Pā'ani no ka pia me ko lākou mau lima pono'ī: maika'i maika'i loa a'a'ohe kānamai

'O kekahi o ka beer ma mua a ma hope paha e no'ono'o e pili ana i ka mea e'ai ai i kēia mea'awa'awa momona, mahalo'ia me ka hopena hō'olu'olu a me ka ho'oulu'ana i ke'ano. Eia na'e, ke pi'i nei ka na'au a hiki i ka manawa e komo ai i ka mana'o e heluhelu i ka hana ma nā papa o nā mea hakakā ma'amau, nā nīpī a me nā'āpana. 'O kēia mau mea'ai a pau no ka pia ka nui o nā mea like'ole a pau E, nā'ano paleona a me nā mea like'ole e nā pepeiao a i'ole nā mea'ai e ho'ohaunaele i ka ho'ohana'ana i kēlā mau mea kānani.

No laila, ua nui ka po'e inu o ka mea'ona lama e koho i ka pīnaki pīkeke i ko lākou mau lima iho. Ma waho a'e o nā kalu'u, i'a pa'akai a me nā palolo i'ike'ia e nā mea a pau, he nui nā'ano o nā mea'ono e hiki ke waiho'ia ma ka papa me ka pia. Hiki iā lākou ke ho'omākaukau e like me nā hana i ho'omākaukau'ia, ai'ole e hiki iā'oe ke hō'ike i kou mana'o ma ka ho'onui'ana i nā mea like āu makemake.

Ke simplest mau kīʻaha i ka pia - ka moa a mau'ēheu, paka ai i pulehuia iwi aoao me spicy meaʻai kākele, me ka waiū kala, homemade palemo iho-ʻoi crackers, Farani fries, onion apo a apo o ka hee. E ho'omākaukau pono iā lākou, a no ka ho'ā'o'ana a me ka mea'ono o ka pia i loko o kēia hihia,'oi loa aku ka kū'ai'ana i nā mea like. E no'ono'o i kekahi mau kumuhana ma'amau, hiki ke loli ma muli o nā makemake o ka mea pono'ī a loa'a ma nā lima mea'ala a me nā mea'ala.

Pākī. Ho'omana'o hou'ia nā kī'aha ma'amau no ka beer me kēia mea'ono like'ole no mākou, a ua lanakila mua'o ia i nā mea pā. No kā lākou ho'omākaukau'ana, e pono ana'oe i ka palaoa (300-400 gr), i kālai'ia i kahi'āpana maika'i i kahi māmā kukui, māmā māmā (4 mau'āpana), keleka (3 mau'āpana nui), ka pa'akai, nā mea'ala a me ka'ōmole pa'i me ka'aila wela. 'O ka nui o nā mea'ai e pili ana - ma ka nui o ka hui a me ka nui o ka pia. Ke me ka waiū? Inoaia ninini hahau 'oiaʻiʻo ma loko, hui aku kālika, kekahi pahūpahū a me ka paakai, e hoao, i kekahi fillers - slices o sausage, Fish, na apana o ka paprika a chilli kekahi pahūpahū, a, hui mālie, ho okumu i ka poe liilii, waihoʻoluʻu me ka pulu mau lima. A laila mākou e ho'opau i kēia hana'ai ma kahi'ākena (kahi hiki iā'oe ke hana i ka momona a me ka mea'ono) a ho'ouna aku i kahi'ōmole me ka'aila wela. I ka manawa he'ōni'oma'o gula maika'i nā'ōpiopio a ua uhi'ia me kahi'ūpona'ona, hiki ke ho'one'e'ia a ho'oku'u'ia ka momona momona a hānai'ia i ka beha hau-anu.

Crispy apo hookahi. 'Ike'ia me ka pīpī nani, nā mea'ono a me nā mea'ono no ka pia - nā malihini ma ka papa'aina o nā mea pume. 'O kekahi o nā koho kūpono no kā lākou ho'omākaukau'ana, he mau mīkini i'ōni'ia i ka mea'ai. Hiki ke hana'ia mai nā'āmona mai kahi'ē a'e paha. No ka hana'ana i kēia, e'oki'oki'ia nā'emeka a i'ole ka squid i loko o nā apo nani 5-7 mm ākea, e'ōwili i ka pahū a pa'i i loko o ka pā. I ka hana'ana i ka pa'i, hiki iā'oe ke ho'ohana pono i ka no'ono'o - hiki iā'oe ke ho'ohui i ka'ōmato, ka palaoa, ka mea levī li'ili'i a me ke kō, a i ka palaoa i ho'omākaukau'ia e emi iho i nā'āpana'ōwili. Inā makemake'oe i kēlā mau mea'ai no ka beer'oi aku - e ho'opau i ka'ōmakau ma'amau me ke ketchup koi, e ho'okomo i ka mea'alani i ka lepo, kau i nā mowhiti me ka paprika, ka pepa'ula'ula, ai'ole nā mea'ala'ē a'e.

Kālika croutons. He'ano ma'alahi a ma'alahi kēia o ka mea'ai no ka pia, i ho'omākaukau'ia i loko o ka hapalua hora. Ke'oki'ia nei kekahi mea'ai i ka'āpana o ka'aila, ka pa'akai, ka pepa a me ke kāleka. Ua hui pū mākou i nā mea a pau. Ho'okumu'ia ka umu a hiki i 200 mau digitina a ho'ouna mākou i laila i nā mākoki i hui pū'ia me ka hui pū me ka'aila a me ke kāla. He 15 mau minuke ma kahi'ao'ao a 5 ma kekahi.