Valuy (Fish): hoʻomākaukau i ka palemo iho a me ka pickled

Liu hou ai Fish Pickers, a me ka pono kanaka i mea ole indifferent i ka "noho malie i hoʻohālua", maopopo nö iä ia o keia fungus like Valuoja. He hele mai ma loko o mākou nahele i nā kānaka a pau, peahi malamalama eleele "Borovikova" ua inaina i ka mai, ma kahi mamao, a loaa ole ia huli una honua kokoke. People mai i lawe ia, akā, ma ka mea ku ole, kikeke nā kamaʻa puki a me ke koʻokoʻo,ʻaʻole i hoʻomau hoʻohenehene.

A he kekeʻe, waiho wale aku i ka hopena Valuoja (Fish). Sayings ia i kapiia lakou a pau, a pickled E ke Kumu loa aku nei, a ua no hanaia e kanaka wa pono a me ka frugal. No ka mea, mea hiki e maikaʻi ma mua o kaʻohi i ka hooilo ke ahiahi, crisp hū Kripen'ka Fish ke'ō, a hiki hoouna ia, darling, i loko o kou waha? ʻAʻohe - a mea, aohe mea e hoʻopaʻapaʻa ana!

No laila, e ka wehe i kēia pōʻino nahā i loko o kā mākou culinary ike, a loaʻa mai i ke ano o ka Fish Valuoja, pehea e pickle ia. A me ka paʻakai.

Nolaila, aha mea oe, he ulu Fish ... (nā 'ano o ke kahawai)

Valuoja (Fish, sayings ia, mākou e wehe i ka uuku hope) e pili ana i ka ohana Russula, a ua scientifically kapaia Russulafoetens, a 'o ia hoʻi "kā russula" kaumaha. People ia ia emi biased, a kapa aku la ia soplivik pahupaʻikiʻi, kaʻoʻopu. A me ke aha? No ka mea,ʻepekema mai i ike pehea keia fungus mea makaukau, akā, na kanaka - i hana ai.

Aka hoi, ia mea maikaʻi, e olelo aku i ka meaʻawaʻawa loaʻalaʻo ia nō ua loaa, o ka oi aku iloko o ke kuaua ino, a me ke kaumaha loa o kekahi manawa. Young specimens i ka "snotty" spherical chap, paa i puliki aku i ke keʻokeʻo puha wāwae. No ka mea kapiia lakou a pau, he maikaʻi, e hana ia - ka mea, e tidy, Kripen'ka, e like kukui.

Valuy (Fish). kapiia lakou a pau hot-

Mākou Ano, ke hoomau 'ana i ka hōʻikeʻano o ka wela pickling kaʻina hana o ka genus Russula.

Mua oe Pono e ungroup i ke kumu, ke kaumaha ma muli o ka nui o nā pālule. Kua i nā wāwaeʻaneʻane spine. Inā 'oe manaʻo' oe i hoʻomākaukau ai mamua Valuoja (Fish), imu hiki hoʻomaka me ke kali, ua hewa oe. I kekahi mua e ia i ka lōʻihi maceration (2-3 lā) me ka papa loli ana o ka wai - kekahi mau manawa o ka lā.

Once oe hanohano ka hele i kēia hōʻike, i kou ahonui e, e ukuʻia. Cook e wale 10-15 minuke Valuoja (Fish) pono ai. Sayings ka mea, e manawa wale nō e, e hoonui mai i ka paʻakai ma sayings akā, wehe i ka hua, nae, a me nā mea a pau hoʻopiʻi malama. Makaukau Fish Pono e kāpaeʻia i loko o ka colander, me, ina e pono ai dosolit naeaeaa a me nā meaʻala - mākuʻe lau, allspice, cloves, kekahi me ia.

Beauty pickled Valuev

Ke hoomakaukau pae o ka ia me ia ma ka mua beauty: iterate, steeping, i ka wai loli. A laila, hoʻolapalapa i ka hoʻowahāwahā kapiia lakou a pau i ka wai no 20 minuke, ka wai ua moni loa. Hoolapalapaia Fish hoʻopiha marinade (no 1 kg o ka Fish - 2 nā lika o ka wai, 400 g. O ka paʻakai, 30 g. O ka vinega, 20 peppercornsʻala 10 Pohon lau) a hoʻolapalapa i 20-25 mau minuke hou. A laila, ho'ēmi, ua hoʻololi i loko o sterilized ipu, a me ka'ōwili mai.

E wehe aʻe maikaʻi ma ka liʻiliʻi loa o ka mahina, a me ka hapalua, ka wā o ka awaawa loa mai, Fish promarinuyutsya, a laila, i ka lākou ma luna o ke'ō a me ka waha.