Ono ka meli agaric

A pau hohola mai ma luna o ka aha lealea a me ka maʻamau o ka papaʻaina lilo kekahi huahana e like Fish. Kēia Ua weheweheʻano nui ma ka mea i kekahi ke hoomakaukau ole wale o ka mua a me ka lua o ka papa, akā, i meaʻai māmā a me salads. Fish hiki ke wa e ohi ai i ka hopena o August, a kokoke i ka hau mua, oiai i loko o ka hooilo ka mea, e kuai paʻahau kokoke kekahi mākeke nui, na Fish hiki ke palai, ai:, pickle, a no laila, ma luna o. D. Inā mākou e kamailio e pili ana i ka meaʻai o ka meli agaric, ka ka mea, huli mai hearty, a he palupalu, me ka mua, hananaʻaiʻana.

No ka laʻana, mai ka paʻahau Fish pono e hana ai. No ka mea, e pono ai pipi, Fish, onion, carrots, he mau uala, ka paakai a me ka mea ala, ka vinega holika. Ke ai ua moʻa i nā kapuahi e wai no ma kahi o ka hora, e hele ai, maanei e waiho thawed Fish. Onions a me carrots ua holoiʻia, oki i loko o nā halves, e pākuʻi i ke kai. Ka lau i moʻa no ma kahi o 40 minuke. A laila, onions a me carrots i wehe 'ia, pipi, sliced kuleana liilii, i hoʻi pū me ke kua ia uala i loko o polū. Kapiia lakou a pau ai, peppers, uala e hoomakaukau ana e palupalu. Ma ka papaʻaina, ka mea i maikai, e hoʻokauwā aku, hui aku ka vinega holika. No keia pa, oia no o ka meli agaric hiki ke lawe ole wale thawed, akā, hawaiian Fish.

Loaʻono a me ka oluolu, e hoomakaukau i ka papa kuhikuhi mau i loko o nā ipu hao, eia ka mea hoopaa i ka nui nui o ka mea pono keia mau waiwai i kakauiaʻi ma huahana. Pela i loaa fungus paʻa kūhohonu loa ai:, ipu i loko o kamako.

Mau meakino-pepa paia uala i ua holoiʻia,ʻoki i polū. 3 tablespoons o ka laiki holoi, obsushivayut. About 20 nā huna o ka hou Fish palai me onions i loko o ka pā, hui aku i kekahi wahi kamako kāpili ma luna, a pau pio ma kahi o 10 minuke. Ke hoomakaukau ipu waiho mai i ka uala a me Fish, hookonokono ae pono liu hou ai. Mea kūʻai hoonoho iho la i loko o ka umu preheated no ma kahi o 20 minuke i ka ai:. A laila, 'aneʻi ua waiho mai ka laiki a me peas, a me ka ai: hou hele i loko o ka umu a hana, a ua hōʻoiaʻiʻo ma ke degere o ka palupalu o kaʻuala. Kēia a me ka like ideas, mai ka meli agaric hiki o na¯ ', ho onui iʻaneʻi a me nā lau, e like me zucchini, eggplant, carrots. kāpīpī ihola i nā pau ai: me ka uliuli onions a kua ia dill.

Akahai creamy ho'āʻoʻana i ka julienne o ka meli agaric, kokoke e ku una pa, i ua hoomakaukauia mai Fish. Onions palai i loko o ka pā, no ka mea hou Fish i hou. A mau minukeʻaneʻi ua waiho i ka puna o ka palaoa, ka paakai, na mea ala, a pau pono kawili, ninini iho i ka uuku nui o ka vinega holika (ina mea Aloha 'manoanoa, e hiki dilute ia me ka wai a me ka puku ia me ka mea kaumaha holika). Ma lalo o ke poʻi paa hou mai la Fish ai: no ka mea, ma kahi o 10 minuke, hui aku i ka papa manamana, me ka waiū, e ālai ia 'aʻe. Ke pa, oia no Ua makaukau ka wā o ka waiū ua pau hehee.

Lolina o keia pa, oia no o ka meli agaric hiki e okoa, e like me kekahi makemake e kuke i loko o ka umu julienne, me ka hou o ka moa ai. No keia umauma a hoolapalapaia sirloin o ka moa, oki i polū, i kāwili pūʻia me ka Fish, ninini creamy mayonnaise meaʻai kākele ua pīpī i papa manamana, me ka waiū, a hoouna aku la i loko o ka umu preheated no 15 mau minuke.

Maikai loa Holidays no ka Holiday papa i marinated Fish, ko ka mea, ke hoomakaukau lakou ia lakou iho. No ka mea kēia beauty e pono ai 1.5 kg o paʻahau Fish, i ninini 1.5 nā lika o nā kapuahi e ka wai. Once na Fish ia ka 'ilikai, e paila no 20 mau minuke. Ke marinade no hano o ka wai, ua waiho 2 tablespoons o ka vinega, 2 tablespoons kō a me ka puna paʻakai, i lawe mai i ka puʻupuʻu a me ka ae e hoʻa'ā i a pau ka mea hoʻoheheʻe. Fish waiho kunihi i loko o ka colander, omo ua haawiia mai ka wai. Nā ipu, makaukau (na huliāmahi e e lawaʻikepili elua hapa-hano) ua kau ma luna o ka lalo o ke kai kūʻono lau, kekahi pahūpahū, makeke anoano. Fish waiho mai i loko o ka bola, ninini i ka marinade, paa i hoʻohuli. Ka mea, ua makaukau, eʻai ma hope o 3 lā. Kēia mau kīʻaha hiki keʻai me ka meli agarics palai uala a me ka ai nā huahana.