Pehea e hoomakaukau pickled hua

Ka mea i hua, ua loa pono keia mau mea a me ka mea, iloko nunui dala o ka waiwai e pono ai ma ke kino, ka mea i aneane na mea a pau. Ka mea, e hookomoia ma ka kela laʻai o na ohana, he okoa kaʻano o nā kīʻaha i au hiki e ana o ia mau mea nani koke, ae i ka mea nana e? Anoe i ka 'ike no. Naʻe, i kela kanaka keia kanaka i ike i ka lakou mea e hana nei, a pickled hua paha, i hiki ke malama i ka meaʻai māmā kuokoa a me ka 'Oponopono no Appetizers. Keia pa, oia no ua mālama i loko o ka marinade no ka lōʻihi manawa (25 lā), no laila, i ka manawa pono, e hiki e loaa ia, a hoʻohana i ka pono dala.

E hoomakaukau ia moa a sēlū hua. Keiki, i hiki ke hāʻawi i ka makahikiʻekolu keia pa. Ma ka hapanui o na hihia, ka mea eʻai ia mea me ka makemake.

12 sēlū hua (moa ina ia, ka mea e pono i ka 2-pa emi) i piha me ka wai huihui, a baila a moʻa ma meakino wela. A laila, ka mea i ua holoiʻia, a ho'ēmi. I keia manawa, ka mea, ua hoʻomākaukau i ka marinade. No ka ia, i loko o ke aniani o ka wai i ka puna o ka paakai, hapalua teaspoon o ke kō, he hapaha kīʻaha o ka vīnega. A pau i lawe mai i ka mai hehe, a laila, 'aneʻi ua hōʻike pū' ana i ka kālika clove, kua ia dill, mea ala e hoao. Oe ke hoʻohui i kekahi mau peppercorns. Na hua i hoonoho iho i loko o ka maemae aniani kiaha, ua piha oia me ka wela marinade, a laila, paa i sila ia me ka poʻi ipu. Mālama i ka pa ma ka Pahu Hau. Ai ia mea hiki i loko o nā lā.

Nō hoʻi, ma ka mea e hoomakaukau ai i ka pickled hua, e hiki ke hoʻohana i ke kēia beauty. Ke huahana Ua hoolapalapaia no 10 mau minuke. Ma hope o ka hua manu anuanu, a me iki wāwahi lākou mau leho iʻoāʻuʻuku hana (keia, e kōkua iā lākou i ka maikaʻi marinated). Next, ka mea i hoonohoia ma ka kiaha. No ka mea marinade i loko o ka saucepan me ka hano o ka wai huihui i ka tablespoon o ka paakai, he teaspoon o cumin a me kō (hiki ke lawe nā meaʻala). He pū kō i ka wahi o ka onion kaha onionio, mākuʻe lau, ua waihoʻaiʻana kekahi pahūpahū. A pau i lawe mai i ka puʻupuʻu a me ka ae i ka wela a ka manawa e like me ka paakai ua pau nā mea hoʻoheheʻe. Next, ka pāʻoihana ua ho'ēmi, a ua hoopihaia me ka hua paha, a no ka mau huliāmahi ua? Aeiiaiaoaony e lawe ma kahi o 12 na apana o ka meakino nui ka mea.

Marinate ma keia hihia ka mea, e ole e emi malalo o kekahi lā i loko o ka me wahi. I mea e pili ia nicely ma ka papa, e hiki ke hoomau aku penei. Hua i ua holoiʻia mai ka iwi, oki i loko o nā halves. Ke yolk ua mālie wehe. Kaawale ua hui he uuku ka nui o ka vinega, kekahi pahūpahū a me ka pua nānālā aila. Ua kūpono läÿau, Ua ninini i loko o nā polokina, ua kau ma luna yolk ua hoʻokōʻiaʻaoʻao mai. He hiki ke decorate laila kaomi i ka apana uuku na makeke.

I mea e hoomakaukau ai i ka pickled hua, e hiki ke lawe i ka kēia beauty. A ahui o parsley, he mau no cloves o kālika, a me ka wahi o ka anchovy E e finely kua ia. ʻO nā mea hoʻohui i waiho mai i loko o ka bola, a ua huiia me ka 4 tablespoons o kamako kāpili ma luna, he mau no tablespoons o ka vinega, ka hapalua o ka hano o ka aila (ʻailaʻoliva mea maikaʻi, e lawe). All hahau whisk a me ka pila mīkini kāwili. ka mea, ua holoiʻia hoolapalapaia hua mai i ka iwi, a hahao i loko o ke kiaha, ninini marinade no, koe no kekahi mau hola. Ma ka papaʻaina papa hiki e hānai, e pipi ana i loli ma i ka mea, ua pickled, me ka hou baguette a toast.

It E ke kaulana i loaʻa i kekahi mau aoao, e hoomakaukau i ka marinade. No ka laʻana, kekahi mea i ka manao e lawe paakai a me ke kō i loko o like huliāmahi. Other housewives paipai aku ka vinega kahi o ka mea mau i ka waina. Ma kekahi hihia, pickled hua paha, hana iʻano wale, e mua a me kaʻono meaʻai māmā ma luna o ka aha lealea papaʻaina , a me ka kela la i keia kuhikuhi kahua paʻa. He mea nui ia huahana mea i hoʻohana no ka imu, ua maluhiluhi ole a me ka kiʻekiʻe e like ai.