Pehea e hoomakaukau manawa i loko o ka? Iecaianoaaiiie o ka waina

He nui nā poʻeʻike i ka waina ua loaa ma fermentation o ka hua waina wai, ina e pono ai me ka hou o ka pomace (i hoʻoluʻu a me nā iwi). Akā, ia mea, mai ka fermentation kaʻina hana hilinaʻi nui ma luna o ka mea a ke inu. Ka waina i kapa hoʻohanohano ma ke degere o kaʻono, waihoʻoluʻu a me ka waiū. Waina, ua noho mālie a me ka hu - ka mea, e kaulana mai kekahi i kekahi ma ka maʻiʻo o carbon dioxide.

Ka oko ao ma ka ano o ka waina

White waina. E kiʻi i ke keʻokeʻo waina a me ka hiki ana o keʻokeʻo a me kaʻulaʻula hua wainaʻano likeʻole. Ke ike ole ia mea i loko o ke kaʻina hana o ka fermentation - ka waina wai ferments me ka hou ana o kaʻiʻo pepa, a haawi mai i ka waina waihoʻoluʻu. I ka hopena o ka malamalama waina. Ka mua keʻokeʻo ka waina, ka uala eleele i ka waihoʻoluʻu.

Red waina. A hana no ka hana ulaula ka waina 'ē aʻe ma mua o keʻokeʻo. Hua waina hoʻohana 'ula a me ka eleeleʻano likeʻole. Ma fermentation o ka hua waina wai i hoʻohuiʻia ma kaʻiʻo pepa, a e loli ai i ka waihoʻoluʻu. Additional malu waina loaʻa i kūnewa ma ka lāʻauʻoka barela. Haʻalele keʻokeʻo waina,ʻulaʻula me ka makahiki i māmā.

Ala waina. Sayings Ku ae aoia e hoʻohuiʻia i ka mau kiʻina hana mua. I ka hoʻomaka o ka fermentation o ka waina wai i hoʻohuiʻia ma kaʻili, akā, ma hope o kekahi mau hola, ka mea i wehe 'ia, a ua hiki ole loa hookohu hou i ka waina. I ka hopena o ka malamalama, a me ka meaʻala ala waina.

Natural nō waina aʻo pehea e kiʻi i ka lōʻihi manawa. I ka wā kahiko hoomana aku la (a me) ke akua o ka waina, ua inu haku kaao, ka mea i manaoia he laau no ka maʻi he nui loa. ? Iecaianoaaiiuo o maoli malie waina - loa hana hoihoi kaʻina hana mai i ka mea e like ai o ka huahana hilinaʻi nui.

Ua pau hoomaka me ka ohi ana i kekahi mauʻano likeʻole o ka hua waina. Ua mea waiwai 'ana i kumumanaʻo ana o ka hale waina, hua waina a me ka pā waina waina, ka nui a me ka makahiki o na kumu waina, i pololei hooponopono, e like me ka wahi o ka pawaina, a me ka wahi o ka hana a me ka bottling. hiki e akoakoa nā hua waina ma ka mīkini (no ka ho'ēmi waina) a hana lima (no ka pipiʻi a me ka mea e like ai i ka waina). Nā hua waina, i ka wa e ohi ai i kekahi mau manawa o ka oo ana. Ka mua manawa - 7 lā ma hope oo ana, a me ka polokalamu, ka wā e uhi i nā hua waina, me ka hanohano punahelu, a olohelohe ia lakou i ka aiʻaihueʻia mua. Hopena o kaʻohiʻaiʻana waina - ka sweetest, ia i hookuu hele i ka? Iecaianoaaiiie o kū hoʻokahi, pipiʻiʻohi hua waina.

Ma hope oʻaha kanaka waina hoohuliia i ka waina mea. Aia nā kahua o ka hoʻonaʻauao mau o aaioee maka waina kumu. Ka mua ke kahua ninoieo ma ka fermentation o ka waina. No ka loina paʻa mau o ka hū ua pākuʻi, i ka mēkene na pulapula o ke loaʻa i loko o ka huawaina. La lakou no hoi, ma ke omo o ke kō, kaʻawale ka waiʻona. Inā 'oe e lawe mai i ka fermentation ke kahua a hiki i ka hopena - ke kiʻi i ka maoli maloo ka waina. ua aʻo Winemakers e 'ūlōlohi mai ana i ka fermentation hana lima, a laila, waiho i ke kō i loko o ka waina. Ka lua o ke kahua o ka "hoʻonaʻauao" o ka waina. He elemakule ma ka lāʻauʻoka barela, wehe i ka hū residues möakäka hou, waiwai ea waina. Ma hope o ia, i ka waina mea pasteurized a me ka hue. Ka Ia rula ua hoomakaukauia a me ka hale-i waina (aʻaʻole wale mai i nā hua waina).

Nānā 'ole o ka Pehea hoomakaukau waina - noho mālie a me sparkling, ka mua ke kahua lama aaioee o ka ia mea. Akā, i ka lua o ka pae Ua nui oi hana hoihoi. Aia i kekahi mau aoao, e hoohuli i ka malie ka waina hou i loko o sparkling.

Ka papa hana mua o ka loa pipiʻi, manawa-hoopauia'na, akā, i ka mea e pono ai. Ua ua hoʻohana 'ia no ka hana o ka pipiʻi Kamapane a me ka sparkling waina lama. Ka haumāna fermentation paa wahi i loko o nā hue o ka waina, oiai ka mea, ua paʻa kūhohonu loa me ka o carbon dioxide. Ma ka pau 'ana o ka fermentation ke hū sediment ua wehe' huikau manuale ala. Kēia iaoiaeii ninoieo a akahele o kaʻohiʻana sediment i loko o ka'ā'ī o ka huewai, a ma keia hihia ua ka lń a me ke ka ao iki. Kēia kaʻina hana ke lawe kekahi mau mahina. A laila, i ka mole ai ua paʻahau, a wehe i ka hau polokalamu mākaʻikaʻi. O ka holo ana, ua hoemiia ka buke o ka huina hoonui ma keia, a me ka mea hana i no ka palapala waina a me kō malakeke, a a laila pili i ka dryness o ka waina.

Ka lua o ka papa hana mea nui simpler a ho'ēmi. Wine paʻa kūhohonu loa me ka i carbon dioxide i loko o nui metala vats, laila puʻe i wae 'ia a me ka hue. Ma Rusia a hiki maʻalahi ala e e ke kaʻina ana Kamapane. O ka holo ana, i kēiaʻano hana ua papaia e e ka pipiʻi sparkling waina a me ka Kamapane, akā, ua ala kokoke a pau "Soviet Kamapane" i.

Ke kolu o ka papa hana hiehie ka mua elua. Ke fermentation waina Ua hue, akā, i wehe ole precipitate ma ka lima, a ua wae 'ia ma lalo o ka puʻuwai. Wine ua laila ninini i loko o nā vats, he kō malakeke ua hou, a me ka loiloi mua waina mea e loaa i ka makemakeʻono a me ka hue waina hue.

I ka ha o ka papa hana o ka maʻamau. I ka waina i ho'ēmi a paʻa kūhohonu loa me ka o carbon dioxide. I loko o kēia kaʻina hana i ka inu, wale vaguely reminiscent o Kamapane, a me ka nui, koke hikiʻana mai Oe.

It E e hoʻomaopopo i ka inoa "Kamapane" originates mai ka Palani panalāʻau o Kamapane. Ma ke kānāwai, ka mea hiki wale ke i ka mea inu ma ia inoa. Ka pono-ike "Soviet Kamapane" - he hana ole Kamapane, sparkling ka waina, a me ka inoa i e hoʻohana wale Lūkini nā hoʻohua ma ka lulu popilikia kuai, oiai ma ka i 'ae' o ka hua'ōlelo "Kamapane" E ke kākau i loko o ka poe liilii, palapala.