Ai: a ohinuia pipi me ka uala - ideas

Mākou e kaumaha aku oe i ka loa ono ideas no ka ohinu ana pipi.

Ohinuia pipi me ka uala

huahana:

• Ai pipi - 0,4 kg;
• Uala - 0,7 kg;
• Kulou - he mau apana;
• Nō ka aila;
• Pohon lau;
• Salt, mea ala, kekahi pahūpahū;
• Wai - hapalua o ka kiaha;
• Bouillon - hapalua o ka kiaha

I ka mōhaiʻaiʻokiʻoki i mau'āpana. Onions finely kua. Uala okioki i slices ole a liilii. Ma skoovrodke wela 2 tablespoon ka aila, a ninini i loko o ka mea, o ka onion, laila fry ka mea, he wahi, iā e nū ana i mau. Ano, i ka onion i loko o ka kaʻawale ipuhao. A laila, ma ka ia ipu, kahi a ka i pulehuia onions, i kekahi wahi ai a me ka prizharit. I ka evaporates i ka wai o ka ipu, hoʻohui aʻe i ka aila. A laila, e waiho mai i ka mōhaiʻai hapalua ka onion palai, hui paakai. Top uala a me onions koena ma luna o ka mea, laila mākuʻe lau, ma hope ninini ka wai a kai, a laila, hoʻonui i ke ahi. Ano, e uhi i ka pau pani, a kukeʻana i ke pa, oia no ia ma kahi o 45 minuke a palupalu.

Ohinuia pipi me ka uala a me carrots

nā mea hoʻohui:

• Ai pipi - 650 g.;
• Uala - 700 g.;
• Maule iho la momona - 50 g.;
• greens;
• Salt, mea ala;
• Carrots - 300 g.

Pipi Pono e hamo i me ka paʻakai, mea ala, kekahi pahūpahū. A laila, hoʻokomo i loko o ke kāluaʻia palapala a baking, momona o ka iʻa. A laila, hoʻokomo i loko o ka umu a me ka hana kālua. A pau i kaʻai i koalaia, ia mea pono e kau ma waena o slices o sliced uala, kua ia onion hapa-apo. Mai manawa i ka manawa o ka mōhai e e huli i ka wai a me ka wai, a ua hookuu ia iloko o sayings.

Pipi ai: me ka uala

No ka mea hoomakaukau oe e pono ai:

• Pipi - 650 g.;
• Onions - 1'āpana;
• Uala - 350 g.;
• Carrots - he mau apana;
• Kekahi pahūpahū (Bulgarian) - 1-2 mau'āpana;
• Nā komako - he mau o ka apana;
• greens;
• Pohon lau;
• Meaʻala, paakai

Mua, ua pono, e oki lahilahi slices o ka pipi, alaila, hui ia me ka meaʻala (seasonings hiki ke hoʻohana 'ia no keʻano o kaʻai). Ano, no ka ai e fry i loko nō ka aila. A laila, hoʻomaʻemaʻe i ka carrots, uala, a kua i loko o polū. Onions Pono e ihi, a oki i loko o lahilahi hapa-apo. Peppers ua holoiʻia o nā hua, a oki i na apana eha, a laila, kua laau. Ano, lawe mākou i nā nā komako, aʻokiʻoki ihola iā lākou i loko o polū.

Ma hope iho o kēia, ua hui aku i nā mea a pau i nā lau i loko o ka pā, a hui aku i kekahi wahi wai no laila, i ka mea i uhiʻia e 3/4. Kohoʻia, e ke hookui aku ia i ke kai kupa. Ano, i kaʻai i kaʻai, a hui pono a pau. Now uhi. Ma ia he simmer ma luna o ka haʻahaʻa wela no ma kahi o 23 minuke ana hookonokono ana pa, oia no. Pākuʻi ka paʻakai ina e pono ai. A hiki i ka lau a me ka mōhai ua kokoke moʻa, e pono e hoʻouka hou aku au ia i kekahi kaikuono lau, me na mea ala, ia i na laauikiai. Hookauwa ohinuia pipi me ka uala i wela palapala. Keia pa, oia no ua pono hoʻohana pu me ka houʻai.

Hot hale-mika pipi

Kēia beauty He He maoli hale a me ka mea hiki ia, a hiki i kekahi mea o ka aina awakea, e hana i ka aha lealea a me ka poinaʻole. No ka mea hoomakaukau oe e pono ai:

• Ai pipi (kaʻoi loaʻiʻo pepa me ka iwi) - ma kahi o 600 g.;
• Uala - kahi o 5 mau'āpana;
• Onions - 1'āpana;
• Kālika - he mau o cloves;
• Nō ka aila;
• Salt, me na mea ala, kekahi pahūpahū, aina

It E e hoʻomaopopo i ka makaukau o keia pa, oia no, e lawe oe i ka awelika o ma kahi o 40 minuke.

Mua, ua pono, e hoʻomaʻemaʻe i ka onion, a okioki i loko o lahilahi hapa-apo a apo me kou makemake. Carrots a me ka uala, he maemae, holoi, a kua i loko o polū. Mahope, onions, uala, a me carrots pono he uuku fry i loko nō ka aila, ohui ia ia i ka paakai, mea ala. Ano, i kaʻaiʻokiʻoki i mau'āpana, a mai hehe no kekahi manawa i uuku ma meakino wela. A laila, i nā mea a pau i kaʻai a me kaʻai i loko o ka ipu hao, e kinai. Ninini iho i ka wai, hoʻokomo i ke kai kūʻono ao loulu, paakai, mea ala. A ma hope iho e kua i ka parsley, kaomi i ka kālika, a pīpī wela ia. E kau i ka umu, a kālua no ka hapalua o ka hora prtyazhenii a maopopo moʻa. Ohinuia pipi me ka uala ma ka hale Ua makaukau!