, alaila, hui aku pau zazharku, he hapaha teaspoon oʻulaʻula wela kekahi pahūpahū, ka paakai, e hoao, ke kinemona, a hui loa. Next oe Pono e simmer i ke pa, oia no maluna o meakino wela a hanaʻia naʻe, regulyarnopomeshivaya, a i ka hoʻokuʻuʻole i ke pa, oia no simmer.

Kēia mau mussels me ka meaʻai kākele mea maikai fries.