Italian sparkling waina "Lambrusco" (Lambrusco): holo 'awelika, hōʻike manaʻo

Italian momoku ahi "Lambrusco" hiehie kekahi mau ʻano likeʻole o ka waina a me ka Kamapane, i ka ehaʻaiʻana.

He aha ke ano o "Lambrusco"?

"Wild waina" 'o ia hoʻi i unuhi' ia mai ka Italia. Ma kona hale ma ka lā Italy waina ia lŘlŘ ma nāʻanuʻu. He paʻa kūhohonu i ka la, a e lalana ana ia ea oʻoʻana maoli ai. hihiu hua waina pono o ia mea, aole ia i koi kūikawā a me ka ulu ana iho. Ma Italia, mau mai o ka mea, e hana e walaʻau ma ka waina e hiki ke inu opiopio. Ua huli maiʻala a me ka malamalama, i ole koi i ka lōʻihi maturation. Kamapane "Lambrusco" - keia mea i ka maʻamau o inoa waina, ka hua nui maoli ai.

Oiaio kilo'ōlelo aku nei au i waena o kēia waina, a me ka maoli Kamapane, aohe mea ma ka pono ole.

ʻano me maoli sparkling

Ma "Lambrusco" hoʻomalu ke ano o kekahi mauʻano likeʻole o ka hua waina mai i ka waina ua mau loaa maikaʻi loa. Nā hua waina o kēia likeʻole ma ka ulaula, a me ka nonono keʻokeʻo.

Wine moʻolelo hoʻopaʻapaʻa ana i keia waina, ua aloha nui nā kupa o kahiko Roma. Ua hiki, no ka mea, o ka hua waina i ulu ma Italy no kenekulia, a me ka waina? Iecaianoaaiiie enehana ke kaha like kokekau i ka makahiki o ke kanaka. Hiʻona i kōkua ai i nā ma ka mea i ma hope e hoopiha mai ana i ka nui kila ipu inu hoʻomaka e pāʻani, e hāʻawi ana i kū hoʻokahi ono a me ka lauwili anei a pau manawa. Nolaila ke kaulana inoa - Kamapane "Lambrusco".

Aʻano o nā papa

Hoikehonua, winemakers ka poe a pau 60ʻano likeʻole o nā hua waina, a i na hiʻona. Ka mea i i keia berry e hoʻololi i ka i loko o vivo kaiapuni.

I nā hua waina, mahi kanaka, i he akaka aaiaoe kāna moʻolelo. Winemakers pela i koho ia no? Aneii ola kumu waina o genetically'ālike mea kanu, i kahu i ka maemae o keʻano likeʻole. Ia mea, koke au loaʻa i ka waina maikaʻi , e halii mai i kona replicas o ko ke ao nei. Nolaila, ulu, no kekahi laʻana, Chardonnayʻano - i ka honua kaulana momoku ahi. Ka Lambruscoʻano likeʻole paʻi maoli ai, i paku ole ia i pollination a me nā kumu waina. Bumble nalo meli, a me ka mōakāka ka lā lā, oluolu e lawe (particles) o like nā'ōewe mai kekahi mea kanu i kekahi. Mai ka waina i ka mea like me nā 'elele o? Aaoa ma ka hihiu: ka mea, e iki lauwili i loko o ka hookahi? Ueo. No laila, hoonui dandelions, clover, ka mauu, a me ka hihiu? Ueo. No ka mea, o keia Kamapane "Lambrusco" i keʻano o nā flavors: he pau like, akā, okoa no ia mai kekahi i kekahi.

waina pahaohao

Ua Ua pâʻani 'o ia i kaʻino'ōlelo hoʻomakeʻaka me ka waina. I kā mākou o kona? Acaeoey Kamapane "Lambrusco" i loaa i loko o ka 70-ies o ka hope ke kenekulia, ka wā ma ka piko o ka hiʻona, he meaʻala, a kalaka nui-ʻala waina. O ka holo ana, mai o ka hua waina i loko o kā lākou mau aina ke paka a me ka maloo waina. Ka mea, Ua hana, akā, ma ka liʻiliʻi mea, no ka mea, ua i ke kumu no ka Dessert. Ma ka manaʻo o nā mea kūʻai mai paa entrenched Ka Hui: "Lambrusco" sparkling - mau ono.

Akā, pahaohao mai la ua hoʻololi me ka manawa. Mai laila, nā Ua lilo i mea mahaloia maloʻo a me ka kalaka nui-maloo ka waina, Italian waina kuai ana i loko o kēia papa hele i loko o hoole mai oia.

I keia la ua hua mai, a kuai lilo aku maloo ka waina o keia momoku ahi, akā, me kaʻiʻo nō o kēia kuai buke, aole ia e hele i kekahi e like me ka mea hiki ma ke kenekulia i hala iho nei.

Pilikia a me ka inoa

I loko nō o ka lōʻihi, a hoihoi 'mōʻaukala, aohe mea koe, aohe iaoaioa ua i hoomaluia Kamapane "Lambrusco". Price no mole HEN, mai 250 a hiki i 880 rubles. Ka mea wale nō i mea hiki ke winemakers i keia la - no ka hoʻohāiki 'i ka hoʻohana' ana i ka inoa mawaho o Italy. Akā, e like me ka waina hua ma laila ma luna o ka wahi, o ka mea e like ai ka loa paʻakikī i ka hope. E hina hiki like mikaneleʻano, a me nā kumuʻanoʻole maoli kekahi manawa me ka like pahiki. Eia naʻe, conscientious winemakers a me ka makemake o ka pono like nā pono kīvila, no laila, nā mea kūʻai mai koe e hilinaʻi wale n? Ma ko lākou pōmaikaʻi.

Sparkling Ikalia

hiki e loaa kekahi manaʻo kōkua e pili ana i ka mea e like ai o ka waina, mai na palapalaia maluna penei ma ka i 'ae'. Inā ka mea, ua palapala «vino fermo» - mea he malie ka waina, i ka iʻaʻole loa sparkling. Kēia 'o ia hoʻi ia ma hope o ka pau ana o ka fermentation i nininiia' ana i ka waina i loko o nā hue. A pau i laila: no ka ho'āʻoʻana, ka aroma, i ke ala ana o ka lā, akā, me ka sparkling -ʻaʻohe. Mau mea i ka waiwai o ka waina, ka mea, ua ai manao.

Ka palapala «frizzante» mai nei i ka waina ma hope o ka weheʻana i ka hue e e iki ka hua nui. E ho ohana i enehana kūikawā, a haawi i ka inu i ka kūikawā attraction.

Inā ka mea, wahi a "spumante", laila maoli Kamapane "Lambrusco" i loko o ka omole. Ke kumukuai o kēia mau hueʻili mea i hookuu i ka lani kiekie loa. I ka likeʻole ma waena o nā makana, a me ka Kamapane keia Italian ka waina mea i ka eha mua ma ka aniani hue ma ka ikaika popoiwi. Italian ka waina ua hana i ka nui kila ipu, a me ka manawa o ke kahe aku ka waina me ka nānā 'wale n? E ka winemaker.

hua waina ai nō mea ai maalea, i ka mea huna i pinepine hoololiia i loko o kaʻohana mai ka makua kāne i ke keiki. Lilo i ka winemaker like me ka hoʻomalu i emi manawa ma mua o kaʻoihana kaua, kumu waina.

koho Kamapane

No laila, kapa aku ia i ka waina, a pau i ho'āʻo ia. Alcohol maʻiʻo o 8%, ikaika ole, kuu. Oe a me ka hua o kēlāʻaoʻao o ka hoʻomaikaʻi. Intoxication Ua kokoke 'aʻole i hoʻomaka ai - he hōʻemi iki hoʻomaha. Maikaʻi no ka wahine ka 'ohi' ia. Ua hele pono me ka hua, me ka waiū, nō meaʻai māmā. I kekahi manawa keʻokeʻo, a me ka ulaula a pink, pela no oe ke koho i ka papa 'pono o ka ai a me ka MeaʻAi O Ke Kai.

Ua nana nui i loko o ke aniani o ka Kamapane "Lambrusco". Reviews ua lōkahi: ka waiwaiʻano, he Oe a me ke kauwela ala, e hoolana i loko o kekahi kulana.

A hailona o ka waina ka poʻea pau i ka hiʻona o kona kumukuai. ʻAʻole anei i ka oko ao ka mea e like ai, mai ka pipiʻi sparkling waina, i kēiaʻano mea nui ho'ēmi lama.

keʻokeʻoʻano likeʻole

"Lambrusco" Kamapane keʻokeʻo mea pohihihi keia, no ka mea, ka mea keʻokeʻoʻano likeʻole i loa capricious. Flowering o kona mau ala i kakahiaka nui, a ma ke kaʻina hana o ka maturation o na lehua e haule iho la. I ka wa e ohi ai mau liʻiliʻi, akā, no ka ho'āʻoʻana o nui loa kona waiwai. Sugar i loko o nā hua liʻiliʻi, Radio he ino ka waina. Loa pinepine, ka mea i 'ae' ia e heluhelu "Sorbara" - i keʻokeʻo, a me ka mea a pink.

White waina Ua hoi "Reggiano" mai "Lambrusco" ohana. No ka mea? Iecaianoaaiiie o ka inu ua loa pinepine Blend me nāʻano likeʻole, pakahi aku la ia ia me Ancelotti. Kēia hua waina He loa ono, ia mea no ka mea, i ka waina, e lanakila Amerika i loko o kona manawa.

manufacturing "Lambrusco" Kiʻina

Sparkling ka waina ua mea maʻa mau pili me ka inoa o ka möneka Perignon, eia nae i ka 'ike loea hou i hanaia e (particles), mai ka hoomaka ana mai o ke kenekulia.

E paka waiwai ka waina, i nā hua waina mai e pono ai i oʻo mua o ka pauʻana o ka hala loa o ka pihoihoi. I koho me ka ohi au - he oe. Berry laila laila kaomi loa mālie, a kiʻi cuvees - ka maikaʻi loa i nā puke a me ka wai,ʻaneʻane i hui 'ia me ka iwi a me ka ili. I hookuu, no ka hana a he waina i hui wai o kekahi mauʻano likeʻole.

Ma hope o pōʻalo o ka mua wai waina mea ua'opihia no hoi ia. Ua mea, mai ka lua o ka pōʻalo wai ana sparkling waina, no ka mea, Kamapane ua i "Lambrusco" a pink. Wai, mai ke kolu o ka ua e ua,ʻaʻole ia no ka winemaking.

Koiʻana iā wai ua nininiʻia i loko o nui metala ipu kahi e ferments. Ma kēia mau kinowai ipu e hui, e loaa i ka makemakeʻono a me kaʻaiʻana.

Ma ka kekahi kahua o fermentation ka waina ua hoolilo i ka paa kuhiliʻole kila ipu i ua hoopaaia, pale ke kōkua o ke ea. Ipu i ke pale aku i ka hailona o ka puʻe. Keia ua kapaia ka iaoiaeii o Sharma.

Eia hoi, i ka waina ua hue ma ka aniani omole a me Cork pani, hiki ke withstanding kūloko ma puʻe.

"Lambrusco Bianco"

Nice keʻokeʻo sparkling ka waina o ka oi inu no ka luawai a me ke kau,ʻoluʻoluʻo a me ka momi. Ua aneane mau i semisweet. Connoisseurs e wehewehe i konaʻono like me ka ka penaʻana, a me ke ano o ka haikea gula. Hōʻike mai i ka hua, a me ka berry kii onohi memo.

Na waina me Kamapane "Lambrusco Bianco" maikaʻi malumalu oʻo ka waiū. I ko makou ike maopopo, hiki ke hui keia inu me ka maikai Pizza, hua, kahiko Italian nulu'Īkalia me holika meaʻai kākele, parmesan ka waiū,ʻaʻole he meaʻala little man.

He mea nui ka pololei mahana. Best inu huahelu - mai +3 i +10 ^{° C,} like ka loa maopopo i manao ai o kaʻaiʻana. Kamapane makaaniani a ano o ka waina - maikaʻi manao.

Nani "Emilia"

Ka loa ka inoa conjures i ka waina me ka leo hone a me ka playful ui wahine, piha ka ikaika a me ke ola ke ahi.

Ka i 'ae' Pono e pono e ka PAaIEN i ka inu ua i like me ka hula a me ka panina hana. Kēia 'o ia hoʻi e hoʻohana pono i hopu ai wai a me ka waina ua hala kekahi mau kahua o ka hoʻonaʻauao o ka fermentation.

I ka inoa o ka mea inu i ka waina maikaʻi māhele Del Emilia Romagna a me ka moe ana kokoke. Ma ka palapala, i kēia mau wahi mau hoike no ka triangle ua hōʻolokeʻaʻia ma ka Adriatic kai, ka Apennines a me ka Po. Ke aniau Ua kū hoʻokahi: mai Alpine i mehana Hawaiian. Ke kapikala o ka māhele 'āina -ʻike i nā mea a pau o Bologna. Ka helu o nā lā lā hiki 200, a hiki ma ka coldest mahina 'ole e hana subzero mahana. Summer ua hookahe no kākaʻikahi, akā, i ka lā rife.

Kela a me keia makahiki, aia ua paa i ka Akuma ka ahaaina o ka ai, a me ka waina, IeAUPIIe, IAa IO mau mai Sepatemaba a hiki i ka malama o Novemaba. Currently, "Lambrusco Emilia" (Kamapane) e ho'āʻo 'aneʻi no ka manawa mua, a ia mea maikaʻi i kēia manawa. Ma ka ahaaina, e hiki ai truffles a me chestnuts, uliuli iʻa a Parma Hama.

"Amelia" - maoli Kamapane, i ka waina i ka 'enehana Kamapane. Kēia 'o ia hoʻi ia ma hope o ua e a blendingʻiliahi inu hue i ka pouli o na huewai ili o ke aniani manoanoa, a hermetically hōʻailonaʻia. Maturation i wahi i loko o ka ipu. ʻanoʻenehana kaʻina huikau wela, luminosity, haliu ae la ia.

Waina "Lambrusco" - nani kumu e halawai mau hoa,ʻai lealea a hoʻomaha ma hope o ka mumulu mai lā.