Beauty "Kharcho" pipi, a Classic Keokia meaʻai

Mākou hiki maluhia olelo i ka ai "Kharcho" - o ke pa, oia no loa kaulana o Keokia meaʻai. Malia paha,ʻaʻole no ka nui o kanaka i ho'āʻo mea, akā, ua lohe no ka mea, aneane pau loa. Ua noʻonoʻo i ka Classic beauty "Kharcho" pipi, a me ka hoomakaukau ana ia mea he mea. Akā, i ka papa kuhikuhiE "Kahiāuli Ho'ā" mea he lākou o nā meaʻala. Eia ka hamo i ia. E kuai oe ia ia e pono ai i loko o ka makahiki o ka nui loa mākou e ola nei, ua i wale i ka ikaika e lawe i kekahi manawa, e kukeʻana i kekahi mea pono ole, akā, ia mea he pono a me ka kālā makepono.

Beauty "Kharcho" pipi kai hoʻomaka e paila. E hana i kēia, oe, e pono e wale hoʻohui i nā pepa na apana o ka pipi puaʻa i loko o ka pā o ka wai huihui, a simmer no e pili ana i ka hora,ʻaʻole hoʻopoina e wehe i ka hua, e lilo. Kaikea e e mānoanoa o ia mea a me ka aniani moakaka. A laila, hoʻokomo ka mea kua ia aʻa (carrots a me celery), a hāʻawi aku iā lākou i ka paila. Add kaawale i pulehuia onions, raiki, finely kua ia nā komako, weluwelu walnuts. A, ano, o ka mea nui meaʻai kākele tkemali ole tklapi (ʻakika pita). I kekahi o kēia mau nā mea hoʻohui 'oe e maopopo leʻa hoʻouka hou aku au i kou ai, no ka mea, mea ono a me ka vinega leo o plums, nā meaʻala, a me ka lākou o ka maikai, o ka papa, e haawi mai i ka "Kharcho" e like me kekahi hananaʻaiʻana. Five minuke a opiopio e hoʻouka hou aku au i nā meaʻala, a me ka kālika koriana. E hāʻawi aku i ka ai i kekahi wahi brew, a malama aku ai.

Beauty "Kharcho" pipi, hipa a me ka puaa hiki ole ke noonoo me ke ano, spicy ala. O ia ka leo no ia, a e olelo kaawale. Oe ke e kuai i kekahiʻeke me ka mea hoʻokomo aku i 'Kharcho "palapalaia maluna penei. 'Oe ke hele aku i ke kuai a me ka hilinaʻi ma luna o nā mea kūʻai o nā meaʻala. ʻO nui ina oe oe laki, a, e kuai lilo aku la lakou i ka Georgians a Keokia, a ma ka liʻiliʻi loa kekahi mea i ike i kēia nui pehea e honi "Kharcho". Inā 'oe makemake e unlucky, ka spicy läÿau, e i e e lākou iho. E hana i kēia, oe, e pono 10 peasʻeleʻele kekahi pahūpahū, elua tablespoons o ka honua i ka mea ono (ʻaʻole ia e pioloke me ka thyme, i pono okoa kanu), ma ka polviny teaspoon lepo, koriana a me kaʻulaʻula kekahi pahūpahū, elua teaspoons o "hops-suneli", he mau o ke kaikuono lau.

Ano ka mea, Ua pono, e stipulate i ka beauty "Kharcho" pipi ka papa. Ka mea i ka mea, i ka mea i ole hoopili aku i na rula o ka papa kuhikuhiE Nā Kopa, kai i e e pono hapalua. Keia pa, oia no ka mānoanoa o ia mea. Nolaila, e hoomakaukau i ka luna kau o ka lau nahele e, a laila, ke hoʻohana 'ia:

- 2,5 nā lika o ka wai;

- 700 GR. pipi brisket;

- 100 GR. raiki;

- 0.5 kiaha hoʻowali walnuts;

- 5 tablespoons a tkemali apana tklapi, lāʻau pāma-pepa paia;

- 2 nā komako;

- 4 onions;

- 1 carrot;

- 1 parsley kumu.

Keokia ai o ka pipi, ideas me nā kiʻi i wale nui ma luna o ka pūnaewele puni honua paena, he nui loa, ua paʻa "theme like" wale no ka mea, ke ho'āʻoʻana oiaio o ia wale malihini mau kiaha. Akā, e ole e makau. Oe Pono e ho'āʻo, a me oe e e hōʻoia i ke kukeʻana "Tataryahni" 'ole ai "Arta". Georgia spicy meaʻai, kona huapalapala iho o kū hoʻokahi huaʻala, hoʻowahāwahā i ka manao o na mea he nui, unsharp. Keokia mau kīʻaha o ka pipi a me Hawaii photo Hōʻuluʻulu manaʻo puke nana loa appetizing. E ho'āʻo e kukeʻana iā lākou, hana lākou i wae. Over manawa, i kou akamai pēpēʻana o nā ideas, e lawe i ka hua. Pōmaikaʻi.