A mau kōkua paha ma pehea e pickle kaʻukama

Pickles - ka ai, he punahele o na ohana. Ka mea, hiki ke malama i ka hoʻoponopono-me ka, a hiki e hoʻohuiʻia ia mau kiaha. Ma keia hihia, kela kahu ai i kona iho beauty a me ka hoʻololi iki tweaks e e ia tastier. Aia nō kekahi poe noonoo ole akā, nui kōkua ma pehea e pickle kaʻukama, a i kaʻana 'ia e ka hapanui.

No kekahi laʻana, e pono e akahele noonoo i ka i waeia o ka hua. He aho e pickleʻai pono unuhi mai i ka mahina. Naʻe, ina keia mea i hiki, ka mea i pono, e koho i kekahi kŘpa a hou kaʻukama kona lōʻihi, aole ia i oi aku mamua o 12 knm. Ma keia hihia, o ka io e e paapu ae kupono. Mamua o pickling kaʻukama, kuai lilo mai ma ke kuai, ka mea eʻona nō no kekahi mau hola i loko o ka wai anuanu. Kēia, e hoʻi ia hawaiian.

Ka hoomoe ana fetuses i ipu mea he nui. Pinepine ka mea, ua waiho ia i ka lalo o ke aniani ipu, i lāʻau ikiʻai a me nā meaʻala, i mea lawe no ka malama ana (IeAUPIIe, IAa IO dill umbrellas, Pohon, allspice, a pela aku). Kainuʻu pūʻia me kaʻukama, a e e piha ka lua o ka hapa o ka meaʻala, laila hou-ʻai. Ke'ī mai,ʻo nā mea hoʻohui a pau e waiho mai papa, hiki impregnating i ka hua aromas o nā meaʻala.

E pickle kaʻukama, ʻaʻole ka vinega e pono ai (ai ole, ea ka mea, e kiʻi marinated). No laila, e hiki ke lawe i ka kēia beauty. 5 kg o ka kālika poo lau Pono mau inflorescences dill, horseradish elima a lahilahi, paakai (1 tbsp. Puna no hano o ka wai), lāʻauʻoka wauke. I kekahi manawa, i ka manao e hoʻokō i nā meaʻala twigs a me na lau o ka kamako iki a me ka currant.

Ma ka lalo o ka enamelled mau ipu, i papa i waiho mai i na nā mea hoʻohui. Kaawale ka hoomakaukau ana i ka brine, i translates i loko o ka lau a me nā huaʻala, i mea wai a uhi ia pau. Waiho pūʻia ihola ma luna o ka una honua. I ka pā me ka maʻiʻo ua koe no kekahi mau lā ma ka mehana ea.

I ka mākaukau kiaha, mālama '-sterilized, decomposed kaʻukama (ina ka mea, he he keʻokeʻo ka penaʻana, ka mea i pono, e holoi aku),' aneʻi no hoi i hawaiian lau nahele a me nā meaʻala. Ke brine hiki e makaukau e lawe i ka hou kekahi ma i solilis ka lau, a me ka mai hehe. I ka wela o ke kinowai ua nininiʻia i loko o kapa a i laila, pani me sterilized papale.

He nui housewives manao ia mea, ike pehea e pickle kaʻukama, no ka mea, he nui ka helu o ideas. No laila, i ka hopena o ka crisp, flavorful Holidays, e hiki ke hoʻohana i ke kēia hana. Hoonohonoho i loko o ka ipu, ninini ostuzhennym kaʻukama brine, a haʻalele i kekahi mau lā ma ka mehana ea. I ka wā o ka makemake tartness a me ka maikai aroma, ka fermentation kaʻina ua hoʻi i kāpiliʻia. No keia mea, i ka brine ua nininiʻia i loko o ka ipu maʻemaʻe, e holoi i ka lau, a waiho iho la ma sterile mau kapa a pau. I wae 'wai a ua hoolapalapaia, a laila, ninini iho la i la e hiki ai i i silaia' ilikai ke poʻi.

Kamailio ana pehea e pickle kaʻukama, ua hiki ole kāpae'ōlelo i nā kēia mau hana, a hoʻohana i ka makeke. Pa, oia no moʻa ma keia aoao, i ka hana ikaika, a ua hiki ke waiho waho no ka manawa lōʻihi i mehana ea, i mea nui hoi no ka poe i ole'ōpao.

I ka mākaukau ipu, i pākuʻi kaʻukama, mea ala (pahūpahū, kālika, horseradish, parsley). Kaawale hoʻomākaukau i kekahi brine. No ka mea, ua mea hoʻoheheʻe i loko o ka hano o ka wai 2 tbsp. puna o ka paakai. I ka ekolu-hano ipu oe e pono e pili ana kekahi, a me ka hapalua nā lika o ka loli. Na la e hiki ai piha i hoolapalapa brine, alaila, e uhiia ka mea, me ka ea 'ilikai ke poʻi, a haʻalele i nā lā ma ka me wahi. Eia, ua piha kēlā me kēia ipu ma 2 tbsp. puna maloo sinapi pauka, e waiho la e hiki ai no kekahi mau hola. A laila, ua moni loa ka brine, hoolapalapaia, ninini hoʻi kapa a olokaa aku la.

Mamua o pickling kaʻukama, pono e e hopohopo e pili ana i kā lākou mau mahope pūnaewele, a me ka makaukau o nā mea a pau na nā mea hoʻohui i e e pono ai.