Food a me nā mea inuIdeas

Pehea e hana i anu ai me pickled beets?

I mea, i ke anu ai me pickled beets ho okroshka, i mea ole he maʻamau lākou o nā huahana, a me ka hana nā mea hoʻohui. Ua mea waiwai 'ana i kumumanaʻo i keia ai mea e akakaʻi satisfies ka pololi a me ka make wai ma ka wela kauwela nana. Ma keia manao,ʻo ia ka loa mahalo i waena o kânaka o ka malamalama, a olaʻai.

Pehea e kukeʻana i ka anu ai me pickled beets

E pono ai nā mea hoʻohui:

  • Hou leeks - nui ahui;
  • he nui moa i ka hua - 3 pcs;.
  • kefir 1% - 450 ml;
  • kaʻukama liʻiliʻi nui - 4-5 mau'āpana;
  • meakino-pepa paia hou radish - 9-10 pcs.;
  • bipi ai me ka momona - 200 g.;
  • makaukau pickled beets - 2 faceted aniani;
  • parsley a me ka dill - hapalua o ka laau;
  • mea pōhaku wai (loaʻa me ke kinoea) - 1 L;
  • makeke - 1 teaspoon ;
  • lepoʻeleʻele kekahi pahūpahū - he mau o pinches.

Ke aaioee o ka nui nā mea hoʻohui

Mamua o ka hana ana i ia i ka malamalama anu pa, eʻoiaʻiʻo, e mālama ana i ke alo o ka cannedʻai i loko o ka hale. Ua hiki e hoʻomākaukau kū kaʻawale, a kuai i loko o ka hale kūʻai. Penei pickled beets anu borscht E eʻokiʻia i loko o lahilahi auka a lepo ma luna o ka lohi loa grater.

Ma waho aʻeo iaʻulaʻula nō kauwela ai kikowaena 'ē nā mea hoʻohui. He mea pono e hoʻolapalapa i kaʻiʻo o ka bipi kāne a me ka moa hua, yolks a me ka 'oiaʻiʻo ma loko māheleʻia e like me kekahi mau kīʻaha, a me ka mōhaiʻai huahana e kua i loko o ka poe liilii, polū.

Ke kaʻina hana o ka hoomakaukau ana i meaʻai

I ke anu ai me pickled beets, e loaa ole wale i ka hearty a me ka ono, akā, i maikai, e makemake e lawelawe kēlā me kēia 'Oponopono akahele a me ka pololei ma kuhikuhi. Masa na yolks e e hoʻohana 'ana i kekahi meaʻuʻuku puna, laila, hui pu ia me ia i ka makeke, a finely kua ia leek. Ma hope o kēia, ma ke kaʻawale bola Mix 1% yogurt,ʻeleʻele kekahi pahūpahū a me ka paʻakai, a laila, ninini ia i ka makeke meaʻai kākele , a hui pu loa.

Nā polokina, e waiho mai i loko o ka bola, Masa me ka ke'ō, a hui aku ia finely kua ia kaʻukama, radishes, dill, parsley, hoolapalapaia ai a me ka pickled beets. All eiiiiiaiou e e hui, alaila ninini ia mua hoomakaukau meaʻai kākele, yogurt a me ka hua yolk. Ma keia anu ai me pickled beets e kiʻi i ka iki thickish. Kona kānaka lahilahi mai, ka mea, ua? Aeiiaiaoaony e hoʻohana kapa mea pōhaku wai. Naʻe, i kēia i hanaʻia ma ke alo o ka mea pololei eʻai a hiki i ka papaʻaina.

Pololei, e ai ana no kaʻaina awakea

Borsch o pickled beets kupono e hoomakaukau i poe hoaai a me 'ohana anuanu wale. Ma hope o nā mea a pau, keia pa, e lilo ia i hoʻomāʻona wale i ke kanaka, akā, no hoi, e kinai ai i kona makewai. Ua E hoi e kaulana ia, ina makemake, i ka mea kapa ai hiki no hoi imua i ka momona ka vinega holika paha mayonnaise.

kōkua maikaʻi kėia manawa

1. Inā he anu nani ua moʻa mea,ʻaʻole i loko o ke kau wela, ka mea, ua? Aeiiaiaoaony e hoʻohana i kapiia lakou a pau a pickled kahi o ka hou kaʻukama. Ka mea, e hana i ka ai hou hearty.

2. Canned pickled beets hiki e hoʻohuiʻia ole wale i loko o ka anu mua papa, akā, i loko o maʻamau ai me ka pipi, uala, cabbage, a no laila, ma luna o.

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