Food a me nā mea inu, Nā Kopa
Pehea e kukeʻana i ka grub
Kharcho - ai mea he punahele me na mea he nui. Aia, ua oi ma mua o ke kakini aoao e kukeʻana ia. E noonoo oe i ka simplest a loa ono.
Mua oe e hoomakaukau i ka grub, e pono e hoomakaukau ai: ipu nā lika 4 kiaha o ka laiki, he onion, he apana o ka pipi 200 nā huna, eleele kekahi pahūpahū (lepo, a me ka peas), hawaiian lau nahele e hoao - cilantro, dill, parsley, chives, basil, chili ka pauka . I ka mōhaiʻai e oki ai i loko o ka poe liilii, a me ka mai hehe polū no ma kahi o 20 minuke laila, hoʻokomo i ke kai, waiho ihola i loko o ka holoi ka laiki, ka paakai, a kalua kekahi 10 minuke. Hou lau nahele finely oki a ua uhiʻia i ka ai. Inā he mea ole hawaiian - 'oe ke hoʻohana i ka maloo. E hoolei mai i kekahi mau peasʻeleʻele kekahi pahūpahū, onion, oki i loko o ka hapa apo, he teaspoon me ka puu o ka ulaula kekahi pahūpahū, a me ka iaʻeleʻele lepo. Ae 4 minuke hoʻolapalapa, a laila, i mālama ai i ka papaʻaina.
Kekahi beauty o keia ala ai
Nele: he pouna o ka pipi, ½ kiaha o ka laiki, he pua kiele o koriana, hops-suneli, kamako kāpili ma luna, elua carrots, ulaula kekahi pahūpahū a me kaʻeleʻele kekahi pahūpahū, onion, a he elua cloves o kālika. Mua e hoomakaukau kharcho, hoolapalapaia pipi tenderloin, a me ka hapalua hora, ma hope i kaʻai ua wehe 'ia mai ke kai, okioki i mau apana, a hoouna aku hoʻi i ka ai. Aia hāʻule pū hiamoe holoi i ka raiki. Iā ia e moʻa - moa palai. Ma ka lohi loa grater lepo carrots, onions okioki i loko o ka poe liilii, polū. Fry ia i loko o ka skillet me ka mau o nā minuke, alaila, hui aku 2 nui puna o kamako kāpili ma luna, a me ka waiʻuʻuku. Ai: 3-4 minuke hou, a laila hoʻololi i ka ai. Five minuke a moʻa ma ka kharcho i hoʻohuiʻia finely Masa kālika, hops-suneli a me ka koriana.
Pehea e kukeʻana keiki hipa kharcho
E hoomakaukau oe Pono: 600 nā huna o ke keiki hipa me ka momona, elua-hapakolu kīʻaha o ka laiki, he mau o ka nuiʻuala, 3-4 onions, 5 cloves o kālika, 200 nā huna o nā komako a me 3 tbsp. puna kāpili, fennel, ulaula a me kaʻeleʻele kekahi pahūpahū, kaikuono lau a me Khmeli Suneli.
Mua kharcho ke kuke, ai oki i'āpana nui o ka 3-4 knm, a baila i kapiia lakou a pau i ka wai no 2 hola. A laila, i ke kai i diced uala, a oiai oia e kuke hana palai. Onions finely oki, a hoouna aku la i ka pā no kekahi mau minuke. A laila, hoʻi ia mea, i hou i ka kamako kāpili ma luna paha kamako, oki i nui a liilii, ke kuʻi kālika cloves, condiments a me nā meaʻala. Pa lānai o me ke poʻi, a haawi laila elima minuke. I keia manawa, i loko o ka ipu holoi iho la i ka laiki, a me ka wā e mea kokoke lakou - zazharku. Mua ana o ka ai generously kapipi iho la me ka hou lau nahele.
Beauty no kharcho keiki hipa me ka meaʻai kākele tkemali
Kona lā iho: 700 GR keiki hipa boneless tkemali meaʻai kākele, ka hapalua o ka kiaha o ka laiki, onion, kamako 400g, ka paakai, hou koriana, a kālika cloves 6. hoomakaukau kharcho ma mua, Wahineʻinoloa na apana i hoolapalapaia i kekahi, a me ka hapalua hola, wehe i ka hua ma ke kamepiula. Oiai hoʻomākaukau i kaʻai, a me ka onion kālika finely kua ia, me ka kamako kaha onionio, a hoʻowali ia i loko o kekahi, pola a mōhai grinder. Ke pau ai ua okioki i mau apana, a hahao i loko o ka hohonu frying pā o ka ipu lepo. Aia no hoi hoʻololi i ke kua ia onion, hui aku i ka spoonful o ka'ōpū i kaʻaila, a me ka apana uuku na palai. Ninini aku au i kaʻai kamako meaʻai kākele. Holoi iho la i ka laiki ninini i loko o ke kai, a me ka wā āna i decoction - hoʻololi a me ke kai, waiho ihola i loko o ka ipu keleawe. Hoʻohui i ka koriana, kua ia kālika a me tablespoons ekolu tkemali meaʻai kākele. Tomyat minuke ma lalo o ke poʻi 5 a ua iiaeaaony ia i ka papaʻaina.
Pehea e kukeʻana pipi kharcho
Kēia beauty mea like i loko o na mea he nui i ka mahalo i ka mua. Inā ua nele: 600 nā huna o ka pipi tenderloin, 3-4 tablespoons plum meaʻai kākele, a me ka hookahi dala o ke kamako kāpili ma luna, ka hapalua o ka kiaha o ka laiki, 3-4 onions, elua a ekolu carrots, 4 cloves o kālika, 2 tbsp. adzhika puna a me nā condiments: koriana, parsley, eleele a me ka ulaula kekahi pahūpahū,-hop-suneli, kai kūʻono lau. Kālika a me ka onion finely kua ia, carrots hamoʻia, a laila, Passer me adzhika. Ai hoolapalapaia hapalua hora, okioki i mau apana, a kau hoʻi i loko o ai, raiki i hoʻohuiʻia, ma hope o 10 minuke, ka lau, a me ka laeʻula i adjika. Paila no kekahi elima minuke, a me ka malama aku.
Similar articles
Trending Now