Pehea e kukeʻana i ka kaka soufflé me ka neoneo ka waiū a me ka kamako iki

Akahai, haʻahaʻa-calorie a olakino Dessert - kaka soufflé me ka neoneo ka waiū a me ka kamako iki. Hoomakaukau ana ia koke aku, a hiki wawe ka. Makuakane me keia i ka hanaia, a piʻi wale haku wahine. Dessert beauty a koi no kona wa hoomakaukau ia i ho'ākāka 'ia i loko o ka pauku.

nā mea hoʻohui

Kupaianaha o ka mea ia a pau na nā mea hoʻohui i e pono e hoomakaukau i kēia Dessert kuai i loko o kekahi hale kūʻai a me nā inexpensive. Aohe mea e pono mea lahaʻole hua a kūikawā huahana.

E hoomakaukau mai i ke kaka soufflé me ka holika ka waiū a me ka cherries, nā malihini e pono ai:

• hoʻokahi hua;
• 100 nā huna o kō (ʻike mau beet);
• 100 ml o haʻahaʻa-momona ka vinega holika;
• 2 tablespoons o ka pua nānālā aila, odorless (maemae);
• 80-100 nā huna o ka palaoa wali;
• 4 teaspoons ole cocoa paukaʻaoʻao;
• 1 teaspoon baking ka pauka me kekahiʻaoʻao o ( 'oe e hiki pono soda);
• 250 nā huna o ka bata nonacidic;
• 200 ml o ka holika;
• 100 nā huna o me ka pauka, kō;
• 20 nā huna o ka gelatin;
• 40 ml o ke gula wai hoolapalapaia;
• 200 nā huna o canned cherries ,'ālualua.

Me ka i lima i kēia mau huahana, e hiki hoʻomaka e hoomakaukau i ke kaka soufflé me ka neoneo ka waiū a me ka kamako iki. Beauty kiʻi paʻi, e hai aku ia oe pehea e hana.

I ke kaʻina hana no ka makaukau o ka

Makaukau o little ua hana i ka ekolu kapuwai:

• mua pulehu huahuakai kaka;
• laila, e hoomakaukau i ka holika me ka waiū;
• ka hope ke kahua e hele soufflé kaka me ka holika me ka waiū a me ka cherries.

E mākou noonoo ma ka au mamuli kēlā me ka anu u.

hana kālua biscuit

e hoomakaukau oe i mua i ke kuʻi, e kiʻi i ka ono biscuit. E hana i kēia i loko o ka bola uhai i ka hua manu, hui kō ia ia, a, kuikui aku la i ka maikai a me ka mīkini kāwili. Ke fluffy nuipa a ninini iho nō hoʻi i kaʻaila a me ka holika. Hou na mea a pau loa whisk.

Ma ka hookaawale bola hui palaoa, baking pauka i huiia me ia a me ka cocoa, a pau puna mālie, hoonaukiuki keia mea a ala apuupuu.

Ke kinowai nuipa a i hoʻohuiʻia ma ka'āpana liʻiliʻi kūpono maloo Blend vymeshivaya ke akahele, e pale aku popo palaoa. Hiki nō ke hoʻohana i ka mīkini kāwili, akā, inā pilikia ka haumāna chefs ma keia kahua i ka manao e holo i ka whisk.

Palapala 21x21 kenimika oil (pua nānālā aila paha lard), ninini kuʻi i loko o ka mea (i kona mānoanoa e kela aku kona nui ma mua o 3 knm) a hahao i loko o ka preheated 190 ° C, a kālua no 20 mau minuke. Hope kiʻi i ka biscuit, a me, oki i polū 2x2 knm.

Mākou hana ka bata holika

Oiai i loko o ka umu kālua kaka, e hoʻomākaukau i ka holika: zadit gelatin me ka wai, hookonokono ae, a waiho aku no 20 minuke, e pehu. E hui ka bata holika, a me ka pauka, kōpaʻa. A pau i ke kui a me ka mīkini kāwili a malimali a me ka smoothness. Maule iho la i loko o ka wai auau gelatin, ninini iho i ka wiwi kahawai i loko o ka holika me ka waiū, me ka hooki ole, e hana i ka mīkini kāwili.

Kau aku la i ke kaka soufflé me ka neoneo ka waiū a me ka kamako iki

Mahae punahelu 20 knm ma anawaena moe hoopili ho film. Ma ka lalo o ka ninini i wahi neoneo ka waiū rkema, puna e hoʻomoe ana. Ma ka holika, e kau i ka'āpana o ka huahuakai kaka me cherries, uhi ia me ka ahu iho la ka holika, laila hou i kaka me cherries, a ninini hou i ka holika. Ilikai e hoʻomoe ana me ka puna, e pani i ka hoopili ho film a me ka wahi ma ka Pahu Hau no ka piha solidification.

Mahope o 5-6 hola o ka pono keia mau mea,ʻono, a he palupalu kaka me ka waiū souffle a me cherries, ka beauty o i ua ho'ākāka 'ia ma luna, ua mākaukau!