Meaʻai kākele Bolognese nulu'Īkalia no Italian beauty

Traditional meaʻai kākele Italian meaʻai ua ike ia "bolognese". Nulu'Īkalia me ia - he nui nutritious meaʻai. E hoʻomākaukau i ka nulu'Īkalia me ka kamako a me ka mōhai meaʻai kākele ma luna o kekahi o ka? Aaei ideas.

Nulu'Īkalia me ka bolognese meaʻai kākele

Ka beauty nā:

• spaghetti (ka helu hilinaʻi nui ma ehia na hookauwa ole ai lakou e manao e kukeʻana);
• minced pipi - 300-400 nā huna;
• pala nā komako - he mau meakino-pepa paia hua;
• Carrots - 1 PC. ka awelike cia;
• nā komako i loko o kā lākou mau wai 'ole kamako kāpili ma luna (i loko o ka wa e kaawale aku' oe ke hoʻohana i na mea ketchup) - he mau tablespoons;
• oliva kaʻaila;
• palaoa - 1 tbsp. puna;
• onions;
• meaʻala: basil, maloo ka lau nahele, a me nā seasonings;
• kālika;
• parmesan me ka waiū;
• Maloo ulaula ka waina - 50-100 ml.

Pehea e kukeʻana bolognese meaʻai kākele

Nulu'Īkalia mau kīʻaha i hoolapalapaia i ka loa hopena. A e hoʻomaka mākou me ka makaukau o kaʻai. Carrots a me onions e ihi a finely e kua, laila fry i loko o ka frying pa. Inā 'oe i ka makaukau-i hoʻokomo akula, hui ia i nā lau (ina ole, e pono e palapala ma ka'āpana o ka pipi a me ka uuku o ka nui momona). Season me ka paakai a me ka pioloke. Simmer, uhi no 5 minuke. A laila, ninini i loko o ka waina, hoala hou a kukeʻana no ma kahi o 10 minuke. waiʻona honi e nalo. Wehe i kaʻili, mai na nā komako. Top notch nā komako crosswise, scald me nā kapuahi e ka wai. Inā ka ili ka pilikia hele akuʻoe, a laila, hoopaa na nā komako i ka wela o ka wai no kekahi mau kekona. A ma hope iho e kua i nā nā komako hoʻohana kaʻike mau, pola a grater. Ka mea, hui kamako wai a kāpili ma luna (ketchup), maloo lāʻau ikiʻai, me nā huaʻala, paakai. O kaʻepa palaoa, i hoike mai i ka wai huihui a me ka ai kai. E mālama i ole popo lepo hookahi i hana. E ninini i ka hui i loko o nā nā komako a me ka pioloke. Hoʻohui meaʻai kākele me minced ai, simmer ma loa haʻahaʻa wela. He kokekau wale nō manawa - ka hora. Wale lōʻihi mokumokuahua haawi aku i nä meaʻaiʻono meaʻai kākele Bolognese. Nulu'Īkalia ua hoolapalapaia no kekahi mau minuke ma mua ka mea, Ua mākaukau. Italians mea maʻa mau hooikaika aku a me ka meaʻai kākele spaghetti, akā, e hiki ke hana i kekahiʻano o ka nulu'Īkalia. Ma mua o wehe i ka hoʻokomo akula, mai ke ahi, kau aku la ia i loko o ka clove o minced kālika. Hui pu me ka hoopaa i ke ahi no kekahi mau minuke. Italian nulu'Īkalia bolognese i like penei: ma ka waena o ka papa laha ana o spaghetti i loko o ka palapala o ke kau. Ma ka waena hoʻokomo i ka meaʻai kākele. Ma luna o ke pa, oia no kapipi iho la ia me kona papa manamana Parmesan me ka waiū, a laila, i mālama ai i ka papaʻaina.

Bolognese meaʻai kākele i loko o multivarka

I ke kōkua o kēia wahine e hiki multivarka. Ka mea, e ia i ka meaʻai kākele ai: i ka pono manawa, aʻaʻoleʻoe e loaʻa i ka hopohopo e pili ana i mea ia e kuni i ka mea paha e hoʻomaloʻo aku nō. ʻO nā mea hoʻohui no keia beauty mea i ka ia. Oe ke iki ho'ēmi i kā lākou mau huliāmahi kaumaha ma muli o ka nui o ke kīʻaha ma kou hoʻolilo. Omaka i ka mea i loko o ka "hana kālua"? Aaeei. Time - 40 minuke. Ma ka bola, ninini i kaʻaila, hoʻokomo i nā carrots a me onions, fry. Hoʻohui i nāʻai hoʻokomo akula. Me nā komako, wehe i ka ihi, wili ae la ia, a paʻa i ka hoʻokomo akula. Hahao i paakai, ai mea ala kahi, kamako kāpili ma luna. Palaoa hoike mai i ka wai, a hui me ka papa kuhikuhi nui. Ano, kiola aku la i "hoopio ai hoi i" 'ano paha no ka hora a me ka hapalua. Ma hope o ka panina manawa, e noho makaukau Bolognese meaʻai kākele. Hoolapalapaia nulu'Īkalia ma ke kaʻawale ipuhao. e alu hoʻomākaukau nā mea hoʻohui, ke aloha i decorate, a mālama ihola iā ia i ka papaʻaina.