Nā kumuhana o nā kī'aha o ka mea Farani - Pālanelani

'Oiai ka nui o nā po'e i lohe'ole e pili ana i ka mea kanu Dutch, akā,'o ia ka kumu o nā hopena a me nā ho'olālā. I helehelena mea i like loa i ka meaʻala ka bata, nae, ia mea he hana, a he oiaio, ua palupaluʻaiʻana.

Ho'omākaukau'ia kēia mea'ai me ka ho'ohana'ana i ka'ōpū i'a. 'O kona'ahu'ula he pale-lemoni,'opaque, akā me ke'ano momona. Ua like ia me kahi'alani'ala me kahi hua le'o a he mea'ono o kahi wai maika'i. No ka hana'ana i kahi mea kanu Dutch, pono'oe e'ike i nā'ike a me nā mea huna o ka kuke kuke. Ua Ua ana i mālama ai i ka iʻa, asparagus a he hua paha Benedict. 'O ia ke kumu no nā'ano mālama'ē a'e, e like me ka lā'au'oliva a me ka sinapi, a me ka mikado sauce. Aia kekahi mau kuhina ko'iko'i e'ōlelo ana he mea nani ka laikini Holani i nā salamona.

No ka'anu'u Dutch ka pili pili maoli. Ma ka ho'omaka'ana o ke kenekulia 17, ua kākau'ia nā kuhikuhi i kākau'ia, i like me ke'ano o ka papa'i, he like loa me ka Dutch. Ma hope o ke kaulana o Normandy Isigny-sur-Mer i kaulana no ka hana'ana i ka waiū, ua kapa'ia ka'ulu i kapa'ia'o "Sauce Isigny". I ka wā o ke Kaua Honua'elua, ua li'ili'i ka pa'akai ma Farani, ua lawe'ia maila mai Holland mai. No laila, ua ho'ololi'ia ka inoa o ka'ahu'ula i "ka'anu'u Holani",'o ia ka mea i hō'ike i ka mea kū'ai i ka pata, a'a'ole i ho'ololi hou ma hope. Kaulana kānaka poʻo kuke Fransua Per ka'Aroda: Varenne (1618-1678) i loko o kona cookbook Le meaʻai françois (Pololei Palani meaʻai) ho'ākāka 'ia ma ka hollandaise meaʻai kākele, ka beauty o i kūpono ma ka ia wahi.

'O ke ala i ma'a'ia i kekahi manawa ke kumu o ka hihia. Wahi a ka mea'ona kaulana'o Anthony Burden mai ka manawa mua loa'a'ole'o ia e loa'a i kahi kanaka ho'okahi. A'o kekahi luna kaulana'ē a'e -'o Delia Smith - e paipai e ho'ohui i nā mea a pau me ka mea holoi. 'O ka pōmaika'i o kēia'ano hana, hiki ke hana'ia ka mīkini ma mua a mālama'ia i loko o ka fīkoina, a ma mua o ka lawelawe'ana, ho'oma'ama'a wale ia i loko o kahi kōmole o ka wai mahana.

'O kahi'ano ma'alahi no ka kuke'ana i ka mīkini'o Marco Pierre White ke kuke'ana,'o ia ka ho'ohui'ana i nā mea'ai i ka manawa ho'okahi, a laila e wela i ka pāpū i ka mahana wela. Nui nā mea kuke i ka'ike'ana o ka wai i loko o ka mea i ho'oma'ema'e mua'ia e hana i ka'alani ma'ema'e. Akā,'o nā mea lapa'au a pau, me ka'ole o ka'ae'ole, e'ae i ke kī i ka holomua i ka ho'omākaukau'ana i ka mīkini'o ka mahana kūpono kūpono no ka ho'omehana'ana i nā yolks a me ka nui o ka nui o ka nui. Ma ke kaʻina hana o sayings i ka meaʻai kākele oe Pono, e hooeueu mau. E like me nā luna ho'omana'o kaulana, inā loa'a iā'oe kahi kānana Dutch, hiki iā'oe ke no'ono'o he hero. Ma ke ala, i ka pono o ka Aluminum cookware i loko o kona makaukau, e 'ai pono i ka malu o ka uliuli nuipa a ma muli o ia Nine Inch reactions. Hiki i kahi kānana ho'onani ke alaka'i i ka ho'okala.

He aha nā mea e pono ai e hana i ka mea mālama Dutch? 'A'ole pēlā. 'O ka hapalua o ke kī'aha pīpī,'ehā huakani yolks, ka hapalua o ka wai lemonona, kahi kiko o ka pa'akai a me ka pepa ke'oke'o. 'O ka mea nui i ka ho'omākaukau'ana i ka mīkini'o ka hui'ana o nā mea a pau. Pono mua'oe e kau i nā yolks i loko o kahi pola nui, e ho'oku'i i ka pa'akai a me ka pepa a pa'i'ia me kahi hui. Ho'okomo pinepine'ia lākou me ka waiū melted. Whisk pono ia a ka mea, i pili i nā yolks i kaʻaila, a lilo i homogeneous läÿau. He mea pono e'ike i ke'ano o ka mīkini Dutch i ka hopena no ka mea e mālama'ia e like me ka mayonnaise. I kekahi hihia,'o ke kala no ka mea. I ka pau'ana o ka kuke'ana, pono'oe e ho'ohui i ka wai lemon e hā'awi i ka mea'ai i kahi mea'ono.

Hiki ke ho'olimalima'ia ka mila Holani me kekahi o kēia mau mea -'o ka tarragon, chili, shallots, anchovies. Hiki ke ho'ohana'ia i kahi ka'awale i loko o kahi kī'aha li'ili'i a ihele'ia paha ma ka lihi o ke pā, a hiki nō ho'i iā'oe ke ninini i kahi pākaukau i hana'ia. I kēlā me kēia hihia, pono'oe e ho'omana'o e hiki ke ho'ohana'ia kēia'ōmole no nā kī'aha wale nō, i mea e ho'oikaika ai i ko lākou mea'ai a me ka mea'ala.