Braised Tureke

Inā 'oe makemake e kuke i kekahi meaʻono, ola a me ka satisfying, nui kīvila - Tureke ai:. Recipes o mau kiaha e lauwili. Ua hiki e hoomakaukau me nā lau, hua pisetakia, ka vinega holika. Kēlā me kēia manawa e hoʻololi i ka beauty, e hiki ke ĸokoĸa ana nä pane i kou 'ike, a koho i ka mea maikaʻi loa koho.

braised Tureke

A paona o Tureke apo, oki i nui a liilii, ka paakai a me kekahi pahūpahū a fry i loko o ka pā ma luna o nā mea a pauʻaoʻao. Ihi ka onion, oki i loko o ka hapalua o apo, hui me paopaoia kālika clove a me fry ma ka 'ē aʻe pā. 100 g. O ka broccoli holoi, maloo, a disassemble i loko o florets. Pākuʻi i ka onions, a kālika hapalua la e hiki ai o ka palaoa, a me ka broccoli. Fry no ma kahi o 2 minuke, laila, i ka Tureke slices.

E hoomakaukau oukou i ka meaʻai kākele: e hui pu 25 g. Ka wai lemi, 40 g. O ka soy meaʻai kākele, 60 ml o ka wai. A laila, hoʻokomo 15 g. O ke kulina a me ka palaoa Aloha.

Ninini ma luna o ka Tureke me kaʻai meaʻai kākele a me simmer no ka hapalua o ka hora a palupalu, hookonokono ana kēlā wā i kēia wā, i ka palaoa i, i ka hapa o ka meaʻai kākele,ʻaʻole e puhi. Malama me ka Palani fries.

Braised Tureke me ka hua'ōhiʻa

Fry i kekahi pouna o Tureke a gula eleele. Finely kua mau onions, a hoʻouka hou aku au i ka Tureke. I ka wā o ka onion mea gula, hui aku i ka wai, a e loa uhi i kaʻai. Simmer 12 minuke.

Ai kāpīpī me ka paakai, kekahi pahūpahū a me curries. E kau i ka la na manamana o ka basil. Simmer no e pili ana i ka hola a moʻa. Sliced 2 na ohia. Ma ka frying pā hoʻa'ā i kaʻai aila a me ka bata, a fry i ka hua'ōhiʻa. 3 cloves kālika, paopaoia, a waiho pu iho i ka hua'ōhiʻa ma ka Tureke. E kau mai no kekahi 5 minuke. Kaʻana i ka pa, a haawi aku i ai i hoolapalapaia ka raiki.

Braised Tureke me ka lau

E hana i kēia pa, oia no oe pono e hoonui mai i ka paʻakai, a pīpī aʻe me seasonings, elua'ūhā a me nā wāwae o ka Tureke a me fry ma kaʻaila i loko o ka hohonu frying pā ma luna o meakino wela. Pākuʻi i ka aniani o kua ia onions a me celery. Ma hope o 6 minuke, hui ka wai a hiki i ka kiekie o ma kahi o 3 knm a me ka paila. Ho'ēmi i ke ahi a me kukeʻana hapalua o ka hora. Ke ai hoʻokaʻawale, mai ka iwi a me tehasa. Ma ka loli ma ka frying pa i koe e fry kua ia 150-200 g. Carrots, uala 300-350 g., 170 g. Turnip. Season me ka paakai a me kekahi pahūpahū. Sayings 20 minuke. A laila, e waiho mai i kaʻai.

Omaka meaʻai kākele e hoomakaukau ai: hoike mai i loko o 120 ml o ka wai, 10 g. O ke kulina pia, a ninini i loko o pā. Season me ka paʻakai, hui aku i ka meaʻai kākele "Tabasco", 10-12 nā huna o ka wai lemi, kekahi pahūpahū, pīpī me ka parsley. Ka ai a me ka mai ma luna o ka pā, hoohainu i ka wai meaʻai kākele, hooikaika aku me kaʻai.

Braised Tureke me nā kukui

Ma nāʻaoʻao Tureke fry he 4 kg i ka wela nō hoʻi ka aila a me ka hoʻololi i ka brazier. Add 2 kua ia onions ma polū, 2 paopaoia cloves o kālika, a hui i ka wai. Simmer hola a palupalu. Wehe i ka Tureke a hiki i ka mehana wahi, a me ka kai i ka i koe, e merge i loko o kekahi ipu.

E hoomakaukau oukou i ka meaʻai kākele: e kua i nā'alemona, sesame anoano, koriana a me ka aneto,'alemone, a cloves. Add finely kua ia ka lau - onion a me 3 nā komako a me ka paakai a me kekahi pahūpahū. Lanakila a me ka mīkini kāwili a homogeneous. E kau aku i loko o ke pā, hui kai, a simmer no ka hapalua o ka hora.

Tureke oki i nui a liilii, i loko o ka meaʻai kākele, ka pioloke a simmer kekahi 12 minuke. Malama me ka laiki a me ka papapa maka.

Tureke, ai: i ka vinega holika

Maopopo uala shelves, holoi, a okioki iho i loko o polū. Wehe i mai kekahi pahūpahū anoano. Finely kua i ka nui kamako a me ka bele kekahi pahūpahū. Sliced Tureke he pāʻumi ma kahi o 300 g. I waiho i loko o ka pālolo ipu me ka aila loaa maloko nō hoʻi. Luna me ka ahu iho la ka uala. Kua i ka onion finely, a kau aku ia ma luna o ka uala. A laila, hoʻokomo ka paʻakai, kapipi i ke ao a laeʻula, hui aku i ka carrots, pohole ma luna o ka lohi loa grater, a me ka waiʻuʻuku. E kau i ka papa o kua ia kamako a me kekahi pahūpahū. E ninini holika a simmer no e pili ana i ka hora i haahaa ka wela. I ka mea makaukau i ka pa, pīpī me kua ia Tureke ai: me ka parsley, cilantro, dill.