Kapiia lakou a pau kekahi pahūpahū anu hana no ka hooilo

Paha i ke ala wale i ka paʻa hoʻopale ai i ka spoilage o kaʻai a me kaʻai iā mea kā lākou kapiia lakou a pau. 'O kēia ke kumu nui ala o ka hoopakele ana i ka ai, i ka loa mahalo i waena o housewives a me ka poe i aloha mai ia kapiia lakou a pau e like me ka meaʻai māmā. Kēia kaʻina mea,ʻaʻole me ka paʻakai. Me ia, he pāʻoihana ua hana, ma ka a i waiho i nā huahana, a no ka lōʻihi makahiki pūnaewele. A pehea ka loihi o makemake i kēia wā hilinaʻi nui ma luna o ka pololei makaukau o ka brine. Kēlā me kēia huahana i kona mau rula a me nā loina o ka puka liiiU e pono e malama ikaika hahai i ka mea e loaa kiʻekiʻe kona mea e like ai. I kēia lā, e kamaʻilio pū mākou e pili ana i ke anu kapiia lakou a pau kekahi pahūpahū kela ano keia ano. Akā, ma mua noonoo kekahi ideas, ua loaʻa mai mea ua haawiia keia i ke ano o ka malama.

Hou anuanu hana brining

Kēia iaoia He He pickling huahana ma ka la e hiki ai, barela, tubs, bakeke, a no laila, ma luna o. Ma keia hihia, e hoʻopiha i ke anu brine, a kau ma luna ahakanaka. He pono hoʻonoho i nā ipu i loko o ka me wahi no ka lōʻihi manawa.

No ka laʻana, kapiia lakou a pau kekahi pahūpahū no ka hooilo hoʻomaka me ka mea e pau ai ka hua houia me ka toothpick ma ka lalo. Papa hoʻololi nō hoʻi nā meaʻala a me nā lāʻau ikiʻai, kālika, a no laila, ma luna, ninini ka paakai me ka wai huihui, uhi ia me ke pani a kau ka auamo, a ua nānā 'ia ma ke anu wahi. Ke nui wahi 'aneʻi o ka mea i ua mau ua uhi nā huahana me brine, no laila, e pono e e kainuʻu mai, ina he pono. No keia mea, i kekahi hano o ka wai lawe iwakālua nā huna o ka paakai, a eiwa nā huna o ka citricʻakika. Pehea e holo ai ka kapiia lakou a pau kekahi pahūpahū anuanu? E noonoo oe i kekahi mau mea ideas. Kēia billet Hohola ae la oia i emi ma mua o pickled Fish, pickled cabbage a me ka 'ē aʻe. Pickled peppers mea ono a me ka palupalu meaʻai māmā i loaʻa i ka maikaʻi a me kaʻono huali waihoʻoluʻu. Ka hope, incidentally, ua ikaika ma kekahi mau nanahe me keia hana o ka lapaau. Like no ka papa kuhikuhiE huahana papa, i ka hana ana oia kokoke nā mea a pau: ka mea ʻulaʻula kekahi pahūpahū, chili, a pela aku ...

Kapiia lakou a pau peppers no ka hooilo

Nā mea hoʻohui: elima kilograms o kekahi pahūpahū, parsley a me ka celery, eleele kekahi pahūpahū a me ka mākuʻe lau. Brine: Five nā lika o ke gula i ka wai,ʻehā haneri nā huna papaaina paakai ( 'ole-iodinated).

hoomalolo

E hoʻomaka i kekahi i koho hua nui, holoiʻia me ka wai, a maloʻo ma ka kawele a kahei. A laila, na ka lau iʻoki ma ka hapa, e lawe aku oe i ka 'ōlelo, aʻoki kēlā me kēia hapalua o ka ai-kapaia hua ipu. Inā 'oe manao e pickle i ka hua a pau, ka mea, e hou ana ma kekahi mau wahi me ka toothpick. Kohoʻia problanshirovatʻai. No keia hopena, kā lākou ekolu minuke ua hooluuia i ka wela o ka wai, a laila, koke bapetizo i ka anu.

Eia kapiia lakou a pau peppers no ka hooilo, ua like penei: o ka hua ua waiho i loko o ka hoomakaukau pa (pā, bākeke, pahu), pereslaivaya greens, eleele kekahi pahūpahū, kai kūʻono lau.

Makaukau o brine

Ua lawe ia ka wai i ka mai hehe, hui paakai, a baila a kona piha noho male 'ana. Ua wehe 'ia ka wai mai ka wela a me ka wae' ma cheesecloth, laila, ho'ēmi i ka mehana ea. Kēia brine ua nininiʻia nā mea pahūpahū, uhi me ka gauze a me ka lole, i ka laau hoa kanaka a he nui una, a kainuʻu pūʻia me ka ahakanaka. Oia ka preform ua koe no ka umikumamalua lā i mehana ea. Ma hope iho o kēia manawa, kekahi pahūpahū Ua mākaukau, a laila, e ohi ai, i loko o ka me wahi no ka pūnaewele. Oe ke hoi hoʻololi i ka hua ma ka ipu, e pani i ka poʻi, a me ka nylon i loko o ka hau.

Kekahi pahūpahū, pickled ma Bulgarian: iaoiaeii № 1

Nā mea hoʻohui: He umi kg o kekahi pahūpahū, ewalu nā huna o ka paʻakai. No ka mea brine:ʻeiwa ia haneri makahiki a me kanalima nā huna o ka wai, a me kanalima nā huna o ka paʻakai.

hoomalolo

Kapiia lakou a pau peppers Ua like penei: na hua i hoʻokaʻina ', a holoi iho la i ka wai huihui, wehe testis. E möakäka hou huahana bapetizo no ka mau minuke i hoolapalapa ka wai, a me ka palahalaha koke Pu i ka wai huihui. Blanching ka lauʻo ka palupalu a me ka laholio, no laila, ka mea hiki, e halii mai i loko o ka ipu paa. A laila, kēlā me kēia meaʻala ninini aku au i ka paakai, i loko o nā ipu mākaukau mua, a uhi i ke kawele, kau ma luna o ia ka hoʻoluhi hewa. No laila, ka lau e e mālama ia no he umikumamalua hola. Iloko o keia manawa e hoʻomaka i ka wai.

A laila, i ka hua wai hoʻololi i loko o kekahi bola, ninini i ka anu brine, wahi iho la ia me ka gauze a hou i ma lalo o ka ahakanaka. Nona iho ua hoolilo i kekahi me wahi. Kēia beauty no ka pickling Bulgarian kekahi pahūpahū mea nui mea mahaloia imua o na aina. Makaukau hua mua hoʻohana holoi leʻa aʻona nō he umi-hola anuanu wai.

Kekahi pahūpahū, pickled ma Bulgarian: iaoiaeii № 2

Nā mea hoʻohui: He umi kg o kekahi pahūpahū, hoʻokahi haneri nā huna o ka parsley a me ka celery, kamako iki lau,ʻelima nā huna o ka koriana anoano. E hoʻopiha eiwa nā lika o ka wai,ʻehiku haneri nā huna o ka paʻakai,ʻehiku haneri nā huna o ka vīnega.

hoomalolo

Kapiia lakou a pau kekahi pahūpahū hoʻomaka me ka mea i kona holoi a me ka puka nō ia me ka ke'ō ma ka lalo. Ma ka lalo o ke pa, oia no hohola ahu iho la ka lau nahele a me nā meaʻala, a laila, hou laeʻula i kekahi pahūpahū. ua piha kēlā me kēia ipu, me ka anu brine, a waiho ma lalo o ke kaomi no he umikumamalua lā i mehana ea. Over manawa, i laila 'o ka ipu a hiki i ke anu wahi. Kekahi pahūpahū pela e uhi mau ma ka ninini ana, no laila, ka mea, ua ai kainuʻu pū mai i koi 'ia (no ka kekahi hano o ka wai lawe kanakolu-nā nā huna o ka paakai a me ka vinega), a hoʻohana' ia ma ka wahi o ka mea iʻai aila.

Rapid hana o ka pickling peppers

Nā mea hoʻohui: hoʻokahi ekolu-hano ipu lawe mau kilograms o kekahi pahūpahū, elua kālika cloves, elua onions, elua aspirin, celery a me ka fennel. E hoʻopiha: eono nā lika o ka wai huihui, kekahi aniani o ka paakai, o nāʻapuʻawa o ka kōpaʻa,ʻelima haneri nā huna o ka vīnega.

hoomalolo

Kēia beauty no ka pickling Bulgarian kekahi pahūpahū ka loa mea. E hana i kēia, holoi i ka lau, e lawe aku oe i ka anoano, a okioki i na apana eha. no hoi Onions Ua kuaʻia i loko o na apana eha, sliced celery, kālika maemae. Ma kēlā me kēia ipu, i ka lau nahele, a pau o kēia mau eiiiiiaiou, hui aspirin. Nā Contents ua ninini anu brine la e hiki ai a me ka 'ilikai ke poʻi paa kapron mua scalded me nā kapuahi e ka wai. Pahu waiho i loko o ka me wahi.

Kapiia lakou a pau awaawa kekahi pahūpahū anuanu

Nā mea hoʻohui: hoʻokahi kg o ka wela kekahi pahūpahū, eono nā huna o ka parsley, dill a me ka iwakālua nā huna,ʻumikumamālima nā huna o ka kālika, he kanalima nā huna o ka paʻakai. Brine kekahi hano o ka wai, a me kanalima nā huna o ka paʻakai.

hoomalolo

Ma ka lalo o ka upena la e hiki ai hohola holoi lāʻau ikiʻai a me ka kālika, a me peppers. Ma nā kapuahi e ka wai i hoʻohuiʻia ka paʻakai, hoolapalapaia, a ho'ēmi i ka mehana ea. Ke anu pāʻoihana ua nininiʻia kiaha, capped a waiho i loko o ke anu pūnaewele pokole.

Kapiia lakou a pau o ka wela kekahi pahūpahū ma kaʻAsuria

Nā mea hoʻohui: awaawa capsicum, elua a lahilahi horseradish eha mea nana i ulana dill, elima a lahilahi currant. No ka mea brine: heʻumi nā lika o ka wai, o nāʻapuʻawa o ka paakai.

hoomalolo

Kapiia lakou a pau awaawa kekahi pahūpahū anu kaʻina hoʻomaka me ka mea i ua houia no ka hua me ka toothpick paha ke'ō ma ka lalo kekahi mau manawa. A laila, e paa kau ma luna o nā kapa pu me greens. Kahi o ka ipu ua piha me ka anu brine, uhi me ka 'ilikai ke poʻi, a hoonoho iho la ia ma ka pouli anu wahi. Ninini ana mai ka manawa i ka manawa i mai. Inā 'oe makemake e pickle peppers wikiwiki hoolilo ia i loko o ka wela.

Kapiia lakou a pau kekahi pahūpahū: iaoia № 1

Nā mea hoʻohui: kekahi pahūpahū, paakai. Brine: no hano paakai wai mau puna.

hoomalolo

Kapiia lakou a pau kekahi pahūpahū anu iaoia mea i maopopo paʻakikī. No keia hou fleshy hua e holoi, ka mea i Blanche i loko o ka colander, miki pu no elua minuke i nā kapuahi e ka wai, a ike koke anuanu maila i loko o ka wai anuanu. A laila, na ka lau iʻoki i ka elua, hamoʻia me ka paakai, a hahao i loko o ke pola. A laila, i puʻe i he umikumamaha, hola, e ku mai wai. A laila, peppers me ka wai naeaeaa i loko o kekahi 'auhau (kapa) ua nininiʻia anu brine, ua kau ma luna o ka maemae kaiapili ea uhi, a waiho ma lalo o ka ahakanaka. Kapa uhi me ka cheesecloth a me ka wahi i loko o ka me wahi no elua pule. Like manawa ae, i ka ipu ua paa kapron 'ilikai ke poʻi.

Kapiia lakou a pau kekahi pahūpahū: he ala №2

Nā mea hoʻohui: kekahi pahūpahū, paakai. Brine: no hano paakai wai mau puna.

hoomalolo

Hou anuanu kapiia lakou a pau kekahi pahūpahū hoʻomaka me ka mea i ka hua ua pono holoi, lawe aku lākou kāna mau 'ōlelo a me ka ōhāhā no laila, i ka pods koe kōna. A laila, kēlā meaʻala hamoʻia me ka paakai, i kekahi i loko o kekahi o ka apana eha, a hoʻopiha i ka pā. A laila, kau kaʻauamo ma luna o ka lā hoʻokahi. Iloko o keia manawa, e ka kūpono wai. A laila, e waiho kahi o ka pā ma luna o kapa, ninini anu iie, a me ka panina 'ilikai ke poʻi kapron hoomau a hiki i ka anu wahi.

Kapiia lakou a pau hoʻokomo akula peppers

Nā mea hoʻohui: elua a me ka hapalua kilograms o kekahi pahūpahū. No ka mea hoʻokomo akula: kekahi kilogram o carrots, hoʻokahi kilogram o parsley aa, celery paona, hoʻokahi ahui o celery'ōmaʻomaʻo, haneri nā huna o ka onion, heʻumikumamālua nā peasʻeleʻele kekahi pahūpahū, he ae like nō o ke kinamona, hoʻokahi teaspoon o ke kōpaʻa.

hoomalolo

Kapiia lakou a pau kekahi pahūpahū ma ka hooilo o keia beauty mea he mea. E hana i kēia, problanshirovat aa a me carrots i loko o ekolu minuke. Ka mea, i laila, ua holoiʻia, a oki i ka wehe 'a hamo i ma luna o ke grater. Kua ia onions, a pau o kēia mau eiiiiiaiou e hui a me ka liu hou ai. Ke kūpono minced iki palai i loko o ka bata. Celery no ka minuke elua i hooluuia i ke kapuahi e ka wai, e hoopalupalu mai.

Makaukau o brine

Ka ipuhao ua ninini elima nā lika o ka wai, a lawe mai ia i ka puʻupuʻu. A laila, hui aku i kekahi kiaha o ka paakai, he clove o kālika, heʻumikumamāhā gvozdichek, eono peas oʻeleʻele kekahi pahūpahū a me ka mākuʻe koe elima. Ninini ana i hoolapalapaia no ka mau minuke, a laila, ho'ēmi a ua wae 'ia ma cheesecloth a me ke kānana.

E noonoo hou pickling beauty hoʻokomo akula peppers. No laila,ʻo kēlā nō incision, e lawe aku oe i ka anoano, a me ka ōhāhā. Airtight hoʻokomo akula hipa kāne, i nākiʻiʻia celery, a hahao i loko o ke pola. Maʻiʻo me ka anu brine, i ka hoʻoluhi hewa wale, a wa e ohi ai i loko o ka me wahi no eha pule.

Kapiia lakou a pau kekahi pahūpahū hoʻokomo akula me ka cabbage

Nā mea hoʻohui:ʻelua i nā kilo a mea peppers, ekolu kilograms o cabbage,ʻekolu haneri nā huna o carrots,ʻelua haneri nā huna o onions, hoʻokahi ahui o ka parsley a celery, ekolu tablespoons o ka'ōpū i kaʻaila, i elua a me ka hapalua puna o ka paʻakai, hoʻokahi teaspoon peppercorns a me ehiku kaikuono lau, a me ka teaspoon o cumin .

hoomalolo

Kapiia lakou a pau kekahi pahūpahū anu kaʻina hana i hoʻomaka me ka nui, e hoike ana ia, ua moku ia me ka ōhāhā a me ka huki like ana mai me ka anoano me kaʻino wale i kaʻiʻo pepa. Carrots a me onionsʻoki finely kua ia greens, cabbage, finely kua ia, hoʻokomo i ka paakai, a kaʻawili lima e e ia wai. Onion a me ka carrot ka pioloke fry no ekolu minuke a wali, hoʻokomo i ka cabbage a me ka pioloke. Peppers Pono e poblanshirovat eha minuke, a me. Next hua hoʻokomo akula i ka läÿau, o ka cabbage, hoʻokomo i loko o ka ipu hao nui, kau i ka luna kaiapili a me ka hoʻoluhi hewa wale, a waiho i eha lā. Kahi o na ipu a pau a me ka 'oni iki i loko o ka wai la e hiki ai, ninini brine, i hoomakaukauiaʻi e hiki e like me ka beauty haawi mai ai ma luna. Ipu i loko o ka me wahi. I ka mea e like, a me ka kapiia lakou a pau ae capsicum.