Pāla'i'uala i ka sīkē

Aia kekahi mau'ano'oko'a like'ole mai ka'aila. No laila mākou e hā'awi aku nei iā'oe i'elua mau mea ho'omana'o no ka ho'omākaukau'ana me ka sīkē, a me ka momona.

Pūlehu akula i ka uala a me ka waiū i loko o ka umu

Makemake'oe:

'Ele'a - 210 g;

Nā mea'ala, ka pa'akai;

'O ka Potatoes - e pili ana i 1 kg;

'O ka'aila'aila.

Mua, e pono e papa manamana, finely paakiki me ka waiū, a laila, e oki i ka uala, a kau aku la ia mea a pau i loko o shape. E kāpīpī i nā mea'ala a me ka pa'akai. A laila e uhi i ke kī a waiho i ka umu. Kuhi no ho'okahi hapalua hora (ma kahi o 180 hola). A laila e wehe i ka pahu, me ka lawe'ole'ana i nā'uala a waiho i ka kuke no nā manawa he 12-16. Ke uhi'ia ka'uala a me ka hīna'i i ka'ūpona momona, ua mākaukau ke pākaukau! Hana i kahi wela.

Pūlehu akula i kaʻuala ma lalo o ka waiū a me ka puaʻa

No ka ho'omākaukau'ana:

'Epaka - 3-4 mau'āpana;

Kāleka - kekahi mau lā'au lapa'au;

Butter - e pili ana i 120 g;

Kaomi'ala - 2 punetēpō;

Bacon - 260 g;

'Ele'a - 240 g;

Ho'opi;

'O Salt;

'Ala'ele'ele;

Pāpa'i.

I ka mua, pono'oe e wela i ka umu a 210 degrees. Alaila holoi a maloo i ka uala. Pono e holoi'ia kēlā me kēia potato i kahi'aila'aila a me ka pa'akai, a laila e ho'okomo'ia i ka umu no ho'okahi hola a me ka hapalua. I kēia manawa, pono'oe e kāpili'ia i loko o kahi'ōmole o nā kāleka'ula'ula'ula, kāpīpī'ia me ka pa'akai, ka pepa a me ka wai. A laila, e lawe i nā'uala mai ka umu ae ho'alili'oe e hiki ai ke ki'i. Ma hope o kēia, pono pono ke'oki'oki i nā kīla'au a pau i ka'ono i waho o ka'i'o. A laila e ho'opili i ka'i'o o ka'uala me ke kālaea i pa'i'ia, ka'aila kawa, ka'ōpala pa'ipa'i, ka pua kalo, ka'ūpoki a kāwili'ia nā mea a pau. A laila'o kēia hui'ana he pa'akai a he pepa. A laila e ho'opiha i ka'ailala me ka mea i loa'a.

Kau aku na apana o ka bata ma luna, a pīpī aʻe me ka holika me ka waiū papa manamana. A laila, hoʻouna aku i ka uala i loko o ka umu ma lalo o ka Grill a ka crispy me ka waiū pńpa. Mahalo i ka lūlū a me ka waiūpa'a, he mea kupaianaha ka'ono o ka'uala, a he mea'ono ho'i ka'ōpala o ka paila. Ho'oma'a'ia ka'uala me ka lihi i kahi'ano wela. Aloha maika'i!

Ho'opi'ia nā mea kanu me ka pua'a bale i loko o ka pahu

Nā mea'ai no ke kuke'ana:

Pīpī - 0.8 kg;

Nā'āpana o ka momona i puhi'ia a pa'akai;

'O ka pa'akai, nā mea'ala, ka pepa

Pono e ho'oma'ema'e'ia ka pīpī a'oki'oki i ka hapalua. Inā'a'ohe pa'akai ka momona, e pa'akai'oe i ka'uala. Ma ka'āpana o ke'oki'oki e kau i nā momona, a laila e pani i ka'ao'ao me ka hapalua o ka māla. A laila, e lawe i ka'ōpala, hohola a kau i ka'āpana momona, ma luna iho o ka'uala, a laila e uhi i kahi momona momona. Pono e ho'opili'ia ke kaula ma nā'ao'ao. E kau i ka'uala ma luna o ka'aila a make i 210 degrees no ka 45 mau minuke.

Pāla'i'uala i ka sīkē

Kekahi beauty, no ka i oe, e pono ai:

'O ka Potatoes (nui) - nā'ao'ao he 4-5;

Olive Olive - 140 g;

Mayonnaise;

Kālika - kekahi mau po'o;

'Ele'a - 180 g;

Pāpa'i, pa'akai.

I ka wā mua, ho'omehana mākou i ka umu a 210 degrees. I kēia manawa, holoi mākou i ka'uala a'oki'oki i loko o nā'āpana li'ili'i. I mea e pono ai nā'āpana li'ili'i, pono'oe e ho'ohana i nā uala nui. A laila he mea maika'i e kāpīpī i ka'ailala me ka pepa a me ka pa'akai, inā makemake'ia, e pipi me nā mea'ala. I kēia manawa, pono'oe e lawe i ke kāleka, ho'oma'ema'e ia ma o ke kāleka. E ho'omohui i ka hopena hopena i ka'uala.

A laila e lawe i kahi pepa bakena ai'ole i kahi mea e kuke ai, kahi e pono ai'oe i ka'aila me ka mea kanu ai'ole ka'aila'aila. A laila, e kau i ka'uala ma luna o kahi pālua me ka momona me ka mayonnaise. Ma luna ona e kau i ka'ati ku'i. A laila, kau i ke kī i loko o ka umu no ka hapalua hora. Ke ho'opiha'ia ka'uala i ka'ala o ka'ō gula, ua mākaukau ke pākaukau!

He nui nā mea'ai bakena e ho'ohana ana i nā mea'oko'a like'ole a me kēlā me kēia mea ma kona'ano pono'ī. Akā,'o ka'uala i kā'a'ia me ka hīna'i,'o ia ka mea'ala, maika'i a mā'ona!