Waina o ke kakalaioa, ka home i - i makemake nui i ka hua waina

E huli aʻe - o ke kupuna o ka'āhiu plum. Naʻe, ina ka Hunakalia a me ka greengage - hua nui a me ka meaʻala, Ke aloha aku ma ka papaʻaina e like me kekahi Dessert, na hua liʻiliʻi, lalau mai ka mea oioi ka nalu, aneane inedible. Ka mea, ua nui loa binders a me tannins, no laila, ke wale ala, e hana ia ma ka aina - i e ka liqueur-Ternovka a me ka hale o ka waina. Haʻalele mahi moni loa me kaʻono "wildings" i ke kupaianaha a me ka waiwaiʻono. No laila, i ka waina o nā kākalaioa ma ka hale lau iʻoi aku waina kanakaʻona mau ka mea inu.

I ka hana ana me ka hihiu plum mākou eʻalo pilikia mau me:

• kahi e kiʻi i ka koʻohune fermentation o ka waina;
• pehea e kiʻi lawa ka wai.

E huli - he berry fleshy, a pehea nā mea a pau a mākou i hopu ai, nolaila ia i kuu i ka puree manoanoa. Hua waina o oaoieei-papa i hāʻawi mai i ka waiwai wai, ma ka hou a hiki i keia i ka pono i ka oi o ka koʻohune i kaʻawaʻawa. No laila, pono e hoʻomākaukau i ka waina o nā kākalaioa ma ka hale no ka okoa 'enehana ma mua o ka mea kahiko kanakaʻona mau inu i ka twigs.

Hua ulu wale plum e ohi loa pala, palupalu, akā,ʻaʻole ia mai o ka lepo. No ka mea, mea,ʻaʻole e pono e holoi ia - kānaka kālepa o oe liquidate ka mau koʻohune mea i noho ma luna o nā hue. Ma hope o kaʻohiʻohi na hua iʻohi hua 2-3 lā povyalitsya e fungus hoonuiia me ka a pau e pono ana no ia. Kekahi inexperienced kanaka waiho aku ohui i ka waina o nā kākalaioa ma ka hale i ka berena hū. Keia, o ka papa, ka hōʻoi 'fermentation. Naʻe, i kēiaʻano hana naryamuyu loli i ke ala o ka inu - ka mea, e ia i ka loa e kaumaha ana ala, e haawi hihipeʻa-wāwae.

Blackthorn paha hua kui a homogenous a me ka pepa i ka wai i loko o ka like ana o kekahi i kekahi. Mahope, he ipu me ka dilute Masa kokoke gauze e pale puka o wasps a me ka nahu, a waiho ma ka paio wahi a hiki i ka hoailona mua o ka fermentation. Noho ma ka ili honua e "chap" a me Oe, ke kanana nei i ka puree ma ke olonā hei. E kiola aku i kaʻiʻo pepa (a fertilize kona kīhāpai), a ua hoolilo i ka wort i ka omole. Pākuʻi kōpaʻa. Inā e makemakeʻoe e kiʻi i ka maloo ka waina o ke kakalaioa, ma ka hale, no hano o ka wai a koi 'ia 200 nā huna o ka maemae kōpaʻa. No ka mea semisweet a me ka Dessert, niioaaonoaaiii 300 a me 350 nā huna o ke kōpaʻa. Pono, hoonaukiuki keia mea i loko o ka wai nā pōaka.

E hoʻopiha i ka hue ekolu-hapaha o ka buke, me i fermentation e e nui hua. E kau i ka hale waina o nā kākalaioa ma lalo o ka wai e hei ai lakou no ka mahina, a me ka hapalua i mehana ea. A hiki i ke kinoea Oe, e pau ana, e lawe aku oe i ka sediment mai o ka pono,ʻo ia hoʻi, akahele wae i mai, a ninini i loko o ka hōʻailonaʻia he ipu. Mai hopohopo ina o ka wai a mea nō turbid, me he mea me ka noe. Kēia mea he nui ka waiwai o ka plum a me ka sloe waina.

Samoosvetlyaetsya inu loa lohi a me ka makemake ole. E like me ka ekolu-makahiki kali hou aku; i loko o ka decanter ka mea i hāʻawi mai i ka lahilahi ka penaʻana. Nō hoʻi, i ka waina lohi oʻoʻana. Wale i kekahi mau mahina ma hope o ka ka mea inu,ʻikea spicy a me ka tartʻono. Ua lilo ia i piha-kino puʻipuʻi ho'āʻoʻana ma hope o eono mahina. E mālama i ka mole i loko o ka me wahi (hale ilalo) i loko o kekahi papamoe kūlana mamua o ka hooilo. Naʻe, i ka oiaio maikai inu, e haawi aku oe i ka makahiki ma hope waiū. Ano, ia oe i ike pehea e e ka waina, mai ke kakalaioa. E ho'āʻo mea Blend me cherries ole paha hua o Viburnum, hua waina.