Cake "kālai": beauty

Palani kaka "Frese» (fraisier), ideas i mea e undergone likeʻole ka hoʻololi 'ana, muaʻikeʻia i loko o ka manawa o King Louis XIV. Intemperate Mō'ī ma ka makahiki kanalima o ke ola i loaa i mea'ōpū pilikia. No laila, i kona kino Point dietitian (e like me kēia kiu) i aʻo aku ai iā ia e like me ka hana mana berry Dessert - strawberries. I ka inoa o keia kauka Antuanom De Frese. I ka 1714 i loko o ke kīhāpai o Versailles ohi i ka mua'ōhelo papa ohi ai ana, i ka kūloko "Michurinists" ulu mai hihiu strawberries. A Ua ka inoa o keia berry i loko o ka hanohano o ka nutritionist - fraise. O ka holo ana, hānai i ke aliʻi-meaʻai ono loa wale "he kapaʻole,"'ōhelo papa kānaka poʻo kuke i ole kekahi. Akā,ʻo ia ia mea me ke kumu 'Oponopono o ka popo. Pela i hanau kekahi hou masterpiece o Farani meaʻai - "Freesia". A beauty no kona makaukau mākou e hōʻike hostesses i loko o kēia 'atikala.

hana kālua biscuit

Ekolu hua hoʻokaʻawale ai i ka 'oiaʻiʻo ma loko mai o nā yolks. A laila, ke hoomau aku me ka wili biscuit palaoa kāwiliʻia. Nā polokina whisk me ka ae like o ka paakai. Ua hoʻopiha i hoʻokahi haneri nā huna o ke kōpaʻa. Wā ka mea i kā mākou māmā mīkini kāwili beaters a whisk nā polokina , e hana i ka lā'ī a me ka hale lio kuahiwi. Hua manu yolks, hui pono me ka palaoa (50 g), pia (he iwakalua-kumamalima nā huna) a me ka teaspoon o baking ka pauka. He ana e hookui i ka eke o vanilla kōpaʻa. Mālie hui pu iho kumuʻiʻo a me ka yolk nuipa a. Kaʻawili me ke gula, i loko o ka kaiapili mau i kekahi ala e hiki aku, a mai ka luna a lalo. Elua baking ahi littered ke kāluaʻia pepa. E kńka ahi ia kōā kaulike ma ka biscuit palaoa kāwiliʻia. Cake "Freesia", ka beauty o a mākou i lawe mai, komo ai i ka pono o ka hale hūʻole. Ka mea, Pono, e kalua ai ehiku i he umi minuke ma ka 180. E hooluolu loa ua mau popo la. Ma ka rula, e hiki ke hoʻohana a mahae punahelu i ua mau popo la. Ma keia hihia, no ka lalo littered me ka pepa, a me nā kihi o ka aila lubricating, a kapipi iho la i ka palaoa. Ka wā kālua biscuit palaoa kāwiliʻia hiki ole wehe i ka umu puka, a crusts e haule iho la. Akā, i ka wa a ka mea, ua makaukau, iki wehe i ka umu. E kū mai ma laila me ka hakahaka umi minuke.

E hoolilo ana i ka holika "Muslin"

Cake "Freesia" beauty prescribes recoat kuikawa holika i kapaia "muslin". He nana e like me ka custard.

E hoolapalapa i elua haneri ka pono o ka waiu. E me ka mehana ea. Ekolu moa hua paha, kuikui aku me ka aniani o ke kōpaʻa. Pono hoike mai i loko o ka nuipa a me kanaono nā huna pia ostuzhennoy waiu. Elua haneri ka pono o ka waiu e lawe mai i ka paila. Ninini ana i ka wela nui. A laila, kau i ka pā ma luna o haʻahaʻa ka wela a me ka malama pela, i ka manawa a pau hookonokono ana me ke gula, a hiki i ke kinowai thickens. Wehe i mai ka wela a me ka e hooluolu iki. A laila, hui hapalua o ka pack (hoʻokahi haneri nā huna) o ka bata a me ka vzobem. E kali oe, a hiki i ka holika ua ho'ēmi iho loa. Hoʻohui i ka hapalua o ka aila AEeAaOA koe. Kekahi vzobem manawa.

Keiki malakeke

I ka biscuits ua ole i kekahi mau mea maloo, uaʻona nō popo. Mākou i ma luna o ke ahi o ka ipu me ka haneri nā huna o ka wai. E like me ka paio hahana maoli nō e ia e ninini i ka kōpaʻa. I mau, mākou e hoike mai i ke kanahiku-kumamalima nā huna o ka mea ala one. Ua pono-moa ma luna o ka wai - he huina o elima paha minuke. E hooluolu loa malakeke. Pākuʻi ia ia i ka aniani o ka'ōhelo papa liqueur. E pa i ka kaka "Freesia" beauty ia kekahi ka hoʻohana a shape 20-25 knm i loko o ke anawaena. Okioki iho la i na popo no laila, i ka mea e pono i loko o keia kau. Impregnate lākou malakeke. Ehiku haneri nā huna o strawberries i kaʻu, e lawe aku oe i ka ōhāhā. Part o nā huaʻoki i ka hapalua, a hohola i paa i ma luna o anuu palapala. Ke koe'ōhelo papa shortcake hohola ma luna o ka lalo. Good spreadable holika (ka hapanui o ka mea no ka hapalua paha hoi elua-hapakolu). E uhi mai ia me ka lua Korzh. Lubricates a me ka waiho wale ana holika. A e lawe aku mākou masterpiece i ka hau no ka mea ekolu hora paha.

kaka mea hoʻonani

Ma keia manao, o ke kuke 'manaʻo diverge. Ke kaka Ua hoʻonaniʻia a me ka mea mua "Freesia"? Ka beauty mea hāmau e pili ana ia. Akā, he nui na foodies i ole i ka manao e overload i ka meaʻaiʻono o ke kaka kō kāpili ma luna. Ua ua olelo mai ia i ka ho'āʻoʻana o ka'ōhelo papa luawai ma ka lokahi me ka papa manamana, kokoleka. Ma na Palani Hauʻoli La "Freesia" ua hoomakaukauia me yogurt glaze. It A nui na mea e hana ai. E haʻalele i kaʻaha kanaka i wahi malakeke kaka a me kekahi mau strawberries. Pyuriruem hua, hoʻokomo i ka malakeke a me kekahi mau kulu o ka wai lemi. A pau i kēia ka pioloke i loko o nā tablespoons o ka mānoanoa o ia mea a me ka momona maoli yogurt i ole filler. Wailanaʻelima nā huna o ka gelatin i loko o ka uuku nui o ka wai. Pākuʻi i ka läÿau, a me ka haawi aku i ka "mea loaʻa". E ninini i ka jelly-me nuipa o ka luna kaka.

Ka hoʻololi 'ana: biscuit zhenuaz

He nui confectioners hoowalaniaia ko lakou lolo nona ka pehea e kuke Farani kaka "Freesia" hou maemae. No laila, a me ka Classic beauty, ma laila nō ka hoʻololi 'ana. Kekahi o ia mea i ka biscuit palaoa kāwili zhenuaz. Kona beauty hoʻomohala ma Genoa, i ka ke kumu kona inoa. Splitting i loko o ka bola ekolu hua paha, hui aku elua hou yolks. Ka i koe, nā polokina pono e hūnā i ka hau - ka mea, hiki kalua ai nä meaʻai meringue kakaʻai. Pepehi i na hua, a waiho iā lākou i loko o ka wai auau. 120 nā huna o kō haule e hiamoe ana. Whisk whisk elima minuke. Mass e brighten. Wehe mai o ka wela, e puku i ka beater a me ka mīkini kāwili ma kiʻekiʻe wikiwiki, kuikui no i kekahi elima minuke. I ka wā e hoomahuahua i ka nuipa a ma ka ekolu manawa, ninini iho i ka spoonful o hehee wahi bata a me ka kānana 120 nā huna o ka palaoa. Hui pu i ka palaoa. Zhenuaz biscuit pulehu i loko o ka umu preheated ma 170 ° ^C no ma kahi o iwakalua minuke.

Italian meringue

Recipes "Freesia" nui i loko o ka likeʻole ma o ka holika ia oe ke decorate i ke kaka. Akā, ma lalo o ka huahuakai popo zhenuaz maikaʻi loa meringue. Ua Ua kapaʻia i kekahi manawa ke kumuʻiʻo holika. E hoomakaukau ia mea, e pono e ninini i hookahi kanaha ka pono o ka wai hoʻokahi haneri a me ka iwakālua nā huna o ke kō, a kau i ka saucepan ma meakino wela. Next, e pono e kuke i ka meringue i loko o ka eha rounder. Kekahi kanaka i ho'āla malakeke i ka mahi kō hoki a me ka caramelized, a me ka mea 'ē aʻe mau huipa hua' oiaʻiʻo ma loko a ka lā'ī kuahiwi a me ka mea hānai. Ke malakeke Ua mākaukau ia ia mea he kulu i loko o ke aniani o ka wai huihui insoluble, a ua hoohuliia mai i ka pahee ea mea poepoe ana e'ōwili hiki i manamanalima. E hoomau pakaua mīkini kāwili nā polokina. Ua ninini i ka hoolapalapa malakeke. Kuikui aku la no ka mau minuke. Oia meringue me ka manoanoa, ala apuupuu hana mau pono e malama i ko lakou helehelena a me ka mai e hookaawale.

Hoʻololi ': almond biscuit

French hele mai ono kaka me strawberries "Freesia" ina ua hoʻomoʻa pōpō he uuku okoa. Ekolu nā polokina me ka whisk i 30 nā huna o kō puaʻa hiwa kuahiwi wehe i ka Pahu Hau. Kekahi hua a mau yolks triturated me 65 nā huna o me ka pauka, kō. Add 65 g. O ka alemone, a 25 nā huna papu palaoa. Kuikui aku la no ma kahi oʻumi minuke. Mass o ka pouli a me ka manoanoa e huli i loko o ke kinowai, ea a me ka malamalama. Pono, scapula, e hana mai ka lalo mai, a mai kaʻaoʻao i ka konu, hookonokono ae hui me ia i ka mea maikai, i kuiia hua 'oiaʻiʻo ma loko. Kalua ai i loko o ka wela umu no ma kahi o umikumamalima minute i ka wela o ka 180 ^° C Korzhi e me ka nui loa mea eleele a me seredinka - paʻa luawai. Biscuits E e loa me.

'ōhelo papa kaka me ka pistachio holika "Freesia"

hoʻomākaukau mākou mau popo elua. No ia mau mea, e hiki hui i ka loa nä meaʻai almond biscuit palaoa kāwiliʻia. Inā 'oe hiki ole kuai hoomakaukau-i pistachio kāpili ma luna, e pono e kuai i ka haneri nā huna o maloko unsalted kukui. Hoopiha ia me nā kapuahi e ka wai. Ekolu minuke ma hope, i ka wai hiki ke moni loa. Pistachios i laila, oluolu e hoʻomaʻemaʻe, mai ka ili. A laila, i hoʻomaloʻo mākou iā lākou i loko o ka umu no ka ma kahi o umi minuke ma ka 180. Mahope Peremel kukui i loko o ka palaoa me ka teaspoon o me ka pauka, kō. Hoopili ole ia me 25 nā huna o ka almond he lepo lā. He kanalima nā huna o kō mea hoʻoheheʻe i nā kapuahi e ka wai mau puna. Kēia malakeke Ua nininiʻia i loko o ka Nut Aloha. Kaʻawili. No ka ala almond o Mānoa, i hou dropwise. Ke pistachio kāpili ma luna , kuikui aku me ka makaukau custard, a hoʻokomo i ka waiūpaʻa. Next - pāʻoihana lako a pan. Nā malihini mea e hoakoakoa ia a decorate i ka ono Dessert. Keu a kaʻono!