Food a me nā mea inuIdeas

Natural make no ka hua - mea a me ka maluhia

No laila, ka hookokoke ana i ka malamalama Holiday o Easter. Kēia lā ua mea maʻa mau maliuia mai, e haawi aku i kekahi i kekahi i nā pōpō hua - Krashenki. Pehea a mea e pena ia? Eʻoluʻolu, e hoʻohana wale maoli make no ka hua - ka mea, Aloha oluolu a me ka maluhia no ka ola o kou aloha uuku. A me ka mea'ē aʻe e hoʻolohe i? Kēia e e kūkākūkā i loko o kā mākou 'atikala.

Na rula a me epekema no dyeing hua

Ma ka noi o maloo Nine Inch make ka mea, IeAUPIIe, IAa IO i koi 'ia e hoʻolapalapa loa ia hua, oe wale kau i ka makaukau-i hoomakaukauia ma ka e like me ka olelo a me ka pāʻoihana e mālama aku ai i ka pono manawa.

Aia o kekahi papa hana ma i kaʻimi hoʻopunipuni ka inika wai a hana mau. Ma keia hihia, pono hamoʻia i hoolapalapaia hua haukaʻe i pena 'ole, a hiki i maloo.

Inā e hana maoli make no ka hua, 'ē aʻe' enehana kekahi. Mua, e hoomakaukau i ke kai, alaila, oia Koi ikaika no ka manawa, a laila ka mea i hoolapalapaia Krashenki.

I hana, E noʻonoʻo i kekahi mau paena:

- hua mua imu alohaʻia no kekahi manawa i mehana ea. He mea pono e hōʻoia 'ia ka mea, e ole o poha oiai e sayings;

- ka iwi pono e ola, me kekahi poino;

- mālama '-holoi, a hoʻomaloʻo i ka hoomakaukau hua;

- imu manawa e ole oi aku mamua o 10 minuke, ai ole i ka huina hoonui e e tasteless;

- e hana i kekahi nō hoʻi e nani ai , a lauana ma luna o nā hua mua sayings paʻa i ka nani lau iwi, a uhi ia Capron;

- holoi pau iki mahana Krashenki nō hoʻi ka aila e e alohi mai ia mau mea.

Ka loa kaulana maoli make no ka hua

Pena Easter hua i loko o nā lā kahiko hoʻohana 'ia ma kona ano maoli wale maka mea - hua, ka lau, lāʻau ikiʻai, laau wauke. A i ko makou manawa, ua make no ka hua mea nui kaulana, e like me ka mea e noho malie hoi e ola (i kue i Nine Inch he lepo lā). Ka loa mau hoʻohana:

  1. Onion kaha onionio. Ke kaumaha ma muli o ka nui o ka mea i hoʻohana no ka dyeing, waihoʻoluʻu krashenok hiki huli ka malamalama yellow a pouli eleele.
  2. Beet wai. Ua haawi mai hua nonono a me Burgundy malu. No ka 'ia nā pōpō hua paha, e hoʻomākaukau i ka pāʻoihana o ka paʻakai beets papa manamana, uhi me ka wai, a hoʻolapalapa i 20-30 minuke. Ma ka kūpono ke kanana nei kai hoʻokomo i kekahi mau tablespoons o ka vinega, a me ka wahi paakai, alaila, kau i ka hua, a kahu no 5-10 mau minuke. E noho a me.
  3. Spinach. Ua loaa ke kukui uliuli ano ina na hua kuke i loko o ka mālama '-i hoomakaukau pāʻoihana. E hana i kēia, hoʻolapalapa kua ia spinach 30-40 minuke.
  4. Birch koe. E hoʻohana i ia e kiʻi yellows krashenok. Nā lau hiki ke lawe ole wale hou, akā, i maloo. E ninini i ka hoolapalapa wai, maʻi hēhē, a e ia brew no ka oi paʻa kūhohonu loa waihoʻoluʻu. A laila, hua makaukau no ka pena, e e kupenu iho la i loko o ka mehana pāʻoihana ma hope o nā kapuahi a me ka mai hehe no 10 mau minuke.

I ho'āʻo experimenting me ka kope, eleele kī, ula ka waina, turmeric, raspberry wai, ula cabbage, blueberries a me cranberries.

E like me 'oe ke ike, hoʻohana maoli make no ka hua, e hiki decorate i kou papaaina no ka Holiday me ka nanea ana.

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